Zamkatimu
Bweretsani yamatcheri mumadzi otentha, kusiya kwa maola 10, kenako mubweretsenso kuwira ndikuzizira. Wowiritsa - ubwereze kuzirala kawiri.
Pofuna kuphika mwachangu, ikani yamatcheri m'madzi otentha, kusiya maola 4 ndikuphika kwa mphindi 10 mutaphika.
Momwe mungapangire kupanikizana kwa chitumbuwa
Zamgululi
Kwa kilogalamu 1 yamatcheri ophikira kupanikizana kwa chitumbuwa, ma kilogalamu 1,2 a shuga ndi mamililita 200 a madzi amafunikira.
Momwe mungaphikire kupanikizana kwa chitumbuwa
1. Tsukani zipatso, chotsani mbewu, ziume pang'ono.
2. Thirani madzi mu poto wachitsulo, onjezerani shuga.
3. Bweretsani kupanikizana ndi kuzimitsa.
4. Phimbani kupanikizana ndi kusiya kwa maola 10 pamalo amdima.
5. Wiritsani kupanikizana, kozizira.
6. Bwerezani njirayi kawiri.
Cherry kupanikizana mu wophika pang'onopang'ono
Thirani yamatcheri otsukidwa ndi opanda phindu mu phukusi la multicooker, onjezerani shuga, kuphika kupanikizana pamayendedwe a "Baking" kwa ola limodzi, ndikuyambitsa nthawi zina.
Zosangalatsa
- Ma calorie okoma ndi chitumbuwa chotsekemera ndi 250 kcal / 100 magalamu a kupanikizana.
- Kuti mulawe, mutha kuwonjezera sinamoni, mandimu, zipatso za lalanje ku madzi opanikizana.
- Kuti mutulutse mafupa mosavuta kuchokera ku zipatsozo, mutha kugwiritsa ntchito chida chapadera - makina opopera.
- Ngati kupanikizana kwa chitumbuwa kuli madzi, tikulimbikitsidwa kuti tiwonjezere chosungunula kapena kukhetsa ndikuwiritsa madziwo. Mukamaphika, ziyenera kukumbukiridwa kuti kupanikizana pambuyo pozizira sikungakhale kotentha kuposa kotentha.
- Nyengo ya kupanikizana kwa Cherry - kuyambira pakati pa Juni mpaka koyambirira kwa Julayi, panthawiyi ndipindulitsa kwambiri kugula yamatcheri pokonzekera.
- Kuphika kupanikizana kuchokera ku yamatcheri achikasu chimodzimodzi ndi ofiira.
- Kusiyana pakati pa yamatcheri ndi yamatcheri: yamatcheri otsekemera ndi subspecies yamatcheri, zipatso zimawerengedwa kuti ndi zazikulu komanso zotsekemera. Cherry ndi okwera mtengo kuposa yamatcheri, ndipo kusiyana kwake sikuti kumadziwika nthawi zonse. Lawani mabulosiwo: ngati kukoma kuli kofewa ndipo kulibe mithunzi wowawasa, ngati mabulosiwo ndi amtundu wofewa kwambiri - mwina ndi chitumbuwa.
Momwe mungaphikire kupanikizana kwa chitumbuwa ndi walnuts
Zamgululi
Chokoma chokoma - 1 kilogalamu
Walnut (peeled) - 300 magalamu
Shuga - 1 kilogalamu
Madzi - 1 galasi
Ndimu - chidutswa chimodzi
Momwe mungapangire kupanikizana kwa chitumbuwa ndi mtedza
1. Mukaphika kupanikizana kwa chitumbuwa, gwiritsani ntchito chitsulo chosapanga dzimbiri, mkuwa ndi mbale ya aluminiyamu kapena mbale, supuni yamatabwa / spatula ndi supuni yolowetsedwa.
2. Tsukani yamatcheri, kuwathetsa, chotsani masamba ndi zinyalala zotheka, ikani zipatso zosenda mu colander.
3. Dulani ma walnuts, sankhani magawo azakudya ndikuwadula mzidutswa tating'ono ting'ono.
4. Chotsani dzenje pa mabulosi alionse a chitumbuwa, m'malo mwake mutenge mtedza.
5. Thirani madzi mu phula, onjezerani shuga ndikuyika poto pamoto wochepa.
6. Bweretsani madzi otsekemera a chitumbuwa kwa chithupsa, oyambitsa nthawi zonse ndi supuni yamatabwa.
7. Ikani zipatso mu manyuchi kuti onsewo amizidwe mofanana mu madziwo.
8. Limbikitsani yamatcheri m'madzi kwa maola 4.
9. Ikani poto ndi kupanikizana kwa chitumbuwa pamoto wochepa ndikuphika kwa mphindi 5-7.
10. Finyani madzi a mandimu mu kupanikizana (chotsani nyembazo), sakanizani ndikuphika kwa mphindi zitatu.
11. Thirani kupanikizana kotentha kwa chitumbuwa ndi walnuts m'mitsuko yotsekemera.
12. Mpaka mitsuko ya kupanikizana itakhazikika kwathunthu, ikani mozondoka ndikuphimba bulangeti.