Momwe mungayeretsere mizere imvi ndi poplar

Banja la Ryadovkovye limaphatikizapo bowa wambiri wa agaric, ambiri mwa iwo omwe amadyedwa kapena amadyedwa mokhazikika. Mizere yaying'ono imakhala ndi chipewa cha hemispherical kapena convex, chomwe chimawongoka. Ponena za mtundu wa zipewa, apa ali ndi mtundu wosiyana kwambiri: kuchokera ku zoyera mpaka "zokongola" zofiirira, ndipo oimira oterowo nthawi zambiri amadyedwa. Tsoka ilo, mizere sidziwika pakati pa otola bowa, koma omwe adakumana nawo amawona kukoma kwawo kwakukulu.

Koma kubweretsa bowa kukolola kunyumba ndi theka la nkhondo, chifukwa ndikofunikabe kuchita ntchito yoyamba. Momwe mungayeretsere bowa wopalasa musanaphike mbale zosiyanasiyana ndikukonzekera? Choyamba, tiyenera kunena kuti iyi si ntchito yosavuta komanso yowawa, koma zotsatira zake sizichedwa kubwera.

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Kodi ndiyenera kuyeretsa mizere ndi momwe ndingawume?

Amayi ena apakhomo angakhale akudabwa ngati bowa wa mizere ayenera kutsukidwa? Choncho, iyi ndi njira yofunika kwambiri, chifukwa ubwino wa mankhwala omaliza udzadalira. Kuphatikiza apo, mitundu yonse ya mizere imamera panthaka, imakonda kukhazikika pamasamba akugwa ndi singano, komanso pa moss. Motero, kuipitsa kudzakhalapo ndithu, kutanthauza kuti kuyeretsa kudzakhala kofunikira. Njira zotsatirazi zikuwonetsani momwe mungayeretsere bwino bowa.

Nthawi zina zinyalala zambiri zimasonkhanitsa pamtundu wa fruiting, ndiye kuti mungagwiritse ntchito njira youma. Amayi ena amasankha kuzizira kapena kuuma mizere, kotero pamenepa, kukhudzana kwawo ndi madzi kuyenera kuchepetsedwa. Apa ndi bwino kutembenukira ku youma kuyeretsa. Kotero kuti kukoma kokoma kokonzekera sikukwiyitsa ogula, m'pofunika kuganizira mbali zonse za gawo lokonzekera. Kotero, momwe mungayeretsere bowa mumzere wouma?

[»»]Kuti tichite izi, tiyenera kutenga mpeni wamba wakukhitchini womwe ungakhale womasuka kugwira m'manja mwathu, siponji yakukhitchini kapena mswachi, komanso mafuta a masamba. Ndi mpeni, timachotsa zonyansa zonse zazikulu pa thupi la fruiting, komanso kumvetsera madera owonongeka. Malo oterowo ayenera kudulidwa mosamala, kutenga gawo "lathanzi" la bowa.

Kumbukirani kuti thupi la fruiting limaloledwa kugwiritsidwa ntchito pokhapokha ngati malo omwe akhudzidwawo saposa 20% ya malo onse a bowa.

Kuonjezera apo, muyenera kudula mbali yapansi ya mwendo, chifukwa nthawi zambiri imakhala yolimba kwambiri. Nthawi zina mukhoza kuona kuti chipewa chawonongeka, koma mwendo suli, ndi mosemphanitsa. Pankhaniyi, gawo lowonongeka la thupi la fruiting limachotsedwa, pamene lamphamvu ndi lonse limakhalabe kuti likhale lokonzekera. Kuphatikiza apo, musaiwale kuyang'ana pansi pa chipewa, chifukwa zinyalala zambiri zazing'ono zimasonkhanitsidwa m'mbale.

Momwe mungayeretsenso mizere pogwiritsa ntchito zomwe zatchulidwazi? Timachotsa mpeni kumbali, ndipo pakalipano, tinyowetse siponji yakukhitchini kapena burashi mu mafuta a masamba ndikupukuta pamwamba pa bowa. Timapereka chidwi chapadera kumadera omwe ali ndi zotsalira zamasamba, singano ndi zinyalala zina zankhalango. Ngati ndi kotheka, ndiye kuti mopepuka muzimutsuka bowa pansi pa mpopi, ndiyeno pitirizani kukonza: kuwira (kuvomerezedwa), kuzizira, pickling, etc.

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Momwe mungayeretsere mizere: maphikidwe osavuta oviika ndi otentha

Kodi ndiyenera kuyeretsa mizere isanayambe kuviika? Ndiyenera kunena kuti kuviika ndi imodzi mwa njira zazikulu zoyeretsera. Ndikofunikira kuchotsa gawo lapansi la mwendo ndi mpeni, komanso madera owonongeka komanso odetsedwa kwambiri. Kenako muyenera kumiza mbewu ya bowa m'madzi amchere (supuni imodzi yamchere imatengedwa 1 lita imodzi yamadzi). Mchere udzalola kuti ma pores a bowa atseguke, ndipo zinyalala zonse zidzatulukamo. Kuphatikiza apo, kuthira kumathandizira njira yabwino kwambiri yochotsera zowawa m'matupi a fruiting. Siyani bowa kwa masiku 1-1, koma musaiwale kusintha madzi kangapo, izi zidzateteza mankhwalawo kukhala owawasa. Kunyowa kumatengedwa kuti ndi imodzi mwamaphikidwe osavuta omwe amawonetsa kuyeretsa mizere.

