Zamkatimu
Zimatenga masiku 20 kukonzekera msuzi wa sriracha. Muyenera kukhala maola 2-3 kukhitchini.
Kodi kuphika sriracha
Zamgululi
Tsabola wotentha (jalapeno, Tula, serrano, fresno chili kapena mitundu yokumbukira) - 1 kilogalamu
Garlic - 1 mutu wonse
Shuga (wofiirira kwambiri) - theka la galasi
Mchere - supuni 1,5
Vinyo wosasa 5% (apulo cider angagwiritsidwe ntchito) - 5 supuni
Momwe mungapangire msuzi wa sriracha
1. Sambani ndi kupukuta tsabola ndi chopukutira.
2. Valani magolovesi m'manja mwanu kuti musawotche manja anu, dulani tsinde pa tsabola uliwonse.
3. Peel adyo, chepetsa mano kuchokera ku rhizome.
4. Ikani tsabola, adyo mu mbale, onjezerani 1,5 supuni ya mchere ndi theka la galasi la shuga.
5. Pogwiritsa ntchito blender, perani zosakaniza zonse mu puree.
6. Thirani chisakanizocho mumtsuko wa 3-lita kuti musiye malo opangira fermentation, zomwe zidzawonjezera kuchuluka kwa kusakaniza.
7. Ikani chivindikiro pa mtsuko momasuka.
8. Chotsani mtsuko pamalo amdima, sungani kutentha kwa masiku 10: pambuyo pa tsiku la 1, thovu lidzawoneka, zomwe zimasonyeza kuyamba kwa fermentation.
9. Pambuyo pa masiku 7, pa 8, onjezerani 2 supuni ya viniga; pa 8 ina 2 supuni ya viniga, pa 9 otsala spoonful vinyo wosasa. Pankhaniyi, msuzi sayenera kugwedezeka - vinyo wosasa udzabalalika wokha.
10. Pa tsiku la 10, perani msuzi ndi blender.
11. Popera mu sieve, perekani kusakaniza kwa sriracha mumphika kapena mtsuko wokhuthala.
12. Ikani poto pamoto wochepa ndi wiritsani msuzi ku makulidwe omwe mukufuna - moyenera, muyenera kupeza kugwirizana kwa ketchup wandiweyani.
13. Yatsani mitsuko ndi zivindikiro.
14. Thirani sriracha mu mitsuko, potozani ndi ozizira - pambuyo pa masiku 10 msuzi udzakhala wokonzeka kwathunthu.
Sungani msuzi wa sriracha kutentha.
Zosangalatsa
- Sriracha ndi msuzi waku Thai wotchulidwa kumudzi komwe adapangidwa ndi mayi wapakhomo, Si Racha. Pamene adatchuka, mayi yemwe adayambitsa msuziwo adagulitsa ufulu wopanga kampani yayikulu yaku Thailand. Kuyambira nthawi imeneyo, msuziwo wagonjetsa pang'onopang'ono mitima ya akatswiri ophikira padziko lonse lapansi. Kufanana ndi izi, msuzi wofananawo adapangidwa ku United States, ndipo kufanana kwake kutangowonekera, ma sauces onse awiri adagwirizanitsidwa ndi dzina loyambirira. Komabe, malingaliro onena za yemwe mlengi weniweni wa msuziwo amasiyanabe, ndipo mu 2015 adajambulanso zolemba za chiyambi cha msuzi.
- Mukamakonza tsabola, chifukwa chakuthwa kwake, mutha kuwotcha dzanja lanu kapena kukwiya. Chifukwa chake, tikulimbikitsidwa kugwiritsa ntchito magolovesi otayika a polyethylene.
- Poyambirira, mitundu ya tsabola yotentha imagwiritsidwa ntchito kuphika msuzi wa sriracha. Komabe, chifukwa cha zokonda za anthu aku Russia, mitundu yokhala ndi zokometsera zokometsera imawonetsedwa mu Chinsinsi choperekedwa.
- Kuti mufulumizitse kukonzekera kwa sriracha, mutha kudula njere (zomwe zimafunikira makamaka kupesa) ndipo nthawi yomweyo wiritsani chisakanizocho kuti chifanane ndi msuzi. Koma kukoma koyambirira ndi kuwawa zidzatha.
- Msuzi wa Sriracha, wokhala ndi kutsekereza kwapamwamba kwa zitini, ukhoza kusungidwa kwa chaka chimodzi, koma sikovomerezeka kusunga chitini chotseguka cha sriracha kwa sabata imodzi. - Msuzi, kuphatikiza pazachikale zomwe zimatumikira ndi nyama ndi nsomba, zimakhala zabwino kwambiri pamadzi owala, tchizi zolimba, jamoni, nyama zosuta ndi masamba.
- Ngati zikuwoneka kuti tsabola wotentha ndi wotentha kwambiri, mutha kusintha mpaka theka la gawo lake ndi tsabola wa belu. Ngati chomalizacho ndi chokometsera kwambiri, mukhoza kusakaniza msuzi ndi mayonesi kapena kirimu wowawasa kuti mulawe. Mutha kusintha shuga wofiirira mu recipe ndi shuga wamba, kapena kugwiritsa ntchito shuga wa kanjedza. Mtundu wa msuzi womalizidwa mwachindunji umadalira mtundu wa tsabola wogwiritsidwa ntchito.
- Msuzi wa Sriracha ukhoza kulowa m'malo mwa sauces aliyense wotchuka wa Tabasco, horseradish, adjika, satsebeli. Monga abale ake, chifukwa cha kuuma kwa sriracha, amasangalala, amachiritsa matenda opuma komanso amatsitsimutsa ndi chimfine.