Maphikidwe ophikira bowa wa porcini

Kuphika bowa wa porcini ndi gawo lofunikira pakuphika kwa mphatso zakutchire. Mayi aliyense wodziwa zambiri amakhala ndi njira yapadera yophikira bowa wa porcini. Ndipo ngati mulibe, sankhani patsamba lino. Apa mutha kuphunzira momwe mungakonzekere bwino bowa wa porcini, ndi zinthu ziti zomwe zimakulolani kuti musunge mtundu wawo ndi mtundu wachilengedwe. Kukambirana kosiyana kumayenera funso la momwe mungaphikire bowa zouma musanagwiritse ntchito. Kulowetsedwa m'madzi ofunda kapena mkaka kumapereka kubwezeretsa kwathunthu kwa kukoma ndi kununkhira kwa bowa wa m'nkhalango. Tikukulimbikitsaninso kuti mumvetsere malingaliro okhudza kuphika bowa wozizira - pali zobisika zomwe sizingalole kuti zida zosungunuka zisinthe kukhala phala lopanda mawonekedwe.

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Momwe mungaphike bowa wa porcini musanayambe kuzizira

Bowa wapamwamba kwambiri mwa onse amatchedwa bowa wa porcini, kapena boletus. Anthu ambiri othyola bowa amaona kuti ulendo wawo wopita kunkhalango wayenda bwino pokhapokha mudengu lawo muli bowa umodzi woyera. Bowa umenewu umatchedwa woyera chifukwa, mosiyana ndi bowa wina wa tubular, mnofu wake susintha mtundu pa nthawi yopuma ndipo umakhala woyera pambuyo pophika ndi kuumitsa. Kuphika bowa wa porcini ndi njira yosavuta ngati mukudziwa kuphika bwino bowa.

[»wp-content/plugins/include-me/goog-left.php»]Musanaphike bowa wa porcini musanayambe kuzizira, ndikofunika kudziwa nthawi yomwe iyenera kutenga. Bowa akagayidwa, amataya makhalidwe ake. Musanayambe kuphika, muyenera kuyeretsa bowa, kuwatsuka pansi pa madzi othamanga, ndiyeno pitirizani kuphika. Bowa okonzeka amaikidwa mu saucepan ndi madzi pang'ono. Madziwo akhale amchere. Mchere umatengedwa pamlingo wa 40 g pa 1 kg ya bowa. Pambuyo pa zithupsa zamadzi, chithovu chochuluka chimayamba kuoneka, chomwe chiyenera kuchotsedwa ndi supuni yotsekedwa. Chizindikiro cha kutha kwa kuphika ndi kutsika kwa bowa pansi pa poto. Chinthu chachikulu sikuti mudumphe mapeto a kuphika, chifukwa bowa sakhala wokoma komanso wosanunkhira.

Nthawi yayitali bwanji kuphika bowa wa porcini

Porcini bowa, yophika kwa mphindi zosachepera 30 kuyambira chiyambi cha kuwira. Msuzi mutatha kuphika bowa wa porcini ukhoza kugwiritsidwa ntchito popanga supu za bowa. Sitikulimbikitsidwa kuwiritsa gawo latsopano la bowa mu msuzi wogwiritsidwa ntchito, chifukwa adzadetsa, ndipo pambali pake, akhoza kukhala owawa. Nthawi yophika bowa wa porcini zimadalira zaka ndi kukula kwake, zazikuluzikulu, zimatenga nthawi yayitali kuwira.

Amayi ena apakhomo, pophika bowa, amaika anyezi wamkulu kapena ndalama yasiliva mu poto. Ambiri anganene kuti izi ndi zongopeka. M'malo mwake, siliva amatenga zinthu zonse zovulaza payokha, ndipo anyezi amachepetsa zowononga zonse zomwe zili mu bowa. Ndipotu, bowa amayamwa ndithu kuchuluka kwa zinthu zoipa. Choncho, sikoyenera kunyamula bowa m'mphepete mwa msewu. Ndi bwino kulowa mkati mwa nkhalango ndikuyang'ana bowa mmenemo.

