Kodi mungasankhe bwanji mango woyenera?

Kodi mungasankhe bwanji mango woyenera?

Kodi mungasankhe bwanji mango woyenera?

wamango - chipatso chachilendo chomwe chimagwiritsidwa ntchito kwambiri kuphika. Itha kudyedwa mu mawonekedwe ake oyera, koma nthawi zambiri imagwiritsidwa ntchito ngati chowonjezera cha saladi kapena maphunziro akuluakulu. Mango ali ndi kukoma kwapadera, komwe kumakulolani kuti muphatikize osati ndi zokoma zokha, komanso nyama. Pamashelufu am'sitolo, mutha kuwona mitundu yambiri ya zipatso izi, yosiyana ndi kuuma, mawonekedwe ndi mtundu wa peel.

Mango akhoza kukhala:

  • chobiriwira;
  • chakuda
  • chofiira;
  • wachikasu;
  • chibakuwa.

M'mawonekedwe ake, zipatso za mango zimatha kukhala zazitali, zozungulira, zozungulira kapena zooneka ngati mapeyala. Mawonekedwewa samakhudza kukoma, amangosonyeza kuti chipatsocho ndi cha mtundu wina… The rarest mtundu wa mango amaonedwa kuti lathyathyathya mtundu.

Posankha njira inayake, choyamba, muyenera kudziwa kuti chipatsochi chidzagwiritsidwa ntchito pati. Mitundu ina ya mango ndiyoyenera kupangira saladi, ina ndiyoyenera kudyedwa mwanjira yake yoyera, ndipo ina ndiyoyenera kuphatikiza ndi nyama kapena nsomba. Zipatso zosapsa zimagwiritsidwa ntchito kwambiri pochiza ndi kukhazikika kwa matumbo, ndipo zipatso zakupsa zimagwiritsidwa ntchito mu zakudya ndi kuphika.

Kodi mungasankhe bwanji mango woyenera?

Momwe mungadziwire mango wakupsa ndi chipatso chosapsa

Mutha kudziwa kuchuluka kwa mango potengera mawonekedwe ake kapena kusasinthika kwake. Panthawi yowunika, chidwi chimakopeka ndi kulimba ndi kamvekedwe ka khungu.

Mango akucha amasiyanitsidwa ndi zinthu zotsatirazi:

  • kukula kwa zipatso zakupsa pafupifupi kufika 10-15 masentimita awiri;
  • peel yonyezimira yokhala ndi madontho akuda (mtundu ulibe kanthu pankhaniyi);
  • Mukakanikiza chipatsocho, palibe mano otsalira, koma peel iyenera kukanikizidwa pang'ono (kuti isasokonezedwe ndi mango ofewa kwathunthu);
  • fungo lokoma, lomveka ngakhale pakhungu (fungo limakhala lamphamvu kwambiri pamalo owonongeka zipatso);
  • zamkati za mango okhwima nthawi zonse zimakhala zofewa, zofewa komanso zimakhala ndi lalanje kapena chikasu;
  • malo a phesi nthawi zonse amakhala ozungulira;
  • zamkati zimasiyanitsidwa mosavuta ndi mwala.

Yang'anani kuchuluka kwa kufewa kwa mango mwa kukanikiza zala zanu, ndikufinya chipatso m'manja mwanu. Kulimba kwa chipatso pankhaniyi kudzawonetsa kupsa kwake. Ngati chipatsocho chikufanana ndi mwala, ndiye kuti izi zikuwonetsa kusakhwima kwake.

Zizindikiro za mango okhwima:

  • kukhalapo kwa fungo lowawasa kapena "mowa";
  • kusinthasintha kofewa kwambiri, kukumbukira phala la dzungu;
  • zipsera kapena zipsera zambiri pakhungu.

Mango okhwima amakhala ndi fungo lowawasa kapena fungo lachabechabe chifukwa chokhala ndi shuga wambiri. Chigawochi pang'onopang'ono chimayamba kupesa, zomwe zimapangitsa kuti maonekedwe a mango asokonezeke, komanso kukoma kwake. Zipatso zotere sizoyenera kudyedwa ndi anthu.

Kodi mango osapsa atha kudyedwa?

Mango amadyedwa osati atakhwima okha, komanso osapsa. Zipatso zokhwima sizimagwiritsidwa ntchito pophika chifukwa cha kukoma kwawo komanso fungo lowawasa. Akakhwima, mango amasintha kapangidwe kazinthu zofunikira komanso mavitamini. Zipatso zosapsa zimakhala ndi wowuma wambiri komanso pectin. Pang'onopang'ono, zinthu izi zimasinthidwa kukhala sucrose, maltose ndi shuga, ndipo kuchuluka kwa pectin kumachepetsedwa kwambiri.

Kodi mungasankhe bwanji mango woyenera?

Zizindikiro za mango osapsa:

  • zipatso zolimba;
  • zamkati ndi tint wobiriwira;
  • palibe madontho akuda pa peel (mitundu ina ya mango, mu mawonekedwe awo okhwima, samapezanso madontho pa peel, chifukwa chake chizindikirochi sichingatchulidwe ngati chizindikiro chofunikira);
  • fupa silinasiyanitsidwe bwino ndi zamkati;
  • kusowa kwa fungo labwino;
  • mango osapsa nthawi zonse amakhala opepuka kuposa zipatso zakupsa;
  • malo a phesi ndi oval kapena elongated;
  • wowawasa kapena wowawasa kukoma.

Ngati kugula mango wakucha kumakhala vuto, ndiye kuti mutha kugula zipatso zosapsa ndikudikirira kuti zipse.... Ndi bwino kuika chipatso mu pepala thumba ndi kudikira masiku angapo. Mufiriji, mango sikuti amapsa, koma amatha kuwonongeka msanga. Zipatso zakupsa zokha ziyenera kusungidwa pozizira. Mutha kufulumizitsa kucha kwa mango poyika apulo kapena nthochi pafupi nayo.

Kudziko lachilendo zipatso, iwonso nthawi zambiri amachotsedwa ku mitengo yosapsa. Zochita zoterezi makamaka chifukwa cha cholinga chosunga zipatso kuchokera ku mbalame. Kucha mango m'zipinda angagwiritsidwe ntchito ngati n'koyenera, koma ndi bwino kugula kucha.

Ubwino wa mango

Malinga ndi kapangidwe kake, mango amatengedwa kuti ndi amodzi mwa omwe amasunga ma vitamini ndi michere. Kugwiritsa ntchito kwake pafupipafupi pazakudya kumathandizira kukhazikika kwa kagayidwe kazakudya komanso magwiridwe antchito a thupi lonse.

Mango ali ndi mavitamini otsatirawa ndi zinthu zothandiza:

  • 12 amino zidulo zofunika kwa thupi la munthu;
  • mankhwala a zitsamba;
  • ma enzyme omwe amathandizira kuchepetsa kukula kwa maselo a khansa;
  • glutamic acid.

Werengani nkhani yonse pazabwino za mango patsamba lathu:

Mango: 28 opindulitsa ndi 6 zovulaza

Musanagwiritse ntchito, peel imachotsedwa ku mango ndipo mwala umachotsedwa. Ngati pali zizindikiro za overripening, ndi bwino kukana kulawa chipatso.

Kanema wa momwe mungasankhire mango okoma abwino

Siyani Mumakonda