Kutenga nthawi yayitali bwanji kuphika bere la nkhuku?

Nthawi yophikira bere la nkhuku mu saucepan ndi mphindi 30. Ikani bere mu boiler iwiri kwa ola limodzi. Kuphika mu cooker pang'onopang'ono mphindi 40. Nthawi yophika bere mu microwave ndi 10-15 mphindi.

Momwe mungasankhire chifuwa cha nkhuku

Pogula mankhwala ozizira, samalani ndi maonekedwe ake. Mabere a nkhuku abwino kwambiri ndi otumbululuka apinki okhala ndi mizere yoyera kapena yopinki. Ndi zotanuka, zosalala, wandiweyani ndipo si exfoliate. Ngati musindikiza mopepuka ndi chala chanu, mawonekedwewo amabwezeretsedwanso. Palibe ntchofu kapena mikwingwirima pamwamba. Kununkhira kwachilengedwe, popanda zolemba zosasangalatsa zakunja.

Mu phukusi lokhala ndi mawere abwino oundana, muli ayezi wochepa kwambiri, ndipo ndi wowoneka bwino. Chogulitsacho chokha ndi chopepuka, choyera komanso chopanda kuwonongeka kowonekera.

Kodi kuphika nkhuku bere

zosakaniza

• Chicken chifuwa - 1 piece
• Tsamba la Bay - chidutswa chimodzi
• Tsabola wakuda wa allspice - 3 nandolo
• Madzi - 1 lita
• Mchere - kulawa

Momwe mungaphike bere la nkhuku mumphika

1. Ngati bere lazizira, lisiyeni kuti lisungunuke kwa maola angapo kutentha kwapakati.
2. Sambani bere bwinobwino, chotsani khungu ndi mafuta ngati kuli kofunikira.
3. Thirani madzi ozizira pa bere, madzi ayenera kwathunthu kuphimba nkhuku.
4. Ikani saucepan pa kutentha kwakukulu, kubweretsa msuzi kwa chithupsa pa izo, uzipereka mchere ndi zonunkhira.
5. Pangani moto kukhala chete, ndi chithupsa pang'ono, kuphika bere ndi khungu kwa mphindi 30, popanda khungu kwa mphindi 25. Mutha kufulumizitsa chithupsa mpaka mphindi 20 podula bere pakati.
6. Ikani chifuwa cha nkhuku pa mbale, yokonzeka kudya kapena kugwiritsa ntchito maphikidwe ena.

Nthawi yayitali bwanji kuphika chifuwa cha nkhuku mumphika wochepa

1. Thirani ndikutsuka bere la nkhuku.
2. Mchere ndi nyengo.
3. Tumizani bere ku multicooker, ndikudzaza ndi madzi.
4. Mu "Stew" mode, kuphika bere kwa theka la ola.

Momwe mungaphike chifuwa cha nkhuku pa chitofu

Kuti mupeze nyama yothirira pakamwa ndi msuzi wokoma , ikani mawere a nkhuku mumphika pamodzi ndi mchere, tsabola, adyo ndi tsamba la bay. Lembani madzi ozizira kuti mulingo wake ukhale masentimita angapo pamwamba pa nyama.

Bweretsani kwa chithupsa pa sing'anga kutentha, ndiye kuchepetsa kutentha. Onjezerani anyezi, adyo, kaloti ndikupitiriza kuphika. Chotsani thovu lomwe limapanga pamwamba.

Pophika nyama ya saladi kapena mbale zina, ikani bere m'madzi otentha. Madziwo akawiranso, onjezerani parsley, tsabola, kaloti, adyo, parsley ndi zina zomwe mukufuna. Mchere mbalame yomalizidwa ndikuisiya mu msuzi kwa mphindi 15-20.

Chifuwa cha fupa ndi pakhungu la nkhuku chidzaphika pafupifupi mphindi 30. Fillet idzaphika mu mphindi 20-25, ndipo ikadulidwa mu zidutswa - mu mphindi 10-15.

Nthawi yayitali bwanji kuphika chifuwa cha nkhuku mumphika wocheperako kuti ukhale ndi nthunzi

1. Sungunulani, muzimutsuka, mchere ndikuwonjezera chifuwa cha nkhuku.
2. Thirani madzi okwanira 1 litre mu chidebe cha multicooker.
3. Ikani bere pa alumali wawaya.
4. Kuphika nkhuku pachifuwa kwa mphindi 40 mu "Steamer" mode.

Nthawi yayitali bwanji kuphika nkhuku mu microwave

1. Tsukani chifuwa, mchere, nyengo ndikuyika mu mbale yotetezedwa ya microwave.
2. Lembani bere kwathunthu ndi madzi.
3. Ikani microwave ku 800 W, mphindi 5, kubweretsa kwa chithupsa.
4. Pambuyo kuwira, kuphika chifuwa cha nkhuku kwa mphindi 10-15.

Nthawi yayitali bwanji kuphika chifuwa cha nkhuku mu boiler iwiri

1. Chotsani khungu pa bere, nadzatsuka ndi kuumitsa.
2. Sakanizani mchere ndi zonunkhira.
3. Pakani nyama ndi zonunkhira ndi mchere.
4. Ikani bere lokonzekera mu boiler iwiri.
5. Kuphika kwa mphindi 40.