Momwe mungakonzere bowa wa porcini musanaphike

[»»]Ngati njira yotentha yamchere ikugwiritsidwa ntchito, malangizo otsatirawa ayenera kutsatiridwa. Muyenera kudziwa momwe mungakonzere bowa wa porcini musanaphike m'njira yoti musunge zakudya zopatsa thanzi. Choyamba muyenera kuyeretsa ndi kutsuka bowa, kuziyika mu poto yakuya ndikutsanulira madzi ozizira, kuvala moto ndi mphamvu yamphamvu ndikubweretsa kwa chithupsa. Kenako kuchepetsa kutentha ndi simmer zomwe zili mu chidebe mpaka kuphika. Bowa wophika ayenera kuponyedwa mu colander.

Pamene madzi ngalande, anawaika ndi zipewa pansi enamel mbale mu zigawo mpaka 5 masentimita wandiweyani, zokometsera aliyense ndi mchere ndi zonunkhira. Mchere umatengedwa pamlingo wa 15 g pa 0,5 kg ya bowa. Bowa pamwamba ayenera yokutidwa ndi chidutswa cha nsalu woyera, ndiyeno ndi matabwa bwalo ndi mbamuikha pansi ndi katundu. Bowa adzakhala okonzeka pambuyo 1,5-2 milungu.

Osadandaula mukaona nkhungu pamwamba pa bowa mchere motere.

Zimangofunika kuchotsedwa nthawi ndi nthawi ndi chiguduli choviikidwa mu vinyo wosasa. Pankhaniyi, katundu ndi bwalo lamatabwa ayenera kutsukidwa nthawi iliyonse m'madzi owiritsa ndi soda, nsalu iyenera kusinthidwa.

Kodi kuphika woyera mwatsopano bowa

Zopangira:

• 5 kg bowa woyera
• 250-300 g mchere
• anyezi
• adyo
• katsabola
• muzu wa horseradish kulawa

Musanawiritse bwino bowa watsopano wa porcini, ayenera kutsukidwa, kutsukidwa m'madzi othamanga, kuloledwa kukhetsa, kuyika mu poto ya enamel ndikuphika m'madzi amchere pang'ono kwa maola 2-3 (malingana ndi mtundu wa bowa, wiritsani bowa wowawa). yaitali). Ndiye kuziziritsa bowa m'madzi ozizira, kuika zisoti pansi matabwa mbiya (mphika) kapena galasi mtsuko ndi lonse khosi, kukonkha aliyense wosanjikiza ndi akanadulidwa anyezi, mchere wothira akanadulidwa adyo, katsabola ndi horseradish mizu. Bowa ayenera kuikidwa mosamala kuti asawononge kukhulupirika. Ikani mchere wambiri pansi pa mbale ndi pamwamba. Ikani chivindikiro pamwamba pa bowa ndikuyika kulemera kwapakati. Bowa adzakhala okonzeka kudya mu masiku 7-10. Onetsetsani kuti brine ya bowa imaphimba bowa kwathunthu. Ngati palibe brine wokwanira, muyenera kuwonjezera madzi owiritsa amchere (50 g mchere pa madzi okwanira 1 litre). Ngati nkhungu ikuwoneka, yambani chivindikiro ndi kuponderezana m'madzi ndi koloko ndi kuwiritsa, ndikuchotsa nkhungu.

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Mtundu wa bowa wa porcini ukaphikidwa

Kwa brine (pa madzi okwanira 1 litre):

• 40 g mchere

Bowa kutsukidwa, kutsukidwa. Bowa ang'onoang'ono amatha kusiyidwa athunthu, akuluakulu amadula magawo 2-4. Thirani madzi, bweretsani kwa chithupsa, sonkhanitsani chithovu. Thirani mchere ndi kuphika kwa osachepera 1 ora. Ikani otentha bowa pamodzi ndi brine mu chosawilitsidwa mitsuko ndi yokulungira ndi lids. Tembenukirani, kulungani, mulole kuziziritsa. Mtundu wa bowa wa porcini pakuphika ukhoza kusintha kukhala mbali yakuda kapena yopepuka.

