Ngati mumakonda zakudya zaku Spain ndipo mukuyang'ana zokonda zatsopano, ndiye Migas Manchegas ndiyomwe muyenera kuyesa. Chinsinsi chachikhalidwe ichi chimachokera kudera lokongola la La Mancha ku Spain, komwe kwakhala kosangalatsa kwa mibadwomibadwo.
Migas Manchegas ndi chakudya chokoma komanso chokoma chopangidwa ndi zosavuta zosakaniza monga mkate, adyo, mafuta a azitona, ndi zina zokoma zowonjezera. Mu njira iyi, tikuwongolerani njira yopangira Migas Manchegas, kugawana chiyambi chake, zinsinsi zokonzekera, zotsatizana zoyenera, ndi malangizo osungira bwino.
zosakaniza
- Makapu 4 a mkate wakale, makamaka mkate wamtundu wakudziko
- 4 cloves wa adyo, minced
- 1/4 chikho cha mafuta
- Supuni 1 ya paprika yosuta
- Mchere, kulawa
- Zosankha: chorizo, nyama yankhumba, kapena pancetta kuti muwonjezere kukoma
- Zosankha: tsabola wofiira wokazinga kapena mphesa zokongoletsa
malangizo
Gawo 1
Yambani ndi kudula mkate wakale kukhala ma cubes ang'onoang'ono kapena zinyenyeswazi. Ngati mkatewo suli wouma mokwanira, mutha kuwuwotcha pang'ono mu uvuni musanayambe.
Gawo 2
Kutenthetsa mafuta a azitona mu poto yaikulu yokazinga pa sing'anga kutentha. Onjezani minced adyo ndi kuphika mpaka onunkhira ndi golide bulauni.
Gawo 3
Onjezerani zinyenyeswazi za mkate ku poto ndikugwedeza bwino kuti muwaveke mofanana ndi mafuta odzola adyo. Kuwaza paprika wosuta ndi mchere pa osakaniza.
Gawo 4
Pitirizani kuphika zinyenyeswazi za mkate, oyambitsa nthawi zina, mpaka atembenuke golide bulauni ndi crispy. Njirayi nthawi zambiri imatenga pafupifupi mphindi 15-20.
Gawo 5
Mwachidziwitso: Ngati mukugwiritsa ntchito chorizo, nyama yankhumba, kapena pancetta, iphikani padera mpaka crispy ndikuwonjezera pa poto ndi zinyenyeswazi za mkate, kusakaniza pamodzi.
Gawo 6
Migas Manchegas ikaphikidwa kuti ikhale yangwiro, ichotseni pamoto ndikusiya kuti ipume kwa mphindi zingapo.
Gawo 7
Tumikirani Migas Manchegas yotentha, yokongoletsedwa ndi tsabola wofiira wokazinga kapena mphesa kuti muwonjezere kukoma ndi mtundu.
Chiyambi cha Migas Manchegas
Migas Manchegas ili ndi mizu yozama mu cholowa cha Spain, makamaka m'chigawo cha La Mancha. La Mancha amadziwika ndi miyambo yake yaulimi ndi makina ake apamphepo otchuka, opangidwa kutchuka ndi buku lodziwika bwino la Miguel de Cervantes, Don Quixote.
Zakudya za m'derali ndizovuta komanso zosavuta, kugwiritsa ntchito zinthu zofunika kwambiri zomwe zimapezeka mosavuta m'madera akumidzi. Migas Manchegas poyambilira anali chakudya cha anthu wamba, chomwe chidapangidwa kuti chigwiritse ntchito mkate wosakhazikika komanso zinthu zina kuti apange chakudya chokoma komanso chokoma.
Zotsatira za Migas Manchegas
Migas Manchegas ndi chakudya chosunthika chomwe chitha kusangalatsidwa pachokha kapena kupanikizidwa ndi zotsatizana zosiyanasiyana kuti muwonjezere chodyeramo. Nazi zosankha zotchuka:
Mpunga wa ku Spain
chimodzi zabwino kwambiri ndi Spanish Rice, chakudya chokoma chomwe chimagwirizana bwino ndi zokometsera za Migas Manchegas. Mutha kupeza Chinsinsi cha Rice cha ku Spain apa: https://successrice.com/recipes/spanish-rice/ Chinsinsichi chimagwiritsa ntchito zosakaniza zapamwamba kwambiri ndipo amapereka malangizo a sitepe ndi sitepe kuti apange mbale ya mpunga yokoma komanso yonunkhira yomwe ingakweze mtima wanu. Migas Manchegas kupita kumtunda watsopano.