Momwe mungaphike mwachangu bere la nkhuku mu saucepan

1. Muzimutsuka bere, gawani pakati ndi kuika mu saucepan.
2. Thirani madzi 4 centimita pa bere.
3. Bweretsani kwa chithupsa, mchere ndi nyengo.
4. Phimbani poto ndi chivindikiro ndikuphika chifuwa cha nkhuku ndi mafupa kwa mphindi 10, popanda mafupa kwa mphindi 7.
5. Mukamaliza kuphika, siyani bere la nkhuku mu msuzi kwa ola limodzi.

Zosangalatsa

• - Kuti fulumira kuphika chifuwa cha nkhuku, mukhoza kudula mu magawo angapo ang'onoang'ono ofanana. Komabe, magawowo sadzakhala otsekemera ngati bere lonse. Kuchuluka kwa poto kudzakuthandizaninso kufulumizitsa kuphika chifukwa cha madzi otentha kwambiri. Chinthu chachikulu ndi chakuti chifuwa chimakutidwa ndi madzi.
• - Chibere cha nkhuku chimakwanira bwino zakudya za omanga thupi - amawiritsa bere nthawi zambiri, chifukwa ali ndi mapuloteni ambiri, omwe amathandiza kuti minofu ikule mofulumira. Kuti bere limve kukoma ngati koyamba nthawi iliyonse, musanaphike bere, mutha kuwiritsa ndi mandimu ndi tomato, ndikuwonjezera zokometsera ndi masamba osiyanasiyana pakuphika.
• - Ngati m'mawere yophika kwa supu, Ndi bwino kuti mchere msuzi kumayambiriro kuphika. Ngati chifuwa chophikidwa saladi, ndiye mchere chifuwa cha nkhuku chiyenera kukhala mphindi 5 musanazimitse kutentha, mwinamwake nyama idzakhala youma.
• - Kuti mawere amve kukoma kwambiri, mutha kuphika mu masamba msuzi... Komanso, m'pofunika kuwonjezera ochepa nandolo ya allspice kapena tsabola wakuda ndi Bay masamba, ndi wapadera fungo - phesi la udzu winawake kapena leeks.
• - Kulandira mankhwala khungu limachotsedwa pachifuwa musanawiritse, koma ngati mutasiya, nyamayo idzakhala yofewa kwambiri, komanso yowonjezereka kwambiri.
• - Mtengo wa calorie nkhuku yophika - 150 kcal / 100 magalamu, chifuwa chophika popanda khungu - 120 kcal / 100 magalamu.
• - Chifuwa cha nkhuku yophika ndi chakudya chophika bwino chomwe chingakhale Fayilo ndi mbale iliyonse. Ndi bwino kugwiritsa ntchito bere yophika mu saladi ndi appetizers zosiyanasiyana.
• – Chibere cha nkhuku ntchito ndi maphunziro oyambirira, popeza khungu lamafuta, mafupa ndi cartilage amapereka mafuta abwino, komanso maphikidwe a zakudya (chifukwa ichi muyenera kuchotsa khungu ndi kuchotsa mafupa).
• - Cost chifuwa cha nkhuku - 200-250 rubles / 1 kilogalamu (pafupifupi ku Moscow kuyambira May 2016).
• - Ngati bere lidzagwiritsidwa ntchito m'mbale yozizira, bere liyenera kusiyidwa mumtsuko kuti lizizire, popanda ilo mwachangu. wouma.
• - Kuti kusankha khalidwe chifuwa cha nkhuku, muyenera kulabadira tsiku lotha ntchito - chifuwa chatsopano chimasungidwa kwa masiku osapitirira 5. Mabere ayenera kugulidwa mu kukula kwapakati, kulemera kwa 300-350 magalamu. Ngati kulemera kwake kuli kopitilira 400 magalamu, izi zikuwonetsa kuti nkhuku idadyetsedwa ndi mankhwala.
• - Kuti muwone, Mabere ndi atsopano, kanikizani pakhungu ndi chala chanu. Ngati pali zizindikiro pa nyama, chifuwa chasungunuka. Samalani mtundu wa bere: muyenera kusankha chifuwa cha nkhuku popanda mikwingwirima, khungu limakhala lachikasu pang'ono.

Momwe mungadyere chifuwa cha nkhuku mu poto ndi champignons

Zosakaniza zokazinga mabere a nkhuku

• Chicken chifuwa - 2 pcs
• Garlic - 3 cloves bowa - theka la kilo
• Msuzi wa soya - 100 milliliters
• Kirimu 20% - 400 milliliters
• Mafuta a mpendadzuwa - supuni 3
• Mchere ndi tsabola - kulawa

Momwe mungaphike bere la nkhuku ndi bowa mu msuzi wotsekemera

Nkhuku Defrost bere, ngati achisanu, muzimutsuka, youma ndi kudula mu tiziduswa tating'ono ting'ono. Sambani bowa, youma, thinly kagawo. Kutenthetsa poto, kutsanulira mafuta, kuika bowa ndi mwachangu kwa mphindi zisanu. Peel ndi finely kuwaza adyo, kuwonjezera kwa bowa. Onjezerani zidutswa za nkhuku, mwachangu kwa mphindi 5. Thirani kirimu mu poto ndi simmer, oyambitsa, kwa mphindi 10 pa moto wochepa.
Mpunga kapena pasitala ndizoyenera kukongoletsa mabere a nkhuku.