Mutha kuzisunga mu pantry kapena cellar. Bowa wotere ayenera kuwiritsidwa m'madzi ambiri musanagwiritse ntchito kuchotsa mchere wambiri. Kenako, iwo akhoza yokazinga, stewed, anawonjezera kuti supu, borsch, masamba mbale, etc. Mukhoza kugwiritsa ntchito ngati akamwe zoziziritsa kukhosi paokha, okoleretsa ndi mandimu, masamba mafuta, kuwonjezera anyezi ndi adyo.

Ngati bowa wa porcini amasintha mtundu akaphikidwa

Kwa 10 kg wa bowa watsopano wa porcini:

• madzi - 1,5 l
• mchere - 400 g
• citric kapena tartaric acid - 3 g
• vinyo wosasa wa chakudya - 100 ml
• Tsamba la Bay
• sinamoni
• clove
• zonse
• nutmeg ndi zonunkhira zina

Kwa pickling, bowa amafunika kusanjidwa, kusanjidwa ndi kukula, kudula miyendo, kutsuka bwino, kusintha madzi kangapo. Ndiye kutsanulira mwatsopano bowa mu enamel poto, kuwonjezera madzi, mchere, citric kapena tartaric asidi, zonunkhira. Wiritsani bowa, nthawi ndi nthawi kuchotsa chithovu, mpaka atayamba kukhazikika pansi, ndipo msuzi umaonekera.

Ngati bowa woyera amasintha mtundu pakuphika, ndiye kuti muyenera kusintha madzi ndikuwiritsanso.

Pamapeto kuphika, kuwonjezera vinyo wosasa akamanena, pambuyo kusakaniza ndi bowa msuzi. Thirani bowa otentha ndi msuzi mu mitsuko yokonzedwa yosawilitsidwa, kutseka ndi zivindikiro ndikutenthetsa m'madzi otentha: mitsuko ya theka-lita - mphindi 30, lita - mphindi 40. Kumapeto kwa njira yolera yotseketsa, mitsukoyo imakulungidwa mwachangu ndikukhazikika.

Momwe mungaphike bowa wozizira wa porcini

Zopangira:

• Madzi - 120 ml
• Table viniga 6% - 1 chikho
• bowa woyera wozizira - 2 kg
• Sinamoni - 1 chidutswa
• cloves - 3 masamba
• Bay tsamba - ma PC awiri.
• Mbalame zakuda zakuda - ma PC 4.
• Mchenga wa shuga wa u2d - masupuni XNUMX
• Citric acid pansonga ya mpeni
• Mchere - 60 g

Musanawiritse bowa wozizira wa porcini, sungani ndi kuwakonza, muzimutsuka. Konzani saucepan, kutsanulira vinyo wosasa, madzi mmenemo, kuwonjezera mchere. Ikani moto ndi kubweretsa kwa chithupsa. Thirani bowa mu madzi otentha ndikubweretsa kwa chithupsa kachiwiri. Chepetsani kutentha ndikupitiriza kuwira zomwe zili mu poto. Nthawi kuchotsa anapanga thovu. Pambuyo podikirira nthawi yomwe chithovu chimasiya kuwonekera, onjezerani shuga, zonunkhira, citric acid. Kuphika nthawi ya bowa porcini kuyambira kuwira, mphindi 20-25. Bowa ndi wokonzeka pamene ali ofewa mokwanira. M'pofunika kuchotsa poto kuchokera kutentha, kuika bowa pa mbale ndi ozizira. Pambuyo kuwagawira mu mitsuko ndi kutsanulira utakhazikika marinade - msuzi. Tsekani ndi zivundikiro zapulasitiki zokhazikika. Mabanki amaikidwa m'chipinda chapansi pa nyumba. Zisungeni kwa chaka chimodzi pa kutentha kosasintha kwa 1-3 °C.

Kodi kuphika zouma porcini bowa

Musanayambe kuphika zouma porcini bowa, ayenera kosanjidwa, kutsukidwa masamba, lapansi, Moss. Dulani madera owonongeka. Sambani, lolani kukhetsa, kuwaza. Thirani makapu 0,5 a madzi mu poto ya enameled, onjezerani supuni 1 ya mchere ndi 2 g wa citric acid (zotengera 1 kg ya bowa). Ikani poto pamoto, kubweretsa madzi kwa chithupsa, kuika okonzeka bowa ndi kuphika pa moto wochepa kwa mphindi 30, kuwonjezera wina theka kapu ya madzi mu magawo ang'onoang'ono. Pa kuphika, chotsani chithovu ndi slotted supuni.

Kodi kuphika zouma porcini bowa

Musanayambe kuphika zouma porcini bowa mpaka mapeto, iwo ayenera kuchotsedwa poto ndi colander. Lolani madziwo kukhetsa ndikudutsa chopukusira nyama, ndiyeno muyike pansi pa chosindikizira. Sakanizani madzi anasonkhanitsa pambuyo otentha ndi kukanikiza, zosefera mwa flannel chopukutira, kutsanulira mu enamel poto ndi oyambitsa zonse, wiritsani mpaka theka choyambirira buku. Konzani misa yophika yophika m'mitsuko yaying'ono yokhala ndi pafupifupi 200 g, kuphimba ndi lids okonzeka. Ikani mitsuko mu saucepan ndi madzi kutentha kwa madigiri 70 ndi samatenthetsa pa otsika chithupsa kwa mphindi 30. Pambuyo yolera yotseketsa, nthawi yomweyo yokulungira mmwamba, fufuzani zomangika wa blockage, ikani lids pansi kuziziritsa.

Kodi kuphika porcini bowa m'nyengo yozizira

Zopangira:

• bowa watsopano wa porcini
• mchere
• asidi a mandimu

Musanayambe kuphika bowa wa porcini m'nyengo yozizira, amatsukidwa m'madzi, kudula zidutswa, kutsanulira mu madzi otentha amchere ndi acidified pang'ono ndikuphika kwa mphindi zisanu. Bowa wophwanyidwa ndi utakhazikika mu saucepan ndi madzi ozizira. Kenaka, bowa wowuma bwino amaikidwa pagawo limodzi pa zojambulazo ndi kuzizira pa kutentha kwa -5 ° C. Bowa wozizira amaikidwa m'matumba apulasitiki m'magawo (pafupifupi 20-200 g) kuti agwiritse ntchito nthawi imodzi ndi mpweya. akufinyidwa m'matumba. Bowa amasungidwa mufiriji; bowa wozizira samasungunuka musanagwiritse ntchito, koma amamizidwa nthawi yomweyo m'madzi otentha. Njira iyi yopangira bowa sapereka kuziziranso pambuyo pozizira. Izi ziyenera kukumbukiridwa, apo ayi poizoni ndi zotheka. Ngati mukufuna kuzizira mufiriji, muyenera kusamutsa bowa kupita ku wina. Njira imeneyi pokonza bowa, ndithudi, si ntchito milandu ya kuzimitsa magetsi.

