Wiritsani madzi mu poto ndikuwonjezera Zakudyazi, kuphika kwa mphindi 1-2 kutengera kukula kwake. Ikani kangaude vermicelli kwa mphindi imodzi. Ponyani Zakudyazi mu colander, nadzatsuka ndi madzi, mudzaze ndi masamba mafuta ndi chipwirikiti. Mutha kuwonjezera tchizi ndi batala kumphika wophika wokha, koma pakadali pano safunika kutsukidwa mutatha kupindika mu colander. Konzani Zakudyazi zotentha pama mbale, perekani ndi grated tchizi.
Ndikosavuta bwanji kuphika Zakudyazi
Muyenera - vermicelli, madzi, mchere, mafuta kuti mulawe
- Kuti mupeze Zakudyazi, muyenera:
- Wiritsani madzi ndikuonetsetsa kuti pali madzi ambiri - kwa magalamu 50 a vermicelli, theka la lita imodzi yamadzi osachepera.
- Muzimutsuka vermicelli m'madzi ozizira musanaphike.
- Mukaphika, onjezerani mafuta pang'ono, ndipo mukatha kuphika, tsukani m'madzi ndikuwonjezera mafuta kuti mulawe.
- Kuphika kwa mphindi 1, ndiye yesani ndipo ngati kuli kovuta, ndiye mphindi imodzi, ndiye kuti, mphindi ziwiri zokha.
Onjezani Zakudyazi zowuma ku supu 1-2 mphindi kuphika kusanathe.
Vermicelli ndi tchizi
Zamgululi
Masipuni 3,5-4 a Zakudyazi, supuni ya tiyi ya batala, magalamu 100 a tchizi (nthawi zambiri zimakhala zokometsera komanso zofewa, koma mutha kupezana ndi m'modzi mwa iwo).
Kuphika Zakudyazi ndi tchizi
Pamene Zakudyazi zikuphika, kabati tchiziwo pa grater yabwino. Ponyani vermicelli wophika mu colander, lolani madziwo atuluke. Kenako ikani vermicelli mu poto wotentha, onjezerani batala ndi tchizi, sakanizani bwino. Tumikirani mosangalala, idyani mwachangu: vermicelli imazizira mwachangu.
Msuzi wa msuzi
Zamgululi
Kukula kwa nkhuku - 300 gr., 1 karoti, 1 anyezi wapakatikati, galasi 1 ya vermicelli, zonunkhira ndi zitsamba kuti mulawe.
Kupanga msuzi wa Zakudyazi
Wiritsani vermicelli ndikutsuka. Wiritsani nkhuku, achotse msuzi, ozizira, kuwaza finely ndi kubwerera msuzi. Mwachangu grated kaloti ndi finely akanadulidwa anyezi mu mpendadzuwa mafuta mpaka golide bulauni, kuwonjezera ku msuzi wa nkhuku. Nyengo ndi mchere ndi zonunkhira, kuphika kwa mphindi 15 zina.
Zosangalatsa
Vermicelli ndioyenera kudya kadzutsa - chakudya chofala kwambiri, mkaka wa vermicelli, chimakonda anthu achikulire ndi ana, Zakudyazi zosakoma pang'ono ndi tchizi ngakhalenso Zakudyazi casseroles, ndipo Zakudyazi nthawi zambiri zimawonjezeredwa ku msuzi wokhuta. Vermicelli yoyera imaphika pafupipafupi - chifukwa chachinyengo chake, ngakhale vermicelli wapamwamba kwambiri ndi wovuta kwambiri kuphika kuti isamangirire pamodzi, ndipo atangophika, vermicelli iyenera kudyedwa. Zakudyazi zimamatira palimodzi, ngati mungophika ndikusiya mpaka mawa, zichitika. Izi mwina ndizofunikira kwambiri pamitundu ina ya pasitala.
Ngati mwaphika vermicelli ndipo mwamatirana, mutha kuzipulumutsa mosavuta popanga casserole. Onjezerani mazira, mkaka ndi shuga ku Zakudyazi, sakanizani bwino ndikuyika mu uvuni kwa mphindi 10 pamadigiri 180.
Mukamasankha, chidwi chimaperekedwa kuzisonyezo za ufa womwe umapangidwa. Kusiyanitsa kwa dzinalo ndikochepa, koma ngati vermicelli adzakhala ngati phala kapena ayi zimadalira. Ngati akuti "Ufa wa tirigu woyamba", ndizabwino. Ndipo ngati dzina la chophatikizira lili ndi zowonjezera zosamvetsetseka, mwachitsanzo, "ufa wa tirigu wokhazikika wa pasitala", izi zimadzutsa kukayikira. Tirigu wokhazikika, koma izi sizitanthauza kukhala wa durum zosiyanasiyana. Ndipo sizikudziwika bwinobwino kuti ufa wapamwamba kapena pasitala ndi uti wapamwamba kwambiri? Chifukwa zofunikira za vermicelli ndizotsika kuposa ufa. "Kutsalira kwa mazira kumatsalira," ndi machenjezo ofanana omwe akuphatikizidwa pakupanga ayeneranso kuchenjeza wogula.
Ndikosavuta kuti muwone Zakudyazi: kutsanulira Zakudyazi pang'ono ndi madzi otentha, kuphimba ndikuimilira kwa mphindi zingapo. Ngati vermicelli yophika kwathunthu kuchokera kumodzi m'madzi owira, iyi ndi vermicelli yotsika kwambiri, ngati Zakudyazi zam'manja (osasokonezedwa ndi Zakudyazi zachikale). Zakudyazi zotere zimatha kuikidwa pa casserole kapena Zakudyazi zamkaka, mu supu ziziwiratu. Ndipo ngati vermicelli amakhalabe wolimba ndipo amangosinthasintha pang'ono - vermicelli wotere ndiwabwino kwambiri ndipo mulibe mazira mmenemo, sangapangire phala msuzi, mutha kungophika mbale yapa mbali ndikutumikira ndi batala ndi tchizi .