Ganash ndi kirimu chokoleti komanso kirimu chatsopano chomwe chimagwiritsidwa ntchito kudzazira maswiti ndi makeke komanso zokongoletsa maswiti. Itha kukhala ndi zonunkhira, zipatso, khofi, mowa.
Chinsinsi cha Ganache
1. Tengani 200 magalamu a kirimu ndi kubweretsa kwa chithupsa. Thirani 300 magalamu a chokoleti chodulidwa. Lolani ganache lizizire ndikukhwima, likakhuthala.
2. Kuti ganache akhale wonyezimira, onjezerani batala pang'ono kusakaniza kudakali kotentha.
3. Muziganiza ganache ndi whisk mpaka kwathunthu yofanana.
4. Mukatha kuwira, zonona zimatha kutsanulidwa, kuwira kachiwiri ndikuwonjezera chokoleti.
Kuchuluka kwa chokoleti ndi kirimu cha ganache:
- icing wandiweyani wamakeke - magawo 1: 1
- glaze wofewa, wotuluka - 1: 2,
- chokoleti truffles - 2: 1.
Tikukumbutsani, m'mbuyomu tidakambirana za mikate yachilendo panyanja yomwe idakhala yotchuka panthawi yopatukana, komanso tidagawana keke ya "Misozi ya Njovu", yomwe ambiri akhala akukamba posachedwapa.