Zimatengera ola limodzi kuphika 1 lita imodzi ya kupanikizana kwa quince.
Momwe mungapangire kupanikizana kwa quince
Zamgululi
kwa lita imodzi
Mbewu - 1,5 makilogalamu
Shuga - 1 kilogalamu
Madzi - theka galasi
Kukonzekera kwa mankhwala
1. 1,5 makilogalamu a quince, sambani, kudula madera akuda. Dulani quince pakati, kudula mbewu chisa, kuchotsa mapesi ndi kabati pa coarse grater.
Momwe mungapangire kupanikizana kwa quince mu saucepan
2. Ikani grated quince mu saucepan, kuwonjezera madzi, kusonkhezera ndi kuika saucepan ndi quince pa sing'anga kutentha.
3. Bweretsani quince kwa chithupsa, kuchepetsa kutentha ndi kuphika kwa theka la ola.
4. Onjezani shuga, yambitsani pang'onopang'ono mu kupanikizana ndikuphika kwa mphindi khumi.
Momwe mungapangire kupanikizana kwa quince mu wophika pang'onopang'ono
1. Ikani quince mu wophika pang'onopang'ono, kuthira madzi, ikani "Baking" mode ndikuphika mutathawira kwa mphindi 30, ndikuyambitsa nthawi zonse.
2. Onjezerani shuga, sakanizani ndi kuphika kwa theka lina la ola.
Quince kupanikizana
1. Samatenthetsa mitsuko, ikani kutentha kupanikizana ndi yokulungira mmwamba zivindikiro ankawaviika madzi otentha.
2. Phimbani mitsuko ndi kupanikizana kwa quince ndi bulangeti ndikuziziritsa mu chikhalidwe ichi.
3. Ikani zitini zoziziritsa kusungirako.
Zosangalatsa
- Kupanikizana kokonzeka kwa quince kumakhala ndi mtundu wofiira-pinki, kukoma kumaphatikiza zokometsera za apulo ndi mapeyala.
- Mukamaphika, simuyenera kuyika quince, koma ingodulani magawo. Kenaka yikani kupanikizana kwa mphindi 50 ndikugaya kupanikizana ndi kumiza ndi blender kapena sieve kwa mphindi 10 musanayambe kuphika.
- Kulawa, pophika kupanikizana kwa quince, mutha kuwonjezera 2 magalamu a citric acid - iyenera kuwonjezeredwa kwa mphindi zingapo musanathe kuphika.
- Kuti mupangitse kukoma kwa kupanikizana kwa quince kukhala zokometsera, mutha kuwonjezera pa kupanikizana zest ya mandimu 1 ndi / kapena lalanje, yosenda ku mbewu, ndi muzu wa ginger wothiridwa pa grater yabwino (kwa 1,5 kilogalamu ya quince - 10 magalamu a ginger).
- Kupanikizana kuchokera ku quince kumakhala wandiweyani kwambiri, kotero ndikofunikira kuwonjezera madzi amitundu yowundana ya quince, kapena, kuthira shuga pa quince wodulidwa, dikirani maola 3-4 kuti madzi atuluke.
- Kulawa, quince imatha kusenda.
– The yomalizidwa quince kupanikizana lili mkuwa, amene amathandiza kwambiri pa matenda ndi kupewa magazi m`thupi.