Kuphika belu tsabola caviar pa chitofu kwa mphindi 30 pa moto wochepa.
Mu wophika pang'onopang'ono, kuphika bell tsabola caviar kwa mphindi 30, "Stew" mode.
Kodi kuphika belu tsabola caviar
Zamgululi
Tsabola wofiira waku Bulgaria (wokoma) - 2 kilogalamu
Kaloti - zidutswa ziwiri
Anyezi - zidutswa ziwiri
Tomato - zidutswa zitatu
Mafuta a mpendadzuwa okazinga - 4 tbsp
Chili tsabola - 1 floor
Garlic - ma clove 7
Mchere - 1,5 supuni pamwamba
Shuga - 1 supuni pamwamba
Vinyo woŵaŵa 9% - supuni 1
Katsabola watsopano - 5 nthambi
parsley watsopano - 5 nthambi
Kukonzekera kwa mankhwala
1. Peel kaloti (zidutswa 3) ndi anyezi (zidutswa 3), kudula mu cubes ang'onoang'ono.
2. Katsabola ndi parsley amadyera (5 nthambi iliyonse), peeled chives (7 zidutswa), finely kuwaza.
3. Tsabola (2 kilogalamu) ndi tsabola (chidutswa chimodzi) chodulidwa pakati, chotsani phesi ndi mbewu.
4. Dulani tomato (zidutswa zisanu) pakati.
5. Yatsani uvuni. Ikani kutentha kwa madigiri 180, pambuyo pa mphindi 10 uvuni udzakhala wokonzeka.
6. Konzani pepala lakuya lophika. Thirani supuni 1 ya mafuta a mpendadzuwa pa pepala lophika ndikufalitsa mofanana pamwamba pake ndi burashi yophikira.
7. Pa pepala lophika, ikani belu tsabola, tsabola ndi phwetekere halves, khungu kumbali.
8. Ikani pepala lophika pakatikati pa uvuni ndikuphika kwa mphindi 15 pa madigiri 180.
9. Kugwira theka la tsabola kapena phwetekere ndi dzanja lanu, gwiritsani ntchito supuni kuti mulekanitse thupi ndi khungu, dulani thupi mu zidutswa zapakati.
10. Ikani Frying poto pa sing'anga kutentha, kutsanulira 3 supuni ya mafuta mpendadzuwa, kuika anyezi ndi kaloti kudula mu zidutswa mu poto, mwachangu kwa mphindi 3, akuyambitsa, mwachangu kwa mphindi zitatu.
Momwe mungakonzekere caviar pa chitofu
1. Ikani tsabola, tomato, anyezi ndi kaloti mumphika.
2. Onjezerani zitsamba zodulidwa, mchere, shuga. Kusakaniza zonse.
3. Ikani poto ndi masamba pa sing'anga kutentha, kubweretsa masamba misa kwa chithupsa.
4. Chepetsani kutentha ndikuphika caviar kwa mphindi 30, ndikuyambitsa nthawi zonse.
5. Onjezerani adyo wodulidwa ku caviar, yambitsani, kutentha kwa mphindi 2 ndikuchotsani poto kuchokera kutentha.
6. Onjezerani supuni 1 ya 9% vinyo wosasa ku misa yotentha (koma osati otentha), sakanizani.
7. Tsekani poto ndi chivindikiro ndikulola caviar kuziziritsa.
Momwe mungapangire caviar mu wophika pang'onopang'ono
1. Ikani masamba mu wophika pang'onopang'ono, kuwonjezera mchere, shuga, zitsamba ndi kusakaniza. Ikani multicooker mu "Quenching" mode - mphindi 30.
2. Onjezani adyo ndi viniga, yambitsani ndikuzimitsa multicooker nthawi yomweyo.
Zosangalatsa
Momwe mungasungire mitsuko ya belu tsabola
1. Konzani mitsuko yaing'ono (0,5 lita) yokhala ndi zivindikiro zopindika. Sambani mtsuko bwino (makamaka ndi soda, m'malo mwa detergent) ndikutsanulira madzi otentha mumtsuko uliwonse wa 2/3 wamtali. Phimbani ndi chivindikiro, pakatha mphindi 10 tsitsani madziwo, tembenuzani mtsukowo mozondoka - lolani madziwo atseke.
2. Pambuyo pa mphindi zitatu, tembenuzirani mitsuko ndikufalitsa caviar yotentha mkati mwake (payenera kukhala mtunda wa 3 centimita pakati pa caviar ndi chivindikiro). Tsekani ndi lids. Simufunikanso kumangirira mwamphamvu panthawiyi, ingotembenuzani pang'ono kuti chivindikirocho chisungidwe pakhosi la chitha.
3. Ikani mitsuko ya belu tsabola caviar mumtsuko woyenera. Ikani mphika ndi mitsuko pa chitofu. Thirani kutentha (izi ndizofunikira!) Madzi mumtsuko pafupifupi 2/3 ya kutalika kwa zitini.
4. Sinthani pa hotplate. Kutenthetsa saucepan ndi mitsuko kwa mphindi 7 pa sing'anga kutentha, ndiyeno kuchepetsa kutentha. Samatenthetsa mitsuko ya caviar kwa mphindi 45 pa moto wochepa.
5. Siyani mitsuko ya caviar kwa maola a 2 kuti muziziritsa mu poto pomwe kutseketsa kunkachitika.
6. Tulutsani mitsuko (samalani, akadali otentha kwambiri!), Chotsani ndi chopukutira ndipo muwone ngati chivindikirocho chatsekedwa mwamphamvu - ndiko kuti, tembenuzirani chivindikirocho mpaka chiyime. Ndikofunika: osatsegula chivindikirocho ndikuchikokeranso, tembenuzirani molunjika mpaka chiyime.
7. Ikani thaulo patebulo. Tembenuzani mitsuko mozondoka ndi kuwayika pa chopukutira (pa chivindikiro). Phimbani pamwamba ndi chopukutira china. Pambuyo 8 hours, tembenuzirani utakhazikika mitsuko mozondoka ndi kusunga mu ozizira mdima.
8. Zazitini bell tsabola caviar akhoza kusungidwa firiji nthawi yonse yozizira.
Kwa belu tsabola caviar, tsabola wonyezimira wonyezimira ndi woyenera. Tomato ayenera kusankha mitundu "Pinki", "Cream", "Ladies zala". Kaloti ndi yowutsa mudyo, yowala lalanje.
Cilantro kapena masamba a basil akhoza kuwonjezeredwa ku bell tsabola caviar. Tsabola wotentha amasinthidwa ndi tsabola wakuda pansi.
Pa 1 lita imodzi ya caviar ya masamba okonzeka, nthawi zambiri onjezerani supuni 1 ya viniga 9% kapena supuni 1 ya viniga 6%. Ngati pali vinyo wosasa wokhawokha, choyamba muyenera kusungunula - supuni 3 pa madzi okwanira 1 litre, ndi kutenga supuni 1 ya yankho lotere pa 1 lita imodzi ya caviar yamasamba okonzeka.
Acetic acid akhoza kusinthidwa ndi kuchuluka komweko kwa mandimu. Mutha kuchita popanda vinyo wosasa - kukoma kwa caviar kudzakhala kofewa komanso kocheperako, koma caviar sidzasungidwa kwa nthawi yayitali.
Zukini ndi biringanya nthawi zambiri amagwiritsidwa ntchito ngati maziko a masamba a caviar, pomwe tsabola wa belu amachepetsedwa.
Kalori wa bell tsabola caviar ndi pafupifupi 40 kcal / 100 magalamu.