M'malo osangalatsa ophikira, kuyang'ana maphikidwe atsopano kuli ngati kuyamba ulendo wosangalatsa. Lero, tikhala tikudumphiramo dziko la Pepián Rice, chakudya chophatikizika chomwe chimaphatikiza zokometsera zazakudya zaku Guatemala ndi zomwe zimakondedwa kwambiri Nyumba zaku Latin America.
Konzekerani kusangalatsa zokometsera zanu ndi Chinsinsi chakumwa ichi chomwe chimaphatikizana zonunkhira zonunkhira komanso mpunga wophikidwa bwino.
Ndipo ngati mukuyang'ana kukulitsa zophikira zanu mopitilira apo, tikudziwitsaninso zina zosangalatsa. Chinsinsi chotchedwa Arroz Chaufa, zomwe zidzakutengerani ku misewu yosangalatsa ya Peru. Chifukwa chake, gwirani apuloni yanu ndipo tiyeni tiphike!
zosakaniza
Kuti mupange chisangalalo chosangalatsa ichi cha Guatemalan, mudzafunika izi:
- 2 makapu mpunga wautali-tirigu
- 2 mawere a nkhuku opanda khungu (kapena ng'ombe ngati mukufuna)
- Supuni 2 za mafuta a masamba
- Anyezi 1, odulidwa bwino
- 3 cloves wa adyo, minced
- Tsabola 1 wofiira, wodulidwa
- Tsabola 1 wobiriwira, wodulidwa
- 1 tomato, odulidwa
- Supuni 2 za phwetekere phala
- Supuni 2 tiyi chitowe
- Supuni 1 ya paprika
- Supuni 1 ya oregano wowuma
- Supuni 1 ya mchere
- ½ supuni ya tiyi ya tsabola wakuda
- 4 makapu nkhuku kapena ng'ombe msuzi
- Odulidwa mwatsopano cilantro kuti azikongoletsa
malangizo
Gawo 1
Muzimutsuka mpunga pansi pa madzi ozizira mpaka madzi atuluka bwino. Ikani pambali.
Gawo 2
Mumphika waukulu kapena uvuni wa Dutch, tenthetsa mafuta a masamba pa kutentha kwapakati.
Gawo 3
Onjezerani anyezi odulidwa ndi minced adyo, sautéing mpaka atakhala golide bulauni.
Gawo 4
Onjezani mawere a nkhuku (kapena ng'ombe) mumphika, kuphika mpaka atakhala ofiira kumbali zonse.
Gawo 5
Onjezani tsabola wa belu wodulidwa ndi phwetekere, kuwalola kuti afewe.
Gawo 6
Onjezerani phwetekere, chitowe, paprika, oregano wouma, mchere, ndi tsabola wakuda. Sakanizani bwino kuti muvale nyama ndi ndiwo zamasamba ndi zonunkhira.
Gawo 7
Thirani nkhuku kapena msuzi wa ng'ombe ndikubweretsa kusakaniza kwa chithupsa.
Gawo 8
Mukaphika, onjezerani mpunga wochapidwa mumphika ndikugwedeza mofatsa kuti muphatikize zosakaniza zonse.
Gawo 9
Chepetsani kutentha mpaka pansi, kuphimba mphika, ndi simmer kwa mphindi pafupifupi 20, kapena mpaka mpunga uli wachifundo ndipo watenga madzi onse.
Gawo 10
Chotsani kutentha ndikusiyani kuti ipumule, yophimbidwa, kwa mphindi zisanu musanayatse mpunga ndi mphanda.
Kokongoletsa ndi cilantro wodulidwa mwatsopano ndikutumikira otentha.
Pepián Rice A Guatemalan Wosangalatsa
Kuyambira dziko lokongola la Guatemala, Pepián Rice ndi chakudya chachikhalidwe chomwe chimawonetsa zokometsera zosiyanasiyana zaku Central America. Mawu "Pepián" amachokera ku chinenero cha Kaqchikel Mayan, kutanthauza "kukhuthala" kapena "kupanga msuzi.
Zakudya za mpunga zokometserazi nthawi zambiri zimakonzedwa ndi zokometsera zonunkhira, nkhuku yofewa kapena ng'ombe, ndi msuzi wochuluka wa tomato. Tiyeni tilowe muzosakaniza ndikukonzekera kuti timve zamatsenga a Pepián Rice.
Arroz Chaufa Ulendo wopita ku Peru
Tsopano popeza mwaphunzira luso lopanga mpunga wa Pepián, tiyeni tiyambe ulendo wopita ku Peru Chinsinsi chokoma chotchedwa Arroz Chaufa. Kulimbikitsidwa ndi kuphatikizika kwa zokometsera zaku China ndi Peruvia, Arroz Chaufa ndi chakudya chopatsa thanzi komanso chothirira pakamwa chomwe. amaphatikiza mpunga, nyama yokoma, ndi masamba amasamba.
