Kutenga nthawi yayitali kuphika caviar ya bowa?

Kuphika caviar ya bowa kuchokera ku bowa watsopano kwa ola limodzi. Kuphika caviar ya bowa kuchokera ku bowa wa oyisitara ndi bowa kwa theka la ola.

Malamulo ophikira caviar ya bowa m'nyengo yozizira

Chinthu choyamba kuchita ndikukonzekera zosakaniza za bowa caviar. Monga lamulo, mankhwalawa amatengedwa motere: pa kilogalamu ya bowa watsopano wa nkhalango - 2 mitu ikuluikulu ya anyezi ndi 5 cloves wa adyo, supuni 2 za mafuta a masamba, mchere ndi tsabola - kulawa. Bowa woyenera kwambiri pa caviar ndi nkhalango tubular. Flywheels, bowa wa aspen, boletus bulauni, boletus adzapatsa yunifolomu caviar ya bowa. Payokha, ndi bwino kukonzekera caviar kuchokera ku bowa lamellar - uchi agarics, chanterelles, champignons, etc.

Bowa ayenera peeled, akanadulidwa ndi yowiritsa m'madzi amchere, kuika mu colander kuchotsa owonjezera madzi, kenako akanadulidwa ndi blender. Finely kuwaza peeled anyezi ndi mwachangu, kuphatikiza ndi bowa. Peel adyo ndi kuwaza finely. Nyengo ndi mchere ndi tsabola, kuwonjezera adyo ndi kusakaniza bwino. Bowa caviar ndi wokonzeka! Ikhoza kutumikiridwa kapena kuikidwa mufiriji, sichidzawonongeka kwa masiku asanu.

Kapenanso, pophika caviar ya bowa, mukhoza kuwonjezera kirimu wowawasa ku poto ndi bowa - ndiye caviar idzakhala ndi zokometsera za kirimu wowawasa.

Momwe mungaphikire bowa caviar m'nyengo yozizira

Ngati mukufuna kuphika caviar ya bowa m'nyengo yozizira, viniga, mchere wowonjezera, zonunkhira komanso zokometsera zidzakuthandizani.

Zogulitsa za bowa caviar

Bowa - theka la kilogalamu

Anyezi - mitu iwiri

Garlic - mano 10

Vinyo wosasa 3% apulo kapena mphesa - 1 tbsp

Kaloti - chidutswa chimodzi

Mchere - supuni 4-5 kuti mulawe

Mafuta a masamba (azitona) - supuni 1

Katsabola ndi parsley - nthambi zingapo aliyense Horseradish masamba - 2 masamba

Matenda - maluwa awiri

Mbalame zakuda zakuda - zidutswa 10

Momwe mungaphikire bowa caviar m'nyengo yozizira

Peel, sambani ndikudula bowa. Thirani madzi mu phula, uzipereka mchere, kubweretsa kwa chithupsa. Ikani bowa mu poto, kuphika kwa mphindi 40.

Peel ndi finely kuwaza anyezi, peel ndi kabati kaloti. Kutenthetsa poto, kuwonjezera mafuta, ikani anyezi ndi mwachangu kwa mphindi 10. Sakanizani bowa ndi anyezi mu mbale, kuwaza ndi blender kapena nyama chopukusira. Thirani viniga mu osakaniza bowa ndi kusonkhezera.

Konzani chosawilitsidwa mitsuko, kuika zitsamba ndi adyo pansi. Thirani bowa caviar mu mitsuko, ikani masamba a horseradish pamwamba. Pindani mitsuko ya bowa caviar ndikusunga.

Caviar ya bowa adzakhala okonzeka kudya sabata limodzi. Mutha kusunga caviar ya bowa kwa chaka chimodzi.