Komanso, njirayi ndi yabwino kwa salting bowa m'njira yozizira.

Njira ina yosangalatsa yotsuka bowa ndi chithandizo cha kutentha. Kodi bowa amatsuka powiritsa? Inde, ndipo ndiyenera kunena kuti ndizosavuta, chifukwa simuyenera kutaya nthawi, monga momwe zimakhalira ndi kuyeretsa kouma. Mizere yotsukidwa ndi kuipitsa kolemera imawiritsidwa maulendo 4-5 kwa mphindi 10, ndikusintha madzi nthawi zonse. Zinyalala zazing'ono zotsalira zidzagwera kumbuyo kwa bowa pamene ukuwira. Kuonjezera apo, panthawi ya chithandizo cha kutentha, ndikofunikira kuchotsa chithovu chomwe chimachokera pamwamba. Kumbukirani kuti decoctions chifukwa sangagwiritsidwe ntchito zina!

Kodi ndiyenera kuyeretsa zipewa ndi mphete za mizere?

Mitundu ina ya bowa, monga bowa wa batala, iyenera kutsukidwa. Ndipo tinganene chiyani za mizere: kodi ndikofunikira kuyeretsa zipewa za oimira awa? Otola bowa ambiri odziwa zambiri amazindikira kuti khungu lochotsedwa pachipewa limachepetsa kuwawa komwe kumakhala pafupifupi mitundu yonse ya mizere. Ngati pakukonzekera koyambirira simudzagwiritsa ntchito kuthirira, ndiye kuti ndi bwino kuchotsa filimuyo ndi mpeni. Ndi ntchito yovuta, koma zotsatira zake ndizoyenera.

Kuonjezera apo, pa miyendo ya mitundu ina ya mizere mukhoza kuona mphete ya skirt. Ena oimira bowa "ufumu" mbali iyi ndi chizindikiro cha edability, pamene ena zilibe kanthu. Koma pali lingaliro lakuti siketi yotereyi ndi yowawa, choncho iyenera kuchotsedwa. Kodi ndiyenera kuyeretsa mphete yotere pamzere? Ayi, sikoyenera kuchita izi konse, popeza mulibe chowawa konse. Kwa wolandira alendo, ntchito yotereyi idzakhala kutaya nthawi ndi khama.

Timalimbikitsanso kuwonera kanema momwe mungayeretsere bowa?

Momwe mungayeretsere mizere imvi ndi poplar (ndi kanema)

Mizere yotchuka kwambiri nthawi zambiri imatchedwa mizere ya imvi ndi poplar - momwe mungayeretsere mitundu iyi ya matupi a fruiting? Monga tanenera kale, zotsatira zomaliza za mankhwalawa zidzadalira ndendende kukonzekera koyambirira kwa bowa. Mutha kugwiritsa ntchito chilichonse mwazomwe zatchulidwazi. Komabe, posankha, ganizirani njira yobwezeretsanso yomwe mudzagwiritse ntchito mtsogolo. Chifukwa chake, pakuwumitsa ndi kuzizira, ndi bwino kuumitsa. Kwa salting, Frying, pickling, komanso maphunziro oyambirira, gwiritsani ntchito kuthira kapena kuwira. Tikukulangizani kuti mudziwe bwino njira yapadziko lonse yowonetsera momwe mungayeretsere mizere ya imvi ndi poplar.

• Timatsuka kopi iliyonse ndi mpeni kuchokera masamba, moss, singano ndi zinyalala zina, kenako ndikudula m'munsi mwa mwendo. Timachotsanso malo owola komanso owonongeka ndi tizilombo.
• Timachotsa filimuyo pa kapu iliyonse ndikutsuka matupi a fruiting m'madzi ambiri.
• Ngati pali kuipitsidwa kwakukulu, ndiye kuti mutha kuviika mizere kwa maola 6-8 m'madzi amchere.
• Kenako timatsuka bowa kachiwiri, kenaka wiritsani kwa mphindi 30.
• Timaponyera mu colander, timatsuka, tisiyanitse, ndikupitilira njira zomwe takonzekera.

Monga mukuonera, kupalasa popula ndi imvi ndikosavuta kuyeretsa ngati mutatsatira njira yoyenera. Chifukwa cha malamulowa, ngakhale wolandira alendo adzatha kuthana ndi kukonzekera kukolola bowa.

Timaperekanso malingaliro owonera kanema wowonetsa momwe angayeretsere mizere ya poplar ndi imvi.