Zamkatimu
Kuphika nyama yankhumba kwa maola 3,5 kutentha kwa madigiri 80.
Momwe mungaphike nyama
Zamgululi
Mwendo wa nkhumba - 1,5 kilogalamu
Mchere - 110 magalamu (supuni 5)
Madzi - 1 lita
Tsabola wakuda - 1 uzitsine
Manja - zidutswa 2
Tsabola wouma wouma - chidutswa chimodzi
Kukonzekera kwa mankhwala
1. Tsukani mwendo wa nkhumba bwino ndi madzi ozizira, uwumitseni, ngati pali mitsempha, dulani.
2. Konzani brine. Kuti muchite izi, tsitsani madzi okwanira 1 litre mu phula, onjezerani supuni 5 zamchere, tsabola, ma clove ndikuyika moto. Wiritsani.
3. Chotsani mphika wa brine pamoto ndi firiji.
Kujambula ndi kuyendetsa nyama
1. Tengani jekeseni wa 20 ml, mudzaze ndi brine yozizira komanso jekeseni. Muyenera kupanga jakisoni pafupifupi 25 kuchokera mbali zonse, pogwiritsa ntchito theka la brine. Payenera kukhala pafupifupi mtunda wofanana pakati pa jakisoni.
2. Ikani nyama yodulidwayo mu chidebe chakuya, tsanulirani otsala, osagwiritsidwa ntchito, kanikizani pansi ndikunyamula ndikuyika pamalo ozizira, mufiriji masiku atatu.
3. Kamodzi pakatha maola 24, nyama iyenera kuperekedwa mbali inayo.
Nyama yowira
1. Pambuyo pa masiku atatu, chotsani nkhumba ku brine.
2. Ikani chidutswa cha nyama patebulo ndikupinda mwamphamvu. Pokonzekera, mutha kugwiritsa ntchito thumba kapena kanema wapadera.
3. Thirani madzi mu poto wakuya, ikani moto ndi kutentha mpaka kutentha kwa madigiri 85.
4. Madzi akatenthedwa kutentha kotenthetsera, sungani nyama mu mphika wamadzi. Pezani kutentha kuti muchepetse kutentha kwamadzi mpaka madigiri 80 pa thermometer yophika.
5. Phikani kwa maola 3,5. Kutentha sikuyenera kukwera kwambiri, chifukwa nyama imatha kutayika komanso kukongola kwa mankhwala.
6. Nthawi ikatha, chotsani nyama mu poto, nadzatsuka ndi madzi otentha kenako ozizira.
7. Ozizira ndi refrigerate kwa maola 12. Kudya nyama yomweyo nthawi yotentha sikulangizidwa, chifukwa kumawoneka ngati mchere kwambiri. Pambuyo poyima pamalo ozizira kwa maola 12, timadziti ndi mchere munyamawo zimwazikana, ndipo nyama imatha kukhala ndi kukoma kosavuta.
Zosangalatsa
- Hamu ndi chidutswa cha nyama yopanda phindu yomwe idathiridwa mchere kapena kusuta. Chifukwa chophika, mankhwalawa amakhala ndi nyama yosungunuka mosasinthasintha. Monga lamulo, mwendo wa nkhumba umagwiritsidwa ntchito kuphika nyama, nthawi zina kutsogolo, masamba amapewa kumbuyo, nthawi zambiri, nthiti ndi ziwalo zina. Mwachikhalidwe, ham amapangidwa kuchokera ku nkhumba, koma nkhuku, nkhukundembo, ndipo nthawi zina zimanyamula kapena nyama zamphongo nthawi zambiri zimagwiritsidwa ntchito.
- Mwendo kapena khosi la nkhumba ndiloyenera kwambiri kuphika nyama kunyumba. Mukamasankha ham, zokonda ziyenera kuperekedwa kumunsi kwake, popeza ili ndi chichereŵechere chochepa, mafuta ochepa ndipo ndi yosavuta kudula. Pakukonzekera nyama, nyama yatsopano, yozizira imagwiritsidwa ntchito. Ngati idawuma, simungayipititse mumayikirowevu kapena m'madzi otentha, chifukwa ham imatha kutaya kukoma kwake, zinthu zofunikira ndikutha. Musanaphike nyama, nyamayo iyenera kutsukidwa ndi madzi, kuyanika ndi chopukutira ndikuyeretseratu mitsempha ndi mafuta.
- Pophika, mutha kugwiritsa ntchito zonunkhira ndi zosakaniza zosiyanasiyana. Zomwe zimagwiritsidwa ntchito kwambiri ndi allspice, tsabola wakuda, coriander, masamba odulidwa, ma clove, zitsamba zouma, chisakanizo cha zitsamba zaku Italiya, zosakaniza nyama zosiyanasiyana, ndi sinamoni.
- Kuti ham azitha kulawa bwino, kuwonjezera pa zonunkhira, tikulimbikitsidwa kuthira nyama ndi mpiru.
- Mukaphika ham, msuzi amakhalabe, atha kugwiritsidwa ntchito kuphika msuzi kapena kuphika msuzi potengera.
- Pakukonzekera ham, ukadaulo wa extrusion ndi brine umagwiritsidwa ntchito. Njirayi imafewetsa minofu ya mnofu ndipo imalola kuti nyamayo izikhala ndi mchere wofanana.
- Kutembenuza nyama ikamawoloka ndikofunikira kuti nyama yamchere izikhala yamchere wogawana ndikusunga mthunzi wa nyama.
- Popeza ndizovuta kuweruza kutentha kwa madzi mukamawotcha nyama ndi diso, tikulimbikitsidwa kugwiritsa ntchito thermometer yophika pazotsatira zabwino.