Kodi mumadziwa kuti zipatso ndi zipatso zomwe zimadulidwa mumtengo kapena chitsamba zimapitilizabe kukhala ndi moyo ndikupuma. izo kupuma kumatsimikizira tsogolo lawo… Pali zipatso ndi. Mwachitsanzo, Amakololedwa ali okhwima, koma osakhwima - mu gawo lomwe limatchedwa 3/4 siteji yakucha.
U - kupuma kuli kofanana. Pakusungira, kukoma kwawo, makamaka kutsekemera, sikungasinthe, chifukwa chake amasonkhanitsidwa ali kucha.
Mwa oimira gulu laling'ono kwambiri, lomwe limaphatikizapo, mphamvu ya kupuma imakula pambuyo pa kusasitsa, zomwe zikutanthauza kuti amakalamba msanga.
Apricots
Ma apricot atsopano amasungidwa kutentha mpaka masiku 3-5, ndi 0 ° C mpaka milungu 2-3. Kwa kumalongeza, zipatso zazikulu za mawonekedwe olondola, zowala, popanda zobiriwira komanso mawanga pakhungu amasankhidwa. Zamkati za apurikoti zimayenera kusiyanasiyana ndi mwalawo, kukhala wandiweyani mokwanira komanso nthawi yomweyo yowutsa mudyo, yopanda ulusi. Pophika, mitundu yokhala ndi zipatso zonunkhira zonunkhira komanso khungu losakhwima ndiyabwino.
Lemoni
Sungani mandimu pamalo ouma, opumira mpweya wabwino komanso ozizira (
malalanje
Dzozani zipatso za citrus bwino ndi mafuta a masamba ndikuyika m'thumba la pulasitiki pamalo ozizira. Samasokoneza m'firiji kwa milungu ingapo. Zomwe zimakololedwa zimakhala zokoma komanso zosungidwa bwino. Pakatentha pafupifupi 5 ° C, malalanje wokutidwa ndi mapepala amakhala opanda nkhawa kwa miyezi 3-4, koma kutentha pang'ono, amawonekera mawanga. M'chipinda chowuma kwambiri, zipatso zimataya msanga molimba.
maula
Mitundu yosiyanasiyana ya ma plums imabala zipatso. Ma plums omwe sanadulidwe, amakhalabe otero, chifukwa chake muyenera kugula zipatso zokhwima zokha zomwe zimadzaza pachimake. Mitengo yatsopano imasungidwa kutentha kwa masiku 2-3, pa 0 ° C komanso chinyezi chambiri - 10 kapena kupitilira apo. Ma plums wokutidwa ndi pepala lodzoza amatha kusiya firiji sabata limodzi.
mapichesi
Amapichesi okoma amawonongeka mwachangu kwambiri. Kutentha, amatha kusungidwa kwa masiku osapitirira 5-7, pa zero, kutengera kukula ndi kukhwima, kuyambira milungu iwiri mpaka mwezi. Mapichesi oyambirira kucha amakhala ndi shuga wochepa poyerekeza ndi mitundu ina yamtsogolo. Ndipo zotsekemera kwambiri ndi zipatso zopanda fupa.
Pofuna kumalongeza, tengani mapichesi apakatikati okhala ndi zamkati zoyera kapena zachikasu, zomwe sizimada mumlengalenga, komanso mwala wosiyanitsa bwino.
Mphesa
Mukamasankha mphesa, kumbukirani kuti mawanga ofiira ndi utoto ndi chizindikiro cha mkhalidwe wopanda pake. Onetsetsani kuti zipatsozo sizikuwonongeka.
Mphesa zatsopano nthawi zonse zimakhala pachimake choyera pakhungu.
Zosiyanasiyana ndi khungu lakuda ndi mnofu wandiweyani, komanso omwe ali ndi masango otayirira, mwachitsanzo, amasungidwa bwino. Nthawi yomweyo, mitundu yakuda imatenga nthawi yayitali kuposa yowala. Ndi mphesa zolimbikira zomwe zimakololedwa masiku owuma pomwe kulibe mame.
Sungani mphesa kutentha
Maapulo
Masiku okula amasiyanitsidwa.
Maapulo a chilimwe amakololedwa. Mutha kuzisunga mpaka masiku 10, kenako zimamasuka msanga. Mitundu yophukira yomwe imapsa, musawonongeke mkati mwa miyezi 2-4. Zima - kufikira kukhwima. Ndizolimba ndipo zili ndi wowuma kwambiri. Maapulo a dzinja amakhalabe okoma komanso onunkhira nthawi yayitali kuposa ena - mpaka miyezi 7-8.
Sungani maapulo m'mabokosi kapena matengu. Zipatso zapakatikati - pakatentha pafupifupi 0 ° С, ndi zazikulu () - kuyambira 2 mpaka 5 ° С. Zing'onozing'ono zimatha mofulumira kwambiri kuposa ena.
Kawiri kawiri kawiri amakhala ndi mizere isanu. Pansi pake pamadzaza pepala lokutira lokulirapo, pomwe pamatsanuliridwa masanjidwe osanjikiza, pa iwo - maapulo, omwe kale anali atakulungidwa mu pepala lowonda wothira mafuta, pamwamba - kachiwiri pepala ndi shavings.
mapeyala
Mapeyala a chilimwe amatha, amatha masiku 10-20 ndikutha msanga. Mitundu yophukira imakololedwa. Imafika pakakudya mkati mwa miyezi 1-2 yosungira. Mitengo yambiri yophukira ndi yayikulu, yamafuta, ndi mnunkhira wosungunuka mkamwa. Mapeyala achisanu amachotsedwa. Kenako amakhalabe olimba komanso opanda vuto, ndipo amatha kupsa pakatha miyezi 3-4 posungira kutentha pafupifupi 0 ° C.
Mapeyala okhwima ndi onunkhira, akakakamizidwa, amaphuka pang'ono, ndipo nthambi zimachotsedwa mosavuta. Yesetsani kusankha zipatso zopanda makwinya osati zofewa zomwe zikuyamba kutaya mavitamini.
Chifukwa cha matekinoloje atsopano, nthawi zina munthu amatha kunyenga chilengedwe. Mwachitsanzo, ikani chipatso mu hibernation. Pachifukwa ichi, zidule zingapo zidapangidwa: ndi zina zambiri.
Maapulo nthawi zina amathandizidwa ndi sera ya emulsion kapena yankho. Chifukwa chake, musaiwale kutsuka chipatsocho ndi madzi ofunda, mosasamala kanthu kuti khungu lawo limadya.
Zachidziwikire, madzi sangapulumutse zipatso, komabe, zipatso zotsukidwa komanso zosenda zili ndi zochepa pafupifupi 10%. Pochepetsa kuchuluka kwa nitrate ndi 25-30%, ola limodzi likugwiritsidwa ntchito, koma nthawi yomweyo zipatso zimayamba kutaya zinthu zofunikira.