Garlic ndi zowonjezera zowonjezera kukhitchini, tsoka, zimasiya kununkhira m'manja mwanu, ndipo simukufunanso kuzisenda ndi mpeni ndikudetsa zala zanu ndi madzi am'mimba. Nazi njira ziwiri zosenda adyo kuti manja anu akhale oyera.
Njira yoyamba
Njirayi imagwira ntchito bwino kwa adyo ochepa. Tengani clove yosadulidwