Ikani msuzi wa phwetekere kwa mphindi 30.
Chinsinsi chosavuta cha phwetekere msuzi
Zamgululi
Tomato - 600 magalamu a tomato
Ghee - supuni 2
Tsabola wofiira wouma - 1 pod
Zira - supuni 1
Sinamoni - ndodo 1
Garlic - ma prong awiri
Shuga - supuni 3
Mchere - theka la supuni
Kodi kuphika phwetekere msuzi
1. Thirani mafuta mu skillet.
2. Onjezerani zonunkhira ndi mwachangu kwa mphindi zisanu.
3. Thirani madzi otentha pa tomato ndikuchotsa khungu.
4. Dulani tomato, onjezerani skillet.
5. Peel ndikudula adyo, onjezerani tomato.
6. Onjezani shuga ndi mchere, kuphika kwa mphindi 30 osavundikira pa kutentha kwapakati, kuyambitsa nthawi zonse.
Msuzi wa phwetekere ndi masamba
Zamgululi
Tomato - theka la kilogalamu
Anyezi - 1 mutu
Kaloti - chidutswa chimodzi
Garlic - 1 prong
Shuga - supuni 3,5
Mchere - theka la supuni
Vinyo woŵaŵa - supuni 2 viniga 9%
Mafuta a masamba - supuni 2
Manja, sinamoni, tsabola wakuda - kulawa
Momwe mungaphike msuzi wa phwetekere ndi masamba
1. Peel anyezi ndi adyo, kuwaza ndi finely kuwaza.
2. Kabati kaloti pa chabwino grater.
3. Thirani madzi otentha pa tomato ndi kuwasenda, finely kuwaza.
4. Preheat saucepan, kutsanulira mafuta ndi kuika tomato, kuphika, oyambitsa zonse.
5. Wiritsani tomato nthawi 2-3, ndikuyambitsa nthawi zonse.
6. Mu skillet, mwachangu anyezi ndi adyo m'mafuta a masamba, onjezerani anyezi ndi adyo ku poto wa msuzi wa phwetekere, kuphika kwa mphindi zitatu.
7. Onjezani kaloti grated, mchere, shuga, zonunkhira ndi viniga.
8. Phikani kwa mphindi 30 kutentha pang'ono.