Zamkatimu
Kuphika Cabbie Claw kumatenga maola 1,5, pomwe kuwira kumatenga mphindi 40.
Fever more Scottish
Zamgululi
Cod fillet - 450 g
Mbatata - 5 sing'anga kakulidwe tubers
Dzira - chidutswa chimodzi
Mkaka - makapu 1,5
Ufa - supuni 2
Batala - supuni 4
Madzi - 2 malita
grated horseradish - 2 tsp
parsley watsopano - 1 sprig
Zouma parsley - supuni 1
Paprika, tsabola - pamwamba pa supuni ya tiyi
Mchere - supuni 2
Momwe Mungaphikire Cod Scottish (Cabbie Claw)
1. Sambani 450 magalamu a cod fillet ndi madzi ozizira, kudula mu magawo.
2. Ikani nyama ya nsomba mu poto, onjezerani supuni 2 za grated horseradish, sprig ya parsley ndi supuni 1 ya mchere; kuthira madzi okwanira 1 litre ndikuyika pa chitofu.
3. Bweretsani kwa chithupsa, kuchepetsa kutentha ndi simmer fillet cod kwa mphindi 20.
4. Kumapeto kwa nthawi, tsitsani msuzi mu chidebe chosiyana, gawo la msuzi lidzagwiritsidwa ntchito mu msuzi.
5. Sungunulani ma tubers 5 a mbatata, zouma ndi chopukutira, peel.
6. Dulani mbatata mu zidutswa zingapo, ikani mu saucepan osiyana, kuwonjezera madzi okwanira 1 litre, supuni 1 ya mchere ndi kuika moto.
7. Bweretsani madzi kwa chithupsa ndikuphika mbatata kwa mphindi makumi awiri.
8. Pambuyo pa mbatata yokonzeka, kukhetsa msuzi, onjezerani 1 chikho chosakwanira cha mkaka, supuni 2 za batala ndikusakaniza bwino.
9. Sambani dzira 1, ikani mu chidebe chosiyana, onjezerani madzi ndikuphika kwa mphindi khumi.
10. Kuziziritsa dzira ndi madzi ozizira, peel ndi kudula mu cubes.
11. Ikani mbatata yosenda mu mbale yaikulu yakuya kotero kuti phokoso lipangidwe pakati, momwe mungathe kuyika nyama ya nsomba.
12. Pa mbale, mu mbatata, ikani nsomba yophika nsomba ndikuyika pambali.
13. Mu poto yosiyana, sungunulani supuni 2 za batala, onjezerani supuni 2 za ufa ndikupitirizabe kutentha kwa mphindi 2, ndikuyambitsa nthawi zonse.
14. Kenaka tsanulirani mkaka wotsala ndi makapu 1,5 a nsomba msuzi mu saucepan.
15. Kuphika zomwe zili mu saucepan mpaka msuzi wandiweyani upangike.
16. Thirani dzira lodulidwa, supuni 1 ya parsley, tsabola, paprika mu chidebe ndi msuzi ndi kusakaniza.
17. Nyengo msuzi wokonzeka ndi mbatata yosenda ndi cod fillets zoyikidwa mu mbale.
Zosangalatsa
- Chinsinsicho chimakulolani kuti muphike Cabbie Claw kuchokera ku haddock kapena buluu.
- Nsomba zatsopano zokha ndizololedwa ku Cabbie Claw. Ayisikilimu sangapereke kununkhira kotereku ndi kulemera kwa msuzi wa msuzi ndi kulemera kwa kukoma kwa mbale.
- Mutha kuwonjezera mchere pang'ono ku msuzi wa Cabbie Claw.