1) Mbatata ndi bwino ntchito yophika osati yophika; 2) Ndi bwino kudumpha mtanda kupyolera mu pulogalamu ya chakudya, ndipo osachimenya ndi dzanja - ndiye dumplings adzakhala kuwala ndi airy; 3) Mayeso ayenera kuloledwa "kupuma" kawiri. Chinsinsi cha dumpling Zosakaniza (za 6-8 servings): 950g mbatata (zazikuluzikulu) 1¼ makapu ufa 3 supuni batala (ozizira kwenikweni) ½ chikho grated Parmesan tchizi mchere ndi nthaka tsabola wakuda Chinsinsi: 1) Preheat uvuni ku 200C. Sambani mbatata ndikuphika mu zikopa zawo mpaka zofewa (45-60 mphindi malinga ndi kukula kwake).
2) Peel mbatata ndi puree mu blender. Puree iyenera kukhala yopepuka komanso ya airy. Lolani puree kuti azizizira pang'ono.
3) Pambuyo pa mphindi 15, yikani ufa ndi supuni 1 ya mchere ndikusakaniza mofatsa. Ngati mtanda uli womata kwambiri, onjezerani ufa pang'ono.
4) Gawani mtandawo mu magawo 4, pindani gawo lililonse mu chubu lalitali 1,2 cm wandiweyani, kenaka mudule diagonally mu zidutswa pafupifupi 2 cm.
5) Wiritsani madzi mu poto lalikulu, mchere, kuchepetsa kutentha ndi kuviika 10-15 dumplings m'madzi. Kuphika ma dumplings mpaka adzuke. Kusamutsa iwo mu mbale ndi kagawo spoon. Konzani dumplings ena onse motere. 6) Preheat uvuni ku 200C. Ikani dumplings pa pepala lophika mafuta, pamwamba ndi chunks ozizira batala, kuwaza ndi grated tchizi ndi kuphika mpaka golide bulauni, pafupi mphindi 25. Kuwaza ndi tsabola pansi ndi kutumikira. Dumplings ndizowonjezera kwambiri ku mphodza ya masamba a masika.