Maphikidwe a pickling bowa m'njira yoziziraBowa wam'mizere amapezeka m'nkhalango m'dziko lathu lonse. Nthawi yabwino kwambiri ndi August ndi September. Malingana ndi "chonde" cha kupalasa, chingafanane ndi bowa wa uchi - ngati muwapeza, ndiye nthawi yomweyo chiwerengero chachikulu. Bowa wamtunduwu amakhala ndi kukoma kwake komanso kununkhira kwake.

Kodi n'zotheka mizere yamchere m'njira yozizira komanso momwe mungachitire?

Ophika ambiri amakhulupirira kuti mizere yamchere yophikidwa mozizira ndi yokoma kwambiri. Chokoma choterocho chidzakhala chakudya chofunikira paphwando lililonse lachikondwerero komanso pazakudya zosiyanasiyana zatsiku ndi tsiku.

Momwe mungapangire mchere mizere mozizira kudabwitsa alendo ndi kukonzekera kokoma? Ndikoyenera kunena kuti njirayi ndi yosavuta, ndikwanira kutsatira malamulo osavuta. Mudzadabwitsidwa kuti zotsatira zake zomaliza zidzaposa zomwe mukuyembekezera. Kuthira mchere m'njira yozizira kumapangitsa kuti matupi a fruiting akhale osangalatsa komanso onunkhira.

Pali njira ziwiri zopangira mizere yamchere - yozizira komanso yotentha. Chachiwiri, salting bowa ndi wokonzeka kugwiritsidwa ntchito patatha masiku 7-10. Mu njira yoyamba, salting ya mizere imatenga nthawi yaitali, koma bowa ndi olimba, juicier ndi crispier.

Tikukupemphani kuti tiganizire momwe mizere ya salting m'njira yozizira imachitikira mu maphikidwe atatu osavuta opangira kunyumba. Komabe, zisanachitike, werengani malamulo ena owonetsa momwe mungachitire poyambira matupi a fruiting.

  • Pambuyo pa bowa atabweretsedwa kunyumba, ayenera kusanjidwa nthawi yomweyo: chotsani zotsalira za udzu ndi masamba ku zipewa, kudula dothi m'miyendo ndikutsuka.
  • Zilowerere kwa maola angapo m'madzi ozizira. Ngati kuipitsidwa kuli kolimba, kuthirira kumachitika kwa maola 12 mpaka 36, ​​pamene madzi amasinthidwa kangapo.
  • Kenaka, mizere iyenera kuphikidwa m'madzi amchere kwa mphindi 40, kuchotsa thovu pamwamba.
  • Salting ayenera kuchitika mu galasi, matabwa kapena enameled muli popanda ming'alu.
  • Zosowa za bowa ziyenera kusungidwa m'chipinda chozizirirapo kutentha kwa +6 ° C mpaka +10 ° C.

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Classic kazembe wa mizere m'njira yozizira

Kwa salting yapamwamba yopalasa mozizira, bowa ayenera kukonzekera bwino. Pophika bowa m'madzi otentha (kupatula mchere), onetsetsani kuti mukuwonjezera 2 pinch ya citric acid. Izi zidzalepheretsa matupi a fruiting kusintha mtundu wawo.

  • 3 kg mizere (yophika);
  • 5, XNUMX Art. l mchere;
  • 4 bay masamba;
  • 5 maambulera a katsabola.

The ozizira pickling njira ya mzere bowa angaphatikizepo ntchito zina zokometsera ndi zonunkhira: adyo, horseradish, parsley, katsabola ndi Basil, currant masamba, yamatcheri, etc. Aliyense wa zosakaniza amapereka mizere kukoma kwake kwapadera, amapereka elasticity ndi mawonekedwe a crispy, komanso samalola bowa kukhala wowawasa.

