Njira khumi (ndi zina zisanu) zophika masamba

Anthu ambiri amapeputsa kuthekera kwa ndiwo zamasamba, kuziwona ngati zachiwiri, monga kuwonjezera pa nyama kapena nsomba. Pazotsatirazi, zonsezi zimaphikidwa nthawi zambiri, kupatulapo zokometsera, pamene masamba amayenera kukhala mbali ya mbale, makamaka - chotupitsa musanayambe maphunziro akuluakulu. Izi, ngakhale pang'ono, sizolungama.

Abale amasamba ayenera kulemekezedwa mocheperapo kuposa anansi awo opambana kwambiri mufiriji, ndipo zinthu zina zambiri zidzasilira kuchuluka kwa njira zosiyanasiyana zomwe angakonzekere. Inde, sindikulimbikitsa aliyense kuti akhale wodya zamasamba, koma zikhoza kuwoneka kuti mutawerenga nkhaniyi, mudzayamba kukonda masamba pang'ono. Iwo akuyenera.

Kuphika mu uvuni

Zamasamba zowotcha zimatha kukhala chakudya chachikulu kapena ngati chakudya cham'mbali. Nkhani yabwino ndiyakuti mutha kuchita izi ndi masamba ambiri, ngati sichoncho. Mwachitsanzo, ikani kaloti pa pepala zojambulazo, nyengo ndi mchere, tsabola ndi chitowe, kusindikiza zojambulazo, ndi kuphika mu uvuni mpaka zofewa. Mukhoza kuphika mbatata, beets, fennel, anyezi, ndi zina zotero m'njira zosiyanasiyana.

 

Bowa wophika *

mwachangu

Ndi izi, ndikuganiza, sipadzakhala mafunso. Ndikhoza kukulangizani kuti mugwiritse ntchito wok m'malo mwa poto yowonongeka nthawi zonse ndikuphika pa kutentha kwakukulu kuti masamba asataye mtundu wawo ndi crispness. Wochepa thupi mumadula masamba, amaphika mofulumira.Maphikidwe:Bowa wokazinga wa oyisitara ndi msuzi wa soya

Brussels imamera ndi mtedza wa paini

Sipinachi ndi bowa zakutchire

Glaze

Pofuna kuphika masamba, mwachitsanzo, kaloti, mwanjira yachilendo iyi, muyenera kuwiritsa mpaka zofewa, ndiye mwachangu mumadzimadzi, oyambitsa nthawi zonse. Pali njira zambiri zopangira izi, koma zotulukapo ziyenera kukhala masamba owala okhala ndi kukoma kokoma, kosangalatsa m'maso ndi glaze yonyezimira. Mukhozanso kuthira beets, turnips, anyezi, kapena mbatata ngati mutapeza.

nthunzi

Kuphika nthunzi ndi njira yabwino kwambiri yophikira masamba omwe ndikutsimikiza kuti ambiri a inu mumagwiritsa ntchito. Mwakuwotcha masamba obiriwira kapena mpunga komanso osachita umbombo ndi zokometsera, mudzapeza chakudya chomwe sichingakhale chocheperako pazakudya zodziwika bwino.

Pangani mbatata yosenda

Nthawi zambiri, timaphika mbatata yosenda, koma mutha kupanga mbatata yosenda kuchokera kumasamba aliwonse kapena mitundu ya dzungu, payekhapayekha kapena mumitundu yonse yophatikizika, ndipo nthawi iliyonse imakhala mbale yosiyana ndi umunthu wodziwika. Komanso, nthawi ina yesetsani kuwonjezera adyo wosweka, tchizi grated, zitsamba akanadulidwa, nutmeg ku mbatata yosenda mwachizolowezi, ndipo mudzadabwa zotsatira.

Konzani saladi

Saladi ikhoza kupangidwa kuchokera ku masamba aliwonse, amawoneka kuti amapangidwira izi, kotero musawope zoyesera. Ngati mutumikira saladi ngati mbale yam'mbali, kumbukirani kuti, choyamba, sayenera kukhala yolemetsa kwambiri, ndipo kachiwiri, sayenera kusokoneza chidwi cha wodya kuchokera ku mbale yayikulu (pokhapokha, ndithudi, izi zinapangidwa ndi inu kuchokera ku chakudya chamadzulo. poyamba kwambiri).

