Ikani balere woviikidwa mu poto pamoto. Kuwaza anyezi ndi kuwonjezera pa ngale balere. Onjezerani mchere, tsabola, nyama yankhumba. Kuphika kwa mphindi 50, kuziziritsa pang'ono. Onjezani magazi osasankhidwa, zonunkhira ku balere ndikuyambitsa. Tsukani matumbo kunja ndi mkati. Zilowerere matumbo m'madzi amchere kwa theka la ola. Dulani matumbo ndi nyama minced. Mangani soseji. Kuphika kwa mphindi 10. Imani, kuziziritsa ndi kuchotsa ulusi. Mwachangu mphika wamagazi mu poto yokazinga kapena grill kwa mphindi 5-7. Ponseponse, kuphika kudzatenga maola atatu.
Momwe mungaphikire soseji wamagazi
Zamgululi 15 sausage 15 cm
magazi a ng'ombe kapena nkhumba - 0,5 malita
Matumbo a nkhumba - 1,8 mita
Ngale ya ngale - 1 galasi
Nyama - 200 g
Anyezi - 1 mutu waukulu
Mchere - supuni 1
Tsabola wakuda wakuda - supuni 1
Oregano - 1 tsp
Marjoram - supuni 1
Madzi - magalasi 5
Momwe mungaphikire soseji wamagazi
1. Tsukani balere mpaka madzi oyera, lembani madzi ndi kusiya kwa maola atatu.
2. Thirani magalasi atatu a madzi pamwamba pa barele.
3. Ikani poto ndi barele pamoto.
4. Madzi akamawira, peelani ndi kudula bwino anyezi.
5. Pambuyo pa madzi otentha, onjezerani anyezi ku ngaleyo, sakanizani. 6. Onjezerani mchere, tsabola, nyama yankhumba yodulidwa.
7. Phikani balere phala kwa mphindi 50, kuziziritsa pang'ono.
8. Onjezerani magazi a ng'ombe asanakhalepo, tsabola wakuda, oregano ndi marjoram ku barele - sakanizani bwino.
9. Tsukani matumbo a nkhumba kuchokera panja, potuluka, yeretsani bwino ndikutsuka mkati.
10. Thirani makapu awiri amadzi mu mphika, uzipereka mchere ndikuyambitsa.
11. Ikani matumbo m'madzi ndikusiya kwa theka la ola.
12. Tsambulani matumbo, mudzaze ndi soseji yosungunuka kudzera mu fanilo, osati mwamphamvu kwambiri.
13. Mangani soseji ndi ulusi ndikubaya ndi singano m'malo 5-10.
14. Thirani madzi pa soseji wamagazi kuti aziphimba kwathunthu masosejiwo.
15. Wiritsani masoseji atawira kwa mphindi 10.
16. Kuziziritsa masoseji oyimitsidwa ndikuchotsa ulusiwo.
17. Musanatumikire, perekani mphika wamagazi poto kapena mu grill ya mphindi 5-7.
Zosangalatsa
Samalani powonjezera mchere mu soseji, chifukwa magazi omwewo amakoma mchere.
Barele mu Chinsinsi chamagazi amatha kusinthidwa ndi kuchuluka komweko kwa buckwheat, semolina kapena mpunga. Ku Estonia, monga lamulo, amakonzekera kumwa magazi ndi balere, m'dziko lathu - ndi buckwheat.
Matumbo a nkhumba mumtsuko wa soseji wamagazi amatha kulowa m'malo mwa matumbo a ng'ombe.
Kuti mukhale wofewa, mutha kuwonjezera mkaka pang'ono ku nyama ya soseji (pa 1 kilogalamu ya magazi - 100 milliliters a mkaka).
Matumbo ndi ovuta kupeza m'masitolo ndipo nthawi zambiri amawalamulira pasadakhale kuchokera kwa ogulitsa nyama.
Pang'ono, mutha kusintha magaziwo ndi mafuta odulidwa (pakadali pano, wiritsani magazi kwa ola limodzi).
Kukonzekera kwa soseji ya magazi kumatsimikiziridwa ndi punctures - ngati madzi akuthawa soseji ndi omveka, ndiye soseji ndi okonzeka.
Alumali moyo wa soseji wamagazi ndi masiku 2-3 mufiriji.