Nsomba yonse iyenera kuphikidwa kwa mphindi 25-30.
Kuphika zidutswa za salimoni kwa mphindi 15.
Ikani mutu wa salimoni khutu kwa mphindi 30.
Cook magawo a saumoni mu boiler kawiri kwa mphindi 20.
Pakuphika pang'onopang'ono, kuphika zidutswa za saumoni kwa mphindi 30 pamayendedwe a "Steam kuphika".
Momwe mungaphikire nsomba
Mufunika - nsomba, madzi, mchere, zitsamba ndi zonunkhira kuti mulawe
saladi kapena mwana
1. Peel ndi kudula nsomba mu zidutswa.
2. Thirani madzi mu phula, ikani kutentha kwakukulu.
3. Mukatentha, onjezerani mchere ndi zidutswa za nsomba.
4. Phikani zidutswa za nsomba kwa mphindi 10.
Momwe mchere mchere
Kwa salting saumoni, nsomba zonse zatsopano komanso zowuma ndizoyenera.
Kwa salting salimoni muyenera
nsomba yapakatikati yolemera theka la kilogalamu,
Supuni 2 zamchere,
3 supuni shuga
tsabola - ma phukusi 8-9,
3-4 Bay masamba.
Momwe mungaphikire nsomba
Muzimutsuka nsomba, youma ndi zopukutira m'manja. Dulani nsomba m'mphepete mwake, chotsani mbewu, musachotse khungu. Pakani ndi mchere wothira shuga. Lumikizani zidutswazo ndi khungu, ikani zokometsera pamwamba. Manga ndi thonje, kuyika m'thumba. Khalani mufiriji tsiku limodzi, kenako tembenuzani nsombazo, pitani tsiku limodzi. Musanatumikire, dulani nsomba zamchere zamchere muzidutswa tating'ono, perekani ndi mandimu ndi zitsamba.
Sungani nsomba zamchere mopepuka zamchere mpaka patadutsa sabata.
Mukathira mchere nsomba, shuga umatha kulowa m'malo mwa uchi; horseradish, katsabola akhoza kuwonjezeredwa kulawa.
Mtengo wazinthu zopangira kuphika nsomba zokhala ndi mchere pang'ono kunyumba umakupatsani mwayi wopulumutsa mpaka theka la mtengo wa sitolo.
Kodi kuphika nsomba msuzi nsomba
Zamgululi
Salimoni - 3 mitu
Nsalu ya nsomba - 300 magalamu
Mbatata - zidutswa 6
Anyezi - 1 mutu
Kaloti - 1 yayikulu kapena 2 yaying'ono
Phwetekere - 1 yayikulu kapena 2 yaying'ono
Peppercorns - zidutswa 5-7
Bay tsamba - masamba 3-4
Katsabola - kulawa
Kuchuluka komwe kukuwonetsedwa ndi kuchuluka kwa chakudya pa poto wa malita atatu.
Msuzi wa nsomba za salimoni
Ikani mitu ya nsomba pa bolodi, dulani pakati, chotsani mitsempha.
Ikani mitu ya nsomba mu poto ndi madzi ozizira, kubweretsa kwa chithupsa ndikuphika kwa mphindi 30, kuchotsa chithovu. Peel ndi kuyika mbatata mbali imodzi ya sentimita. Thirani madzi otentha pa phwetekere, chotsani khungu ndikudula mnofuwo kukhala cubes. Peel anyezi ndi kuwaza finely. Peel ndi kabati kaloti. Ikani mbatata, tomato, anyezi ndi kaloti mumsuzi. Kenaka yikani fillet ya nsomba, kudula mzidutswa, tsabola ndi mchere. Kuphika kwa mphindi 1 mutaphika, kenako kukulunga poto ndi khutu mu bulangeti ndikusiya theka la ola.
Tumikirani msuzi wokonzedwa bwino ndi mandimu, ndikuwaza katsabola pamsuzi wophika nsomba. Kirimu imatha kutumikiridwa mosiyana mpaka khutu.