Batter ndi kumenya komwe zinthu zosiyanasiyana zimamizidwa musanakazike. Pafupifupi chirichonse chiri choyenera kuphika mu batter - nsomba, nsomba, nyama, tchizi, zipatso, ndiwo zamasamba - ndizoyenera kupereka kutumphuka kwa golide ndi crispy, ndipo mankhwala otsekemera ndi osakhwima adzakhalabe mkati.
Ndondomeko zopangira batter yabwino:
1. Nthawi zonse konzekerani kumenya pasadakhale komanso kuchokera ku zakudya zozizira kwambiri, kuziyika mufiriji kwa mphindi 30-60, ndiyeno muzigwiritsa ntchito.
2. Mazira okonzekera kumenyana amagawidwa kukhala oyera ndi yolks, kumenyana komwe kumakonzedwa ndi yolks, ndipo azungu amakwapulidwa mu chithovu cholimba ndikuwonjezeredwa kumapeto kwenikweni kwa kukonzekera mtanda. Izi zidzasunga batter yanu kukhala yopepuka komanso yofewa.
3. Kuti muwone kugwirizana kwa kumenyana, sungani supuni yowuma mu mtanda: ngati nthitiyo ikuphimbidwa mofanana ndipo supuni sikuwonetsa, kumenyana ndi koyenera.
4. Chiŵerengero cha batter ndi mankhwala oti alowemo ndi 100 gr. mankhwala pa 100 gr. menya.
5. Zakudya zomwe zidzathiridwe mu batter ziyenera kukhala zouma, apo ayi madzi owonjezera adzawonjezera madzi, ndi mbale - kulephera.
6. Konzani mbale mu amamenya mu kwambiri mkangano mafuta masamba.
7. Onetsetsani kuti mwayika zakudya zomwe zakonzedwa papepala kuti muchotse mafuta ochulukirapo.
Mupeza maphikidwe awiri omenya bwino PANO! Zakudya zokoma!