Sitidzalankhula konse za saladi, yomwe aliyense amakonda kwambiri ndipo nthawi zambiri amaphika, koma za saladi ya French saladi, yomwe imadziwika kwambiri padziko lonse lapansi ndipo imagwiritsidwa ntchito popanga saladi ndipo imaperekedwa ndi mbale za nyama ndi nsomba. Msuzi wa Vinaigrette uli ndi kukoma kowawasa, umakhala ndi mafuta a masamba, vinyo wosasa, mchere ndi tsabola, ndipo, malingana ndi mbale yomwe imaperekedwa, zitsamba zokometsera zofanana zimawonjezeredwa.
Kuti mupange msuzi wa Vinaigrette kunyumba mudzafunika:
- 3 magawo owonjezera mafuta a azitona;
- 1 gawo vinyo wosasa kapena mandimu (laimu) madzi
- mchere ndi tsabola kuti mulawe.
Zosakaniza zonse zimayikidwa mumtsuko waung'ono, wotsekedwa ndi chivindikiro ndikugwedezeka, monga shaker.
Kuti muwonjezere zest ku classics, ntchito akanadulidwa: parsley, katsabola, zobiriwira kapena saladi anyezi, ndi dontho la uchi ndi pang'ono Dijon mpiru komanso kwambiri kukongoletsa kukoma kwa msuzi, mukhoza kuwonjezera yosenda yophika yolk.