Kuphika nthawi yayitali bwanji bowa waku China?

Zilowerereni bowa waku China m'madzi ozizira kwa ola limodzi. Kuphika kwa mphindi 1.

Zakudya za Bowa za Mtengo waku China

Zamgululi

bowa (wouma) - 50 g

Shuga - theka la supuni

Mafuta a azitona - mamililita 30

Garlic - ma prong awiri

Msuzi wa soya - supuni 3

Zokometsera za kaloti zaku Korea - 1 paketi 60 magalamu

Mchere - theka la supuni

Viniga wa tebulo - 1 tsp

Momwe mungapangire chotupitsa cha bowa

1. Thirani bowa wamatabwa ndi 2 malita a madzi ofunda, ayenera kuwaphimba kwathunthu, achoke kuti azitupa kwa maola 2-3.

2. Kukhetsa madzi, kuthira madzi ozizira ozizira pa bowa wamtengo, malo ozizira kwa tsiku.

3. Thirani madzi, sambani bowa wa nkhuni m'madzi ozizira, muyike mu colander.

4. Peel adyo, kuwaza finely.

5. Thirani mafuta mu poto wandiweyani-mipanda, kutentha pamoto wapakati mpaka thovu lipangike.

6. Onjezerani bowa wamatabwa, mwachangu kwa mphindi 5 pa kutentha kwapakati.

7. Onjezerani zokometsera za kaloti za ku Korea ku bowa, kutsanulira 100 milliliters a madzi otentha, mutatha kuwira, kuphika bowa wa nkhuni kwa mphindi zisanu.

8. Ikani shuga, mchere, viniga, adyo, msuzi wa soya ku bowa wamatabwa, gwirani pamoto kwa mphindi imodzi.

Nkhumba ndi bowa nkhuni

Zamgululi

Nkhumba (zamkati) - 400 g;

Bowa Wouma Mtengo Wakuda - 30 magalamu

Anyezi - 2 mitu yayikulu

Kaloti - chidutswa chimodzi

Wowuma - supuni 1

Leeks - 1 chidutswa

Garlic - ma prong awiri

ginger wodula bwino lomwe - 15 g

Anyezi wobiriwira - gulu

Chili tsabola - 1 floor

Masamba mafuta - 30 milliliters

Mafuta a Sesame - XNUMX/XNUMX tsp

Msuzi wa soya - supuni 2

Mchere - theka la supuni

Shuga - theka la supuni

Kodi kuphika nkhumba ndi bowa mtengo

1. Thirani bowa wouma wouma ndi madzi ofunda kwa tsiku limodzi.

2. Tsukani nkhumba m'madzi ozizira, kudula mu zidutswa 3 cm mulifupi.

3. Peel adyo, ginger ndi kuwaza bwino.

4. Peel kaloti, anyezi, kudula mphete za theka mamilimita angapo wandiweyani.

5. Sambani ndi kuwaza leeks, wobiriwira anyezi.

6. Tsukani tsabola wa tsabola, sendani ku njere, dulani m'mabwalo ang'onoang'ono a centimita m'lifupi.

7. Sungunulani wowuma m'madzi ozizira pang'ono - pafupifupi 2 supuni.

8. Kukhetsa madzi mu bowa wamtengo, muzimutsuka pansi pa madzi othamanga, kudula mu mizere centimita mulifupi.

9. Thirani mafuta mu poto wandiweyani-mipanda, kutentha kwa mphindi 5 pa kutentha kwapakati.

10. Ikani ginger, adyo, tsabola wa tsabola, gawo limodzi mwa magawo atatu a anyezi wobiriwira mu mafuta otentha, mwachangu kwa mphindi zitatu.

11. Onjezani nkhumba ku zonunkhira, mwachangu kwa mphindi 5-7, mpaka madzi ambiri asungunuke.

12. Onjezerani anyezi, kaloti ku nyama, mwachangu kwa mphindi 7.

13. Thirani msuzi wa soya mu poto ndi nyama, simmer kwa mphindi zitatu.

14. Onjezani otsala obiriwira anyezi, leeks, mchere, shuga, kuchepetsedwa wowuma, akuyambitsa ndi kudikira mpaka otentha.

15. Ikani bowa wamatabwa ndi nyama ndi ndiwo zamasamba, kusakaniza, kuphika kwa mphindi 7.

16. Thirani mafuta a sesame mphindi imodzi musanafewe.