Kuphika Tkemali kwa mphindi 35-40.
Nthawi yonse yophika tkemali kuchokera pa kilogalamu imodzi ya plums ndi ola limodzi.
Momwe mungaphike tkemali
Zogulitsa za tkemali
kwa lita imodzi ya tkemali
plums kapena chitumbuwa - 2 kilogalamu
Cilantro kapena parsley - theka la gulu lalikulu
Katsabola - theka sing'anga gulu
Garlic - mano 5
Tsabola zouma zouma - theka la supuni ya tiyi
Madzi - theka la galasi (150 milliliters)
Mchere - supuni 2
vinyo wosasa - supuni 1 70% vinyo wosasa
Shuga - supuni 4
Momwe mungaphike tkemali
1. Tsukani ma plums, kuwadula pakati ndi kuchotsa njere.
2. Ikani plums mu enamel kapena mkuwa saucepan.
3. Thirani madzi ndikuyika poto pamoto, bweretsani kwa chithupsa ndikuphika kwa mphindi 30 mpaka 40, malingana ndi juiciness wa tkemali.
4. Ikani plums yophika mu colander, msuzi wa maula sufunikanso.
5. Pakani ma plums kudzera mu colander pogwiritsa ntchito matope. Chotsani khungu la plums.
Sambani ndi kuumitsa cilantro ndi katsabola, kuwaza bwino kapena kuwaza ndi blender.
Peel ndi kuwaza adyo ndi adyo press.
Ikani maula puree pamoto, uzipereka mchere, shuga, zitsamba, zonunkhira. Bweretsani tkemali kwa chithupsa ndikuyambitsa nthawi zonse ndikuphika kwa mphindi zitatu, ndikuchotsa chithovucho.
Onjezerani zitsamba, adyo, tsabola ku poto ndikuphika kwa mphindi ziwiri. Chotsani kutentha, kutsanulira mu vinyo wosasa ndikuyambitsa.
Konzani msuzi wophika wa tkemali mu mitsuko yosawilitsidwa ndikusiya kuti muzizire kwathunthu.
Zochititsa chidwi za tkemali
Mitundu ya plums ya tkemali
Ma plums atsopano ndi oyenera tkemali: ma plums a chitumbuwa, zipatso za buluu zakupsa kapena zosapsa pang'ono, ma plums aminga (osasokonezedwa ndi prunes, omwe sali oyenera kupanga tkemali). Zipatso zakupsa pang'ono zimaloledwa.
Momwe mungatumikire tkemali
Kutumikira Tkemali mu saucepan ndi nyama, nkhuku, nsomba mbale, pa mkate basi. Zabwino ngati msuzi wa kebabs, mbale zamasamba, mpunga, pasitala.
Zophika nazo tkemali
- AT Chinsinsi chachikhalidwe msuzi ayenera kuwonjezeredwa ombalo (timbewu tonunkhira kapena timbewu tonunkhira) - zitsamba zokometsera zomwe zimamera ku Caucasus.
- Ombalo alibe chochita ndi timbewu wamba; zonunkhira izi, ngati n'koyenera, akhoza m'malo ndi nthaka coriander mbewu kapena thyme. Zitsamba zatsopano zimayikidwa mu msuzi wa tkemali wakale: cilantro, katsabola, parsley, basil, ndi adyo.
- Chokhachokha chowuma mu tkemali ndi tsabola wofiira wofiira, koma osati pansi, koma wophwanyidwa mu zidutswa zing'onozing'ono.
- M'maphikidwe amakono analoledwa kugwiritsa ntchito zitsamba zouma. Amathandizira kusunga mtundu wowala komanso wolemera wa msuzi, womwe, ukawonjezeredwa ndi zitsamba zatsopano, umatenga mtundu wa bulauni, makamaka pakusungidwa kwautali. Komanso, pophika tkemali, mukhoza kuwonjezera adjika.
Momwe mungasinthire plums mu tkemali
Kapenanso, gwiritsani ntchito gooseberries m'malo mwa plums.
Nthawi yosunga tkemali
Sungani Tkemali kwa chaka chimodzi pamalo ozizira.
Tkemali ndi chiyani
- Tkemali ndi msuzi waku Georgia womwe umapangidwa kuchokera ku "Tkemali" plums.