Momwe mungawunikire champignons m'nyengo yozizira: malangizo othandiza

Bowa wa Champignon nthawi zambiri amagwiritsidwa ntchito ndi amayi ambiri apakhomo pokonza zakudya zokoma. Komabe, kupeza mankhwalawa sikophweka nthawi zonse, ndipo nthawi zina kumakhala okwera mtengo. Kuti mukhale ndi bowa wathanzi komanso wokoma kunyumba nthawi iliyonse ya chaka, dziwani momwe mungawuzikire bowa kunyumba.

Kodi ndizotheka kuzizira bowa watsopano wa champignon: malamulo ndi malangizo

Kukonzekera koteroko sikuli kovuta, komabe, musanasankhe njira yoyenera, werengani malamulo ndi malangizo a akatswiri a momwe mungapangire champignon kunyumba kuti asataye kukoma kwawo komanso kuti asawononge thupi.

Onetsetsani kuti mwaganizira malangizo othandiza awa:

• Bowa wozizira akhoza kusungidwa mufiriji pa -18 kwa chaka, ngati bowa sanatenthedwe kale.
• Zipatso zokazinga kapena zophika zimasungidwa mufiriji kwa miyezi yosapitilira 8.
• Bowa wozizira sayenera kusungunuka ndikuumitsidwanso. Potengera lamuloli, ndikofunikira kuti muwawole m'magawo ena m'maphukusi kapena zotengera zapadera.
• Kuti zisaphwanye moyo wa alumali wa zinthu zomwe zawumitsidwa, zomata zokhala ndi deti zomwe zidayikidwa mufiriji ziyenera kumamatiridwa pa phukusi lililonse.
• Mukhoza kuzizira bowa watsopano wonse kapena kudula mu magawo.

Kodi ndizotheka kuzizira bowa wosaphika mufiriji?

Ngati simukudziwa kuzizira bowa la champignon, werengani malamulo akukonzekera kwawo.

Njira yokonzekera chinthu chatsopano kuzizira ndi motere:

Musanayambe kuzizira champignons mufiriji, ganizirani mfundo yofunika iyi.

Ngati mukufuna kusunga mawonekedwe okongola a bowa, sungani mankhwala pa bolodi - lonse kapena kudula mu magawo.

Pali chenjezo limodzi pamene defrosting bowa.

Amadziwika kuti akulimbikitsidwa kuti awononge nyama ndi nsomba osati kutentha, koma mufiriji, apo ayi mankhwalawo adzataya kukoma kwake ndi zinthu zothandiza.

Bowa safunikira kusungunuka konse, ayenera kugwiritsidwa ntchito pophika mawonekedwe owuma.

Amayi ambiri osadziwa zambiri amafunitsitsa kudziwa ngati n'zotheka kuzizira ma champignon yaiwisi. Bowawa nthawi zambiri amakololedwa mwatsopano.

Kodi bwino amaundana bowa lonse?

Momwe mungawunikire bwino ma champignon atsopano popanda kuwadula mu tiziduswa tating'ono? Choyamba, pozizira bowa wathunthu, muyenera kusankha tating'ono tating'ono taukhondo.

Tsatirani chithunzichi chopangira ma champignon owuma:  

1. Pambuyo pokonza bowa, akatsukidwa, kutsukidwa ndi kuuma, amaikidwa m'matumba ndikuyika mufiriji.
2. Ngati firiji yanu ili ndi turbo-freeze mode, yambitsani kwa maola 2-3, ndipo mutha kuzizira bowa lonse munthawi yochepa.

Kukolola champignons m'nyengo yozizira: kuzizira ndi mbale

Kukolola champignons m'nyengo yozizira ngati mbale zozizira ndi njira yabwino yokonzekera mankhwala kuti agwiritsidwe ntchito pophika mbale zochokera ku bowa. Bowa wozizira m'mbale ndi oyenera kupanga soups ndi mbale zakumbali.

Tsatirani njira iyi yokolola ma champignon owundana:

1. Konzani bowa watsopano komanso wamphamvu. Muzimutsuka pansi pa madzi othamanga, chotsani zinyalala zonse, chotsani mawanga akuda ndi mpeni.
2. Tsukani kapu ndi tsinde la bowa.
3. Pogwiritsa ntchito mpeni wopyapyala, dulani bowa pamodzi ndi mwendo m'mbale zopyapyala.
4. Ikani mbale zodulidwa za u10buXNUMXb pa chopukutira choyera, chowuma, waffle kapena terry thaulo ndiloyenera kwambiri pa izi. Asiyeni kwa mphindi XNUMX kuti atseke madzi.
5. Sakanizani filimu yotsatirira pa bolodi lodulira, ikani mbale zokwana XNUMX za bowa pamwamba pake, ndikuziyika moyandikana.
6. Tumizani mufiriji kwa maola angapo.
7. Kenaka tumizani bowa wozizira mumatumba mu magawo ang'onoang'ono.
8. Palibe chifukwa chochepetsera bowa musanaphike, ingowonjezerani ku mbale.

Achisanu akanadulidwa champignons pambuyo otentha

Mutha kuzizira ma champignons m'nyengo yozizira osati yaiwisi yokha, komanso yophika. Momwe mungawunikire champignons m'nyengo yozizira mutatha kuwira koyambirira?

Zonse ndi zophweka:

1. Bowa wopukutidwa ayenera kumizidwa m'madzi otentha, mchere pang'ono ndikuphika kwa mphindi 10.
2. Kenako ma champignons owiritsa ayenera kuponyedwa mu colander kuti madzi achotsedwe.
3. Dulani utakhazikika bowa.
4. Kenako ayenera kuumitsa pang'ono powayala papepala kapena thaulo la nsalu.
5. Bowa amaikidwa m'mitsuko ndikuzizira.

Champignons yokazinga

Mukhoza kuzizira bowa wokazinga wa champignon.

Kuwawotcha monga mwachizolowezi:

1. Sankhani zatsopano komanso zolimba kwambiri.
2. Kenaka tsanulirani masamba kwa mphindi 10 ndi madzi ofunda kuti khungu lapamwamba lifewetse bwino ndipo zinyalala ndi zowonongeka zina zimachotsedwa mosavuta.
3. Kenako, pogwiritsa ntchito mpeni woonda, chotsani mosamala khungu ku kapu, kudula m'munsi mwa mwendo, umene bowa anali kukhudzana ndi pansi.
4. Chotsani ma champignon osenda ndikutsuka ndi pepala kapena thaulo kuti muchotse chinyezi.
5. Bowa kudula ang'onoang'ono cubes kapena woonda magawo.
6. Thirani pang'ono mafuta a masamba mu poto yotentha yotentha, ikani bowa ndi mwachangu mpaka madziwo atasungunuka.
7. Bowa wokazinga wokazinga amaikidwa m'matumba ndikuumitsidwa.

Ubwino wa zokolola m'nyengo yozizira yotere ndikuti sichifunikira chithandizo chowonjezera cha kutentha, ndikwanira kungoyimitsa, kutentha ndi kudya. Mukhozanso kuphatikiza mankhwala okazinga mu mbale zina zokoma.

Momwe mungawunikire bowa wa champignon ndi msuzi

Ngati mukukonzekera ma champignons owiritsa, simungathe kuthira msuzi wa bowa, komanso kuzizira kuti muphike zakudya zokoma m'nyengo yozizira. Momwe mungawunikire bowa la champignon kunyumba ndi msuzi?

Kuti muchite izi, tsatirani malangizo awa pang'onopang'ono:

1. Bowa wokonzeka - kutsukidwa, kupukuta ndikudula zidutswa za mawonekedwe ndi kukula kwake, kuphika mpaka wachifundo.
2. Chotsani poto ku chitofu ndi kuwasiya kuti aziziziritsa ndi msuzi.
3. Kenaka tengani chidebecho, ikani chikwamacho kuti m'mphepete mwake mupitirire mbali zonse za chidebecho.
4. Thirani msuzi pamodzi ndi champignons yophika ndikutumiza mufiriji.
5. Pambuyo pa kuzizira, chotsani msuzi mu mawonekedwe a briquette pamodzi ndi thumba kuchokera mu chidebecho, mumangire ndikutumiza briquette yotere kuti isungidwe mufiriji.

Chinsinsi cha kuzizira kwa ma champignon m'nyengo yozizira pambuyo pa blanching

Ngati mwaganiza zogwiritsa ntchito njira yoziziritsira champignon yaiwisi m'nyengo yozizira, iyenera kutsukidwa poyamba. Blanching imakulolani kuti muwonjezere mtundu wa champignons, kapangidwe kawo ndi kukoma kwa mankhwala. Kuphatikiza apo, njira iyi yothandizira kutentha koyambirira imatsuka ma shampignons kudothi momwe angathere.

Kukonzekera bowa m'nyengo yozizira pozizira ndi blanching yoyamba, mudzafunika poto lalikulu.

Tsatirani dongosolo ili la blanching champignon pozizira m'nyengo yozizira:

1. Thirani madzi mu poto pamlingo wa malita 5 pa 1 kg ya bowa. Yatsani moto.
2. Pamene madzi akuwotcha, konzani bowa. Sambani iwo, chotsani khungu, kudula mu zidutswa za mawonekedwe ndi kukula muyenera.
3. Madzi akangowira, tsanulirani bowa wodulidwa mu poto ndikudikirira kuti iwiritsenso.
4. Pambuyo pa chithupsa chachiwiri cha madzi, dikiraninso mphindi ziwiri, ndiyeno chotsani poto kuchokera kutentha, kupsyinjika kupyolera mu sieve.
5. Ikani bowa m'madzi ozizira kuti muzizire. Kupsyinjika kachiwiri, kuika mu colander kukhetsa madzi. Konzani muzotengera ndikutumiza kufiriji kuti muziziritsa.