Kuti mupeze zinsinsi za Chinsinsi ichi chokondedwa cha Peruvia, tikukupemphani kuti mudzacheze carolinarice.com/recipes/arroz-chaufa/
Kupititsa patsogolo Ulendo Wanu wa Culinary
Kuti chakudya chanu chikhale chosangalatsa kwambiri, ganizirani kuphatikizira Pepián Rice ndi Arroz Chaufa ndi miyambo ina. Ku Guatemala, Pepián Rice ndi nthawi zambiri amatumikira ndi tortilla zofunda ndi mbali ya nyemba zakuda zokazinga.
nthawiyi, Arroz Chaufa amagwirizana bwino ndi msuzi wa soya, kufinya madzi a mandimu, ndi masamba ena owutsa. Zowonjezera izi zidzatengera kukoma kwanu paulendo wodabwitsa wa zokometsera.
Kusiyana kwa Chinsinsi ichi
Zosangalatsa Zamasamba
Kwa iwo omwe amakonda njira yopanda nyama, mutha kusintha mosavuta Pepián Rice m'mbale yokhutiritsa yamasamba. Ingosiyani nkhuku kapena ng'ombe ndikusintha ndi mtima masamba monga bowa, zukini, kapena biringanya. Chotsatira chake ndi chakudya chokoma ndi chopatsa thanzi chomwe chidzakondweretsa onse okonda zamasamba ndi nyama mofanana.
Kumverera kwa Zakudya Zam'madzi
Ngati ndinu munthu wokonda zamasamba, bwanji osakonda zakudya zam'madzi za Pepián Rice? Onjezani shrimp, scallops, kapena nsomba zomwe mumakonda mu Chinsinsi. Sakanizani padera ndikuziwonjezera mumphika mumphindi zomaliza zophika kuti zitsimikizire kuti zikhale zachifundo komanso zokoma. Kusintha kumeneku kumawonjezera kupotoza kosangalatsa kwa nyanja ku mbale.
Spice it Up
Kukweza kutentha ndi kuwonjezera an kukankha kowonjezera ku Pepián Rice wanu, yeserani mitundu yosiyanasiyana ya tsabola. Kaya mumakonda kukoma kwa tsabola wa chipotle kapena kutentha kwa moto kwa habaneros, kuwonjezera kukhudza kwa zokometsera kumatha kubweretsa gawo latsopano ku Chinsinsi ichi chapamwamba. Sinthani kuchuluka kwa tsabola potengera kulekerera kwanu kwa zokometsera zanu kuti mukwaniritse makonda anu.
Mtedza ndi Mbewu
Kuti musiyanitse bwino mawu, ganizirani kuwonjezera pang'ono mtedza wokazinga kapena njere ku Pepián Rice wanu. Ma amondi ophwanyidwa, njere za dzungu zokazinga, kapena mtedza wa paini angapereke kukhutitsidwa kokhutiritsa ndi kamvekedwe kake ka mbale. Kuwaza iwo pamwamba ngati zokongoletsa musanayambe kutumikira, ndi kusangalala anawonjezera kununkhira.
Malangizo Otetezera
Kusunga kukoma ndi khalidwe la Pepián Rice ndi Arroz Chaufa, ndikofunikira kuzisunga moyenera. Ikani zotsalira zilizonse m'zotengera zotsekera mpweya ndikuzisunga mufiriji nthawi yomweyo. Idyani mkati mwa masiku 2-3 kuonetsetsa kukoma mulingo woyenera ndi kapangidwe. Mukatenthetsanso, tsitsani madzi pang'ono pa mpunga ndikuwutentha pang'onopang'ono kusunga chinyezi ndi fluffiness.
Ndi Pepián Rice ndi Arroz Chaufa, muli ndi maphikidwe abwino kwambiri oti muyambe ulendo wophikira womwe umadutsa makontinenti. Kuchokera ku zokometsera zotentha za ku Guatemala kupita ku misewu yosangalatsa ya Peru, zakudya izi zimapereka zokometsera zosiyanasiyana zomwe zingakufikitseni kumayiko akutali.
Chifukwa chake, sonkhanitsani zosakaniza zanu, tsatirani njira zosavuta, ndikununkhiza matsenga a maphikidwe osangalatsa awa. Musaiwale kupita ku CarolinaRice kuti muwone dziko losangalatsa la Arroz Chaufa. Zabwino!
wow zabwino kwambiri