Momwe mungaphikire bowa watsopano wa porcini kuti azizizira

Zopangira:

• bowa watsopano wa porcini
• mchere
• masamba mafuta

Musanayambe kuphika bowa wa porcini mwatsopano kuti azizizira, amatsukidwa m'madzi, kudula zidutswa, kuthira madzi otentha amchere ndikuphika kwa mphindi 15. Kenako, bowa wophwanyidwa kale amawotchedwa kwa mphindi 30 mu mafuta a masamba, kenako amaloledwa kuziziritsa ndikuyikidwa m'matumba apulasitiki m'magawo ang'onoang'ono (pafupifupi 200-300 g) kuti agwiritse ntchito kamodzi; Finyani mpweya m'matumba. Sungani bowa mufiriji. Musanagwiritse ntchito, zomwe zili m'matumba (bowa wozizira) zimadulidwa mu zidutswa zingapo ndikuyika poto yotentha. Bowa wokazinga mufiriji amatenga malo ochepa kwambiri mufiriji poyerekeza ndi bowa wowiritsa. Njira iyi yopangira bowa, monga yapitayi, sipereka kuziziranso, chifukwa poyizoni ndizotheka. Ngati mukufuna kuzizira mufiriji, muyenera kusamutsa bowa kupita ku wina.

Njira iyi yopangira bowa siigwira ntchito ngati mphamvu yazimitsidwa.

Kodi kuphika youma porcini bowa

Pamabotolo awiri akukamwa kwakukulu a 2 ml:

• 250 g zouma bowa porcini
• 1 l mafuta a mpendadzuwa

Musanayambe kuphika bowa wouma wa porcini, muwaike m'mabotolo, kutsanulira mafuta ndikutseka. Nthawi ya alumali ndi miyezi 8 pa 1-20 ° C. Kugwiritsa ntchito, finyani bowa, sambani. Wiritsani pang'ono madzi, finely kuwaza pambuyo kuphika. Bowa ndi msuzi ndizoyenera bowa risotto, goulash ndi msuzi wowotcha. Dulani mafuta kudzera musefa wa tiyi. Kuphika saladi ndi mbatata casseroles ndi izo. Chitsanzo: Dulani mbatata yaiwisi m'mabwalo, yambani, ikani mu chopukutira, sakanizani ndi mafuta a bowa, mchere ndi tsabola. Mu uvuni, kuphika kwa mphindi 20 pansi pa chivindikiro kenako mphindi 20 popanda izo pa kutentha 200 ° C.

Kodi kuphika porcini bowa pamaso Frying

Kupanga:

• 1 kg bowa woyera
• 350 g batala
• 3 tsp, mchere

Tiyeni tiwone momwe tingaphikire bowa wa porcini musanawotchedwe, zomwe zikuyenera kuchitika kuti zitheke. Peelni bowa watsopano, wongotengedwa kumene, muzimutsuka mwachangu ndi madzi ozizira, lolani madziwo kukhetsa ndikudula mipiringidzo kapena zidutswa. Kutenthetsa mafuta mumphika wophika, ikani bowa mmenemo, onjezerani mchere. Phimbani mbale ndi chivindikiro ndi kuphika bowa pa otsika chithupsa kwa mphindi 45-50. Ndiye mwachangu popanda chivindikiro mpaka madzi otuluka mu bowa amasanduka nthunzi ndipo mafuta amakhala oonekera. Tumizani bowa wotentha ku mitsuko yaing'ono, yosagwiritsidwa ntchito kamodzi, yowuzidwa kale m'madzi otentha. Pamwamba ndi batala wosungunuka, womwe uyenera kuphimba bowa ndi wosanjikiza osachepera 1 cm. Tsekani mitsuko nthawi yomweyo ndikuzizira. Chifukwa chakuti mafuta amaphwanyidwa chifukwa cha kuwala, mitsuko yakuda kapena mabotolo ayenera kugwiritsidwa ntchito ngati n'kotheka ndipo bowa ayenera kusungidwa m'chipinda chamdima, chowuma, chozizira. M'malo mwa batala, mungagwiritse ntchito mafuta anyama osungunuka, mafuta a masamba, mafuta a masamba, koma mafuta amapatsa bowa kukoma kokoma kwambiri.

Yang'anani mosamala momwe mungaphikire bowa wa porcini muvidiyoyi, yomwe ikuwonetsa luso lonse lazophikira.