Choyera

Blanching ndi yabwino kwa masamba onse omwe amatha kudyedwa osaphika. Ngati muviika zamasamba m'madzi otentha kwa mphindi zingapo, zimaphika kunja koma zimakhala zowoneka bwino mkati, zomwe zimawonjezera kukoma ndi mawonekedwe. Kapenanso, mutha kuthira masamba amasamba, kuyambira letesi wamba mpaka kale. Blanch masamba, kukhetsa mu colander kukhetsa, ndiye nyengo ndi mafuta a maolivi ndi nyengo ndi mchere ndi adyo.

Kuphika mu batter

Tempura, njira yophikira mu batter yopangidwa ndi aku Japan (modekha, yobwereka kuchokera ku Chipwitikizi), imakhalanso yoyenera masamba. Oyenera kwa iye ndi kaloti, belu tsabola, dzungu, zukini, nyemba zobiriwira, broccoli, anyezi, bowa, ndi zina zotero. Ndizosavuta - ndiwo zamasamba zodulidwa zimaviikidwa mu batter kenako zokazinga kwambiri. Tumikirani tempura yamasamba ndi msuzi ngati choyambira chotentha kapena njira yayikulu.

Zimitsa

Zamasamba zokazinga ndi chakudya chomwe chimadziwika kuyambira ali mwana, ndipo mwina palibe amene ayenera kuphunzitsa kuphika. Chabwino, ngati nthawi ina mukuwoneka kuti kuphika masamba ndikosangalatsa komanso kosasangalatsa, kumbukirani kuti simungagwiritse ntchito madzi okha. Wiritsani zukini mwamsanga, kenaka muphike mu kirimu ndipo simudzakhumudwa.

Zojambula

Zukini kapena tsabola wokhala ndi minced nyama ndizodziwika bwino kwa aliyense, kotero ngati tikufuna kuphika chinthu chachilendo, tiyenera kuyatsa malingaliro. Nanga bwanji mbatata zodzaza ndi bowa kapena tomato yaing'ono yachitumbuwa yokhala ndi tchizi ngati choziziritsa kukhosi? Ingoyang'anani zomwe muli nazo kuchokera munjira yachilendo ndipo simudzasowa malingaliro!

Kuphika pang'onopang'ono

Souvid ndi njira yatsopano yophikira, yomwe mankhwala amadzaza m'matumba opanda vacuum ndikuphika m'madzi osamba pa kutentha kophika, osati madigiri apamwamba. Izi zimakuthandizani kuti mupeze mbale za kukoma kodabwitsa ndi mawonekedwe, omwe amasunga mavitamini ndi michere yambiri, ndipo masamba, mwamwayi, amathanso kukonzekera motere.

Konzani casserole

Casserole yamasamba yokhala ndi golide wa tchizi kapena rusk kutumphuka ndi njira ina yokonzekera mbale yokoma, yokhutiritsa komanso yotentha. Mafuta mbale kuphika ndi batala, kuwonjezera akanadulidwa masamba, kuwonjezera madzi (monga kirimu kapena vinyo) ngati n'koyenera, nyengo bwino, kuwaza ndi grated tchizi kapena breadcrumbs, ndi kuphika mpaka wachifundo.

Kutumikira ndi pasitala

Masamba amapita bwino ndi pasitala, kukhala pasitala waku Italy kapena Zakudyazi zaku Southeast Asia. Poyamba, wiritsani pasitala payokha, payokha konzani masamba omwe amatha kukazinga mwachangu kapena kuwotchedwa mumadzi anu, chachiwiri, masamba amatha kukazinga ndi Zakudyazi, ndikutenga soya, oyisitara kapena china chilichonse chamitundu yonse yaku Asia. sauces ngati msuzi.

Grill

Kuwotcha ndi njira yabwino kwambiri ngati mukufuna kuphika chakudya chokoma pogwiritsa ntchito mafuta ochepa, ndipo masamba ambiri ndi abwino pa grill. M'nyengo yotentha, ndi bwino kuphika masamba mumpweya watsopano, koma nyengo yozizira si chifukwa chodzikana nokha grill: poto ya grill kapena grill yamagetsi kukhitchini idzapulumutsa.

Pangani zikondamoyo

Zikondamoyo zamasamba ndi chakudya chodabwitsa chomwe chimadziwika kwa aliyense kuyambira ali mwana. Mwa njira, sikofunikira konse kuphika zikondamoyo kuchokera ku zukini ndi mbatata zodziwika bwino. Kodi mumakonda bwanji lingaliro lopanga zikondamoyo zofewa, zofewa ndi leek kapena kaloti wamba?

Siyani Mumakonda