Zamkatimu
Kuphika vendace kwa mphindi 20.
Ndikosavuta bwanji kuphika vendace
Mudzafunika - vendace, madzi, mchere, zitsamba ndi zonunkhira kuti mulawe
1. Tsukani vendace, chotsani mamba olimba, chotsani matumbo, sukani.
2. Ikani vendace mu saucepan, mudzaze ndi madzi ozizira kuti aphimbe nsomba ndi ma centimita angapo.
3. Yatsani moto, onjezerani mchere ndi zonunkhira, lavrushka, anyezi ndi kaloti kwa msuzi.
4. Mukatha kuwira, yikani vendace pansi pa chivindikiro kwa mphindi makumi awiri.
Momwe mungaphike vendace kumpoto
Zamgululi
3 servings
Ryapushka - theka la kilogalamu
Mbatata - zidutswa 4
Anyezi - mitu iwiri
Mchere ndi tsabola kuti mulawe
Lavrushka - masamba awiri
Kodi kuphika vendace
1. Tsukani vendace.
2. Ikani vendace iliyonse pa bolodi, jambulani kumbuyo kwa mutu mpaka pamtunda, kenaka tambasulani mutu pamodzi ndi matumbo. Choncho yeretsani nsomba iliyonse.
3. Ngati mamba ndi akulu, pateni. Zing'onozing'ono siziyenera kuchotsedwa.
4. Peel ndi finely kuwaza anyezi, peel mbatata ndi kudula mu magawo.
5. Ikani vendace yosenda mumphika wokhala ndi mipanda yokhuthala kapena kauldron, kuwaza ndi mchere ndi tsabola.
6. Pamwamba ndi anyezi ndi mbatata, kuwaza ndi mchere ndi tsabola, kuika mu angapo Bay masamba, kuphwanya ngati kuli kofunikira.
7. Thirani mu supuni ya mafuta, onjezerani madzi ozizira - kuti vendace ndi mbatata zikhale zophimbidwa, koma anyezi sali.
8. Ikani poto pamoto waukulu, mutatha kuwira, kuchepetsa kutentha ndi simmer pansi pa chivindikiro kwa mphindi 30 ndi chithupsa chabata.
Wogulitsa angagwiritsidwe ntchito kupanga msuzi. Kutumikira vendace pa mbale mosiyana ndi mbatata ndi kutumikira mbale yaing'ono kwa mafupa.
Malangizo a kuphika kwa vendace
Mamba a vendace ndi ang'onoang'ono kwambiri, kotero simuyenera kuwapukuta. Caviar ya vendace imatha kuthiridwa mchere.
Kutumikira yophika vendace ndi mbatata, mkate wakuda, zitsamba zatsopano ndi pickles.
Pali njira ziwiri zoyeretsera vendace pophika: yoyamba ndiyo kukoka mutu pamodzi ndi matumbo. Koma zowoneka, mbaleyo imakhala yosangalatsa ngati mutasiya mutu wanu. Pachifukwa ichi, pukutani zipsepsezo pamodzi ndi zipsepse zakutsogolo ndi chala chanu, zilekanitseni kumutu ndikuzitulutsa pang'onopang'ono. Kwa salting, njira zonsezi sizingagwire ntchito: nsomba ziyenera kutsukidwa, kuchotsa mosamala zamkati ndikutsuka magazi.
Zosangalatsa
Ryapushka ndi chizindikiro cha Pereslavl-Zalessky, yomwe ili pa nyanja yaikulu ya Pleshcheevo. Iyi ndi imodzi mwa nyanja zowerengeka kumene nsombazi zimapezeka. Kuyambira kale, Vendace amaonedwa ngati chakudya chokoma. Popeza nsomba tsopano zalembedwa mu Red Book, nsomba zamalonda ndizochepa. Vendace nthawi zambiri imawoneka m'masitolo mu theka lachiwiri la autumn ndi kumayambiriro kwachisanu.
Vendace ndi nsomba yapakatikati 15-25 cm, m'masitolo, monga lamulo, mpaka 20 centimita. Chifukwa chakuti nsombayi ndi yolusa, ili ndi nyama yopatsa thanzi kwambiri. Pophika, tikulimbikitsidwa kutenga nsomba zatsopano kapena zozizira.