Cook zidutswa za pike nsomba kwa mphindi 10-12 pambuyo kuwira.
Cook pike perke mu wophika pang'onopang'ono kwa mphindi 15 pamayendedwe a "Steam kuphika".
Cook pike perch mu boiler kawiri kwa mphindi 15.
Khutu kuchokera ku pikeperch
Zamgululi
Pike nsomba fillet - 1 kg
Mbatata - zidutswa 3
Tomato - zidutswa zitatu
Anyezi - 1 mutu
Muzu wa parsley, lavrushka, tsabola, zitsamba, mchere - kulawa
Batala - 3 cm cube
Momwe mungaphike msuzi wa nsomba
1. Sambani ndi kutsekeka piketi, chotsani zipsepsezo ndikuchotsa masikelo, matumbo, kudula zidutswa.
2. Wiritsani msuzi wa tsekwe kuchokera kumutu ndi mchira kwa mphindi 20, chotsani chithovu ndikuphika pang'ono.
3. Peel anyezi, kudula ndi kuwonjezera mumphika ndi pike nsomba.
4. Dulani bwinobwino muzu wa parsley, pezani kaloti, ikani msuzi pamodzi ndi zitsamba ndi zokometsera.
5. Wiritsani msuzi kwa mphindi 25, kenaka kanulani msuzi.
6. Peel mbatata ndikudula mu cubes zazikulu, ikani msuzi wopanda kanthu.
7. Ikani zidutswa za nsomba mumsuzi, mutatha kuwira, kuphika kwa mphindi 15.
8. Dulani tomato ndi kuwonjezera msuzi wa nsomba, kuphika kwa mphindi imodzi.
Zimitsani kutentha, kunena pa pike nsomba msuzi kwa mphindi 10. Kutumikira pike nsomba nsomba msuzi, kuwaza ndi finely akanadulidwa zitsamba, ndi kagawo wa batala.
Zodzaza pike nsomba
Zamgululi
Pike nsomba mitu ndi michira - paundi
Pike nsomba - theka la kilogalamu
Mchere - supuni 1
Parsley - nthambi zingapo
Ndimu - chidutswa chimodzi
Kaloti - chidutswa chimodzi
Mazira a nkhuku - zidutswa ziwiri
Anyezi - 1 mutu
Mbalame zakuda zakuda - zidutswa 10
Mchere - supuni 1
Momwe mungaphike
1. Thirani madzi okwanira 1 litre mu poto, onjezerani mchere.
2. Ikani poto pamoto.
3. Mukatha kuwira, ikani mitu ndi michira ya piki nsomba, peeled anyezi, tsabola mu poto, kuphika kwa mphindi 30.
4. Gwirani msuziwo ndikubwerera kumoto.
5. Ikani pike nsomba mumsuzi.
6. Kuphika kwa mphindi 20.
7. Ikani pike pch msuzi, siyanitsani nyama ndi mafupa.
8. Bweretsani mafupa a pike pamsuzi ndikuphika kwa mphindi 20 zina. 9. Ikani nyama yonyika mu mbale yayikulu. 10. Phikani kaloti ndi mazira a nkhuku padera ndi nsomba.
11. Ikani kaloti ndi mazira odulidwa mu mphete pa pike.
12. Kongoletsani mbaleyo ndi masamba a parsley.
13. Thirani msuzi mosamala.
Limbikitsani aspic kuchokera kumtunda wa pike kwa maola 10 mufiriji.