Maphikidwe a pickling bowa m'njira yozizira
Chifukwa chake, timagawa mizere yophika mu mitsuko yagalasi ndi zipewa zawo pansi kuti wosanjikiza usapitirire 5-6 cm.
Maphikidwe a pickling bowa m'njira yozizira
Timawaza gawo lililonse la matupi a fruiting ndi mchere ndi zonunkhira. Timayika kuponderezana, mwachitsanzo, mbale yopindika ya khofi, ndikuyika botolo lamadzi pamwamba ngati katundu.
Maphikidwe a pickling bowa m'njira yozizira
Pambuyo masiku 2-3, mukhoza kuwonjezera gawo latsopano la mizere ndi mchere ndi zonunkhira.
Maphikidwe a pickling bowa m'njira yozizira
Tsopano kutsanulira bowa ndi madzi ozizira owiritsa ndi mwamphamvu kutseka nayiloni lids.

Tikukupatsani kuti muwone vidiyo yophika mizere ya salting mozizira:

Kukonzekera bowa kuti aphike (kuyeretsa, kutsuka, zilowerere)

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Kuzizira kozizira kwa mizere ya poplar ndi adyo

Kuphika mizere yoziziritsa yozizira ndi adyo ndi njira yosavuta kwambiri. Kuphatikiza apo, adyo amawonjezera zokometsera ku mbale ndikuchotsa kukoma kwa bowa. Zokometsera zokometsera za bowa zoterezi zitha kuperekedwa patebulo pakatha masiku 7-10. Nthawi zambiri panjira iyi, ambiri amakonda kupalasa popula.

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  • 2 kg mizere (yophika);
  • 15 ma clove a adyo;
  • 3, XNUMX Art. l mchere;
  • 4 masamba a carnation;
  • Masamba mafuta.

Tikupangira kuchita mchere wozizira wa mizere ya poplar molingana ndi malangizo atsatane-tsatane.

  1. Ikani zipatso matupi mu chosawilitsidwa mitsuko ndi kuwaza aliyense wosanjikiza ndi mchere, akanadulidwa adyo ndi clove masamba.
  2. Ikani zigawo za mzerewo, kuwaza mchere ndi zonunkhira pamwamba kwambiri, ndikugwedeza bowa bwino kuti pasakhale chopanda pakati pawo.
  3. Thirani 3 tbsp mumtsuko uliwonse wa bowa. l. otentha masamba mafuta ndipo nthawi yomweyo yokulungira mmwamba lids.
  4. Tembenuzirani mitsuko ndikusiya pamalopo mpaka mutakhazikika.
  5. Bowa ukazirala, tengerani kusungira m'chipinda chapansi.

Ryadovki ozizira mchere ndi horseradish mizu

Muzu wa horseradish umapangitsa mbale yophikidwa kukhala ndi tangy, kukoma kokoma. Choncho, anthu ambiri amafunsa ngati n'zotheka mchere mizere m'njira yozizira ndi Kuwonjezera horseradish muzu? Ndikoyenera kudziwa kuti ndikwanira kutsatira ukadaulo wophika, ndipo mtsogolomu mudzapanga zosintha zanu, ndikukonda zokonda zanu.

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  • 3 kg mizere (yophika);
  • 5 ma clove a adyo;
  • 1 muzu wa horseradish (grated);
  • 1 tsp mbewu za katsabola;
  • 4, XNUMX Art. l mchere;
  • 8 tsabola wakuda.

Kodi mungadye bwanji bowa wopalasa m'njira yozizira?

  1. Pansi pa aliyense chosawilitsidwa mtsuko, kuika chidutswa cha grated horseradish, katsabola mbewu, tsabola ndi adyo, kudula mu magawo.
  2. Kuchokera pamwamba, ikani mzere wopalasa osapitirira 5 cm ndi zipewa pansi.
  3. Kuwaza ndi mchere ndi zonunkhira, kudzaza mtsuko pamwamba kwambiri.
  4. Dinani mizere kuti pasakhale chopanda pakati pawo, ndikutseka ndi zivindikiro zolimba.
  5. Tulutsani kuchipinda chozizirira ndipo pakatha masabata 4-6 mizere yamchere ikhala yokonzeka kugwiritsidwa ntchito.

Tsopano, podziwa momwe mungawongolere bowa m'njira yozizira, mutha kupitilira maphikidwe omwe mumakonda ndikukonzekereratu m'nyengo yozizira.

Siyani Mumakonda