Kuphika compote kumatenga mphindi 40.
Momwe mungakonzekere chitumbuwa ndi sitiroberi compote
Zamgululi
Kwa zitini zitatu lita
Cherry - 600 magalamu
Strawberry - 350 g
Shuga - magalamu 500
Madzi - 2,1 malita
Kukonzekera kwa mankhwala
1. Sinthani magalamu 600 a yamatcheri, chotsani mapesi. Sambani yamatcheri mu colander.
2. Sinthani magalamu 350 a sitiroberi, chotsani zipatso zowola, patulani sepals. Sambani strawberries pogwiritsa ntchito colander.
3. Thirani 2,1 malita a madzi mu saucepan, kutentha kwa chithupsa.
Kuphika compote
1. Konzani yamatcheri ndi sitiroberi mu mitsuko.
2. Thirani madzi owiritsa okonzeka pa zipatso. Tiyeni tiyime pansi pa chivindikiro kwa mphindi 10.
3. Thirani madzi ochokera m'zitini mumphika.
4. Thirani 500 magalamu a shuga pamenepo, pamene akuwira - kuphika madzi kwa mphindi zitatu.
5. Thirani madzi pa zipatso.
6. Tsekani mitsuko ndi chitumbuwa ndi sitiroberi compote ndi lids, ikani chivindikiro pansi ndi kukulunga ndi thaulo.
Ikani chitumbuwa ndi sitiroberi compote mu mitsuko mu pantry.
Zosangalatsa
- Mitsuko ya chitumbuwa ndi sitiroberi compote iyenera kutsukidwa ndikutsukidwa ndi madzi otentha kapena nthunzi.
- Mutha kupanga chakumwa chokoma kuchokera ku zipatso zowuma tsiku lililonse: ikani ma strawberries ndi yamatcheri mumphika (osasungunuka), onjezerani madzi ndi shuga. Kuphika kwa mphindi 2 mutatha kuwira, mulole kuti ifike kwa mphindi 20.
- Compote ya chitumbuwa ndi sitiroberi yokonzekera nyengo yozizira imathandizira kudzaza kusowa kwa vitamini ndikuthandizira chimfine.
- Pali lingaliro lakuti chitumbuwa compote ndi mbewu ndi tastier. Chidziwitso: maenje a chitumbuwa ali ndi amygdalin glycoside - chinthu chomwe m'kupita kwa nthawi chimasanduka poizoni wa hydrocyanic acid. Compote yophikidwa ndi njere sizingasungidwe kwa nthawi yopitilira chaka. Njira yotsimikizika yotetezera chinthu ku hydrocyanic acid ndikuchotsa mbewu.