Zamkatimu
Cook khosi la bakha kwa mphindi 40.
Momwe mungaphike khosi la bakha
1. Tsukani khosi la bakha pansi pa madzi ozizira.
2. Dulani khosi lililonse magawo awiri ofanana, ndikupanga cheke m'malo ofewa pakati pa mafupa amtunduwu, mutha kumva malowa ndi zala zanu.
3. Thirani madzi abwino ozizira mu poto, ikani kutentha kwakukulu, kubweretsani ku chithupsa.
4. Onjezani supuni ya tiyi ya mchere, khosi la bakha ku poto, pitirizani kutentha kwapakati kwa mphindi 40.
Khosi la bakha mu wophika pang'onopang'ono
1. Tsukani makosi a bakha pansi pamadzi ozizira, gawani magawo angapo ofanana kuti makosiwo agwirizane pansi pa mbale ya multicooker.
2. Dzozani pansi pa mbale ya multicooker ndi mafuta a masamba.
3. Ikani makosi a bakha m'mbale, kutsanulira 1,5-2 malita a madzi ozizira abwino, onjezerani mchere - theka la supuni ya tiyi, yatsani njira yophikira kwa ola limodzi ndi theka.
Msuzi Wa Khosi La Bakha
Zamgululi
Khosi la bakha - 1 kilogalamu
Mbatata - 5 tubers
Tomato - chidutswa chimodzi
Kaloti - chidutswa chimodzi
Anyezi - 1 mutu
Mafuta a masamba - supuni 3
Masamba a Bay - masamba awiri
Tsabola wakuda - nandolo 5
Basil - 1 sprig (akhoza kusinthidwa ndi uzitsine wouma)
Mchere - theka la supuni
Momwe mungapangire msuzi wa khosi la bakha
1. Sambani makosi a bakha m'madzi ozizira ozizira, dulani zidutswa zingapo.
2. Ikani makosi a bakha mu poto, kutsanulira 2,5-3 malita a madzi ozizira.
3. Ikani poto ndi khosi pamoto wapakati ndikubweretsa ku chithupsa.
4. Chepetsani kutentha kutsika, simmer khosi kwa maola 3, kuti nyama iyambe kuchoka pamafupa.
5. Sambani ndi kusenda mbatata ndi kaloti, dulani mbatata m'mabwalo 2 masentimita wandiweyani, kaloti m'm mbale angapo mamilimita angapo.
6. Chotsani mankhusu mu anyezi, dulani mu mphete zoonda theka.
7. Sambani phwetekere, ikani m'madzi otentha kwa mphindi zingapo, chotsani khungu, kudula m'mabwalo awiri masentimita.
8. Chotsani makosi poto, ikani mbale yosalala, siyanitsani nyama ndi mafupa ndi manja anu.
9. Onjezerani theka la lita imodzi ya madzi mu poto ndi msuzi, kubweretsa kwa chithupsa pa kutentha kwakukulu.
10. Ikani mbatata mumsuzi, kuphika pa sing'anga kutentha kwa mphindi 10.
11. Thirani mafuta mu poto wowotchera, ikani kutentha kwapakati, kutentha kwa mphindi zochepa.
12. Mwachangu anyezi kwa mphindi 5, onjezani kaloti, mwachangu kwa mphindi zisanu.
13. Onjezani nyama kuchokera ku khosi la bakha, mchere, tsabola ku masamba okazinga, simmer kwa mphindi 7.
14. Ikani phwetekere mu poto ndi nyama ndi ndiwo zamasamba, muukande ndi supuni, kuphika kwa mphindi zitatu.
15. Ikani kuvala masamba ndi nyama mumsuzi, onjezerani sprig ya basil, masamba a bay, mubweretse ku chithupsa, kuphika kwa mphindi 5.
16. Tengani masamba a bay ndi basil pamsuzi, muwataye.