Saladi
Saladi yatsopano komanso yowoneka bwino imatha kupereka kusiyana kotsitsimula kulemera kwa Migas Manchegas. Taganizirani kutumikira saladi yosavuta yobiriwira ndi kuvala tangy vinaigrette, kapena saladi ya tomato ya ku Spain ndi nkhaka, yotchedwa "Ensalada Mixta."
Kuphatikizika kwa Vinyo
Kuti muwonjezere zokometsera za Migas Manchegas, phatikizani ndi vinyo wofiira wamphamvu komanso wodzaza thupi, monga Tempranillo wochokera ku dera la La Mancha kapena Rioja kuchokera kumadera oyandikana nawo. Vinyo wa tannins ndi fruitiness idzakwaniritsa mbale mwangwiro.
Kusiyana kwa Chinsinsi ichi
Migas Manchegas ndi chakudya chosunthika chomwe chingakhale zosinthidwa kuti zigwirizane ndi zomwe mumakonda komanso luso lazophikira. Ngakhale maphikidwe achikhalidwe ndi mwala weniweni pawokha, pali zosiyana zingapo zomwe mungafufuze kuti muwonjezere kukhudza kwanu kwapadera. Nawa malingaliro angapo osangalatsa kuti akulimbikitseni:
Migas de Pastor
Migas de Pastor ndi mitundu yotchuka ya Migas Manchegas zomwe zikuphatikizapo kuwonjezera nyama ya nkhumba yamchere. Nkhumba yodulidwa pang'ono m'chiuno kapena paphewa nthawi zambiri imatenthedwa ndi adyo, paprika, mafuta a azitona, ndi zitsamba musanaphike pamodzi ndi zinyenyeswazi za mkate. Chotsatira chake ndi kupotoza kokoma komanso kokoma Chinsinsi chapamwamba chomwe chingasangalatse masamba anu olawa.
Migas ndi Uvas
Kuti mumve kukoma kosangalatsa, ganizirani kuwonjezera mphesa ku Migas Manchegas yanu. Tmphesa zimatha kukazinga kapena zatsopano, malingana ndi zomwe mumakonda. Kukoma kwawo kowutsa mudyo komanso kokoma pang'ono kumapangitsa kusiyana kotsitsimula ndi zinthu zokometsera za mbaleyo, ndikupanga zokonda zokondweretsa.
Zakudya Zam'madzi Migas
Ngati ndinu okonda nsomba zam'madzi, bwanji osayesa kuphatikiza zakudya zam'madzi zatsopano mu Migas Manchegas yanu? Shrimp, clams, kapena mussels akhoza kuphikidwa mosiyana ndikuwonjezeredwa ku mbale nthawi yomweyo ngati zinyenyeswazi za mkate. Kuphatikizika kwazakudya zam'madzi ndi mkate wokoma kumapanga medley wosangalatsa wa mawonekedwe ndi zokometsera zomwe zimandisangalatsa.
Vegetarian Migas
Kwa iwo omwe amakonda zamasamba, ingosiyani zosakaniza za nyama monga chorizo kapena nyama yankhumba ndikuyang'ana pa kupititsa patsogolo kukoma kwa zinyenyeswazi za mkate. Taganizirani kuwonjezera masamba osiyanasiyana monga tsabola wa belu, anyezi, kapena zukini, zophika mpaka zofewa ndikusakaniza ndi mkate. Mukhozanso kuyesa kuwonjezera zitsamba monga thyme kapena rosemary kuti mulowetse mbaleyo ndi ubwino wonunkhira.
Kusungirako Koyenera kwa Migas Manchegas
Ngati muli ndi zotsala za Migas Manchegas, mutha kuzisunga mopanda mpweya chidebe mufiriji kwa masiku atatu. Mukakonzeka kuzikondanso, zitenthetseninso pang'onopang'ono mu poto ndi kuthira mafuta a azitona kuti zitsitsimutse.
Migas Manchegas ndi a chakudya chokoma komanso chopatsa thanzi zomwe zimabweretsa zokometsera za La Mancha patebulo lanu. Potsatira maphikidwe athu ndikusunga zinsinsi zokonzekera, mutha kupanga mtundu wowona komanso wosangalatsa wa uyu wachikhalidwe wachi Spanish amakonda.
Musaiwale kufufuza zotsatizana zosiyanasiyana, monga Spanish Rice, kuti mukweze zomwe mumadya. Chifukwa chake, sonkhanitsani zosakaniza zanu ndikukonzekera kusangalala ndi kukoma kwa Migas Manchegas a kukoma kwenikweni kwa cholowa chophikira cha Spain.
masha allah