Zamkatimu
Sindikuganiza kuti aliyense ayenera kufotokoza momwe kusinthira mbale iliyonse, limodzi ndi msuzi woyenera. Msuzi wokoma ndi womwe nthawi zonse umasiyanitsa wophika wabwino ndi wabwino kwambiri.
Chifukwa chokha chomwe sitimapangira msuzi watsopano wokometsera tsiku lililonse ndikulimbana kwina - nthawi, khama, mbale zonyansa… Eya, lero buku lanu lapaintaneti lomwe mumakonda limakuuzani momwe mungapangire msuzi wosavuta komanso wokoma kunyumba kwa 5- Mphindi 10 - popanda kukangana kosafunikira komanso mbale zonyansa. Zikhala pazomwe zimatchedwa "msuzi mu poto" - msuzi wosavuta komanso wonunkhira womwe ungakhale wokonzeka nthawi zonse ukatha kukazinga china chake. Zakudya za nkhumba, mawere a nkhuku ndi bakha, schnitzels, zopanda pake, ma steak, nthiti ndi nsomba ndizofunikira kwambiri kuti mutumikire ndi msuziwu, koma mutha kupanga msuzi mu skillet ya masamba okazinga, tofu, kapena nyama zouma. zomwe zidakazinga kale. Zachidziwikire, ma sauces osiyanasiyana ndi oyenera mbale zosiyanasiyana, koma mfundo yokonzekera kwawo imakhala yofanana nthawi zonse ndipo imakhala ndi njira zingapo zosavuta.
1. Tengani poto
Chifukwa chake tinene kuti mwangophika nyama yankhumba kapena mawere a nkhuku owotcha. Kulunga mu zojambulazo ndikuyika pambali pamalo otentha - mu mphindi zisanu timadziti timagawidwa mkati mwa nyama, kuti izikhala yofewa komanso yowutsa mudyo - ndikupangireni msuzi. Onjezerani mafuta pang'ono pa skillet kapena, m'malo mwake, thirani mafuta ochulukirapo kotero kuti kanema wochepa chabe wamafuta amaphimba pansi poto, ndikubweza pamoto. Kodi mumayamba mwayamba kupukuta poto kuchotsa zidutswazo? Palibe chosowa, sanapangidwe gawo lomaliza mu pulani yathu!
2. Mwachangu anyezi (osati kokha)
Onjezerani anyezi odulidwa bwino ndikuwombera pamoto. Pachikhalidwe, ma shallots amagwiritsidwa ntchito pa izi, koma ndimakonda kuwonjezera ma clove angapo a adyo limodzi nawo. Kuphatikiza pa anyezi ndi adyo, mutha kupanga msuzi pogwiritsa ntchito zitsamba zosadulidwa bwino, ginger wonyezimira ndi masamba ena onunkhira, komanso zonunkhira - tsabola wapansi, mbewu za mpiru, coriander, tsabola wakuda wosweka, ndi zina zambiri. Fryani chinthu chonsecho kwa mphindi 2-3, kukumbukira kusonkhezera, mpaka masamba akhale ofewa. Kwenikweni, mutha kudumpha sitepe iyi, koma imapatsa msuzi wanu kukoma, choncho ndibwino kuti musanyalanyaze izi.
3. Onjezerani madzi
Iyi ikhoza kukhala kapu ya vinyo, theka kapu ya vinyo + theka kapu ya msuzi, kapu ya msuzi, ngati pazifukwa zina simukufuna kumwa mowa, kapena madzi ena aliwonse, kukoma ndi kununkhira kwake komwe kudzawonjezeka momwe imawira (mwanjira ina, cholinga ichi sichigwira ntchito). Ndi bwino kuyamba kutsanulira supuni zingapo za burande pa anyezi wokazinga, zizisiyanike, kenako ndikungowonjezera vinyo, lingaliro lowonjezera sprig ya thyme kapena zitsamba zina zonunkhira silingakhale lopambana - m'mawu amodzi , panthawiyi ndiyeneranso kuwonetsa malingaliro anu.
Mukawonjezera madziwo, sungitsani kutentha mpaka pamwamba, gwirani spatula m'manja mwanu ndikupaka pansi poto bwino, ndikudula tating'onoting'ono tomwe timamatira pansi mukakazinga nyama mu poto. Zidutswa izi zimakhala ndi kukoma kwakuphulika, ndipo mphindi zochepa msuzi ukuwotchera, amapatsa zonunkhira zawo zambiri. Bweretsani madziwo mu skillet kwa chithupsa ndi kuwira pafupifupi theka, zomwe zingatenge mphindi 3-4.
4. Onjezerani mafuta
Msuzi wathu watsala pang'ono kukonzeka. Chotsani skillet pamoto, onjezerani pang'ono mafuta ozizira ndikusunthira mwamphamvu mu msuzi wotentha mpaka utasungunuka. Njira imeneyi imagwira ntchito zingapo nthawi imodzi.
Choyamba, pakuchepetsa batala, ikwapulidwa ndi madziwo kukhala mtundu wa emulsion, kotero kuti, msuziwo azikhala ndi kirimu wowawasa pakatundu (komabe, musayembekezere kuti adzapambana nthawi yoyamba).
Kachiwiri, mafutawo amawonjezera kusalala ndi gloss ku msuzi.
Chachitatu, chifukwa cha kusanganikirana kwakukulu, msuziwo adzakhala ndi mwayi wina woti atenge zakumwa zake pazolimba.
Pamapeto pa zovuta zonse, msuzi akhoza kuyesedwa ndipo ayenera kuyesedwa, ngati kuli kotheka, mchere, tsabola, kuwaza ndi mandimu - makamaka, kumbukirani. Pambuyo pake, msuzi, ngati njira yayikulu sinakonzekebe, iyenera kutenthedwa, koma osayiwetsa, apo ayi emulsion ipanga msanga nthawi yomweyo. M'malo mwa batala, zonona nthawi zina zimawonjezeredwa kumapeto ndi cholinga chomwecho - kuti muchepetse msuzi.
5. Gwirani msuzi
Momwemonso, izi zitha kudumpha, ndipo ambiri amatero, koma zikuwoneka kwa ine kuti anyezi wokazinga, zonunkhira ndi tinthu tina tating'onoting'ono, tomwe tapatsa msuzi kukoma kwawo ndi fungo lawo, zilibe kanthu kena koti ndichite, chifukwa chake ine Zosefera msuzi kudzera mu sefa yabwino musanatumikire.
Mwa njira, kugwiritsa ntchito njira yosavutayo sikuyenera kukhala kovuta ngakhale: Zachidziwikire, mutha kupeza bwato la siliva pashelefu - koma ndizosavuta komanso zolondola kungotsanulira msuzi pa steak wanu kapena kuwaza pomwepo pa mbale. Izi sizikumveka zovuta, sichoncho? Zachidziwikire, ngati mutsatira mosamalitsa malangizo omwe atchulidwa pamwambapa, sizivuta kusunga mkati mwa mphindi 5, koma mphindi 7-8 zopanga msuzi zidzakukwanirani - ndipo pomwe vinyo kapena msuzi ukuwotchera, inu Ndikhala ndi nthawi yodzaza saladi, kuukonza puree, kuyika tebulo ndikusintha chakudya chamadzulo chamlungu kukhala chinthu chosaiwalika.
Ndikukhulupirira kuti nkhaniyi yakhala yothandiza kwa inu, ndipo ine, monga nthawi zonse, ndidzakhala wokondwa kufunsa mafunso ndi ndemanga zofunikira muma ndemanga.