Chokoma, chokoma, chokoma kwambiri - marzipan. Maswiti, kudzaza zinthu zophikidwa, zokongoletsera zokongola pamakeke, ndizokhudza iye. O, ndipo mitengo yake ikuluma, tiyeni tiyese kuphika tokha.
Tiyenera:
1 chikho amondi, 1 chikho shuga, 3 tbsp. madzi.
ndondomeko:
- Thirani madzi otentha pa ma amondi ndikusiya mtedza kwa mphindi 5, khungu lidzatupa ndipo mukhoza kuchotsa mosavuta ku mtedza;
- Yanikani ma amondi osungunuka mu poto yowuma pamoto wotentha, ndikuyambitsa mtedza nthawi zonse kwa mphindi 2-3;
- Mtedza wokhazikika bwino uyenera kugwa mu chopukusira cha khofi ku dziko la ufa, ukhoza kutengedwa mumagulu, izi ndi zachilendo, chifukwa mtedza umatulutsa mafuta;
- Ikani shuga mu poto ndikudzaza ndi madzi. Wiritsani madzi pa moto wochepa, ayenera kukhala kuwala mu mtundu, koma kukhala wandiweyani. Pangani mayeso a mpira wofewa, chifukwa cha izi, tsitsani madziwo mumtsuko wa madzi ozizira, ngati agwira ndipo mutha kuphwanya ndi zala zanu - madziwa ali okonzeka;
- Thirani ma amondi ndikusakaniza bwino, yikani misa pamoto kwa mphindi 2, idzakhala wandiweyani komanso wandiweyani;
- Phunzirani misa yokhazikika pang'ono patebulo ndikupatseni mawonekedwe aliwonse.
Zokuthandizani:
- Ngati marzipan wanu akusweka, onjezerani madzi pang'ono;
- Ngati marzipan yanu ndi madzi, onjezerani shuga wothira pang'ono;
- Sungani marzipan mu chidebe chosindikizidwa mwamphamvu, apo ayi idzauma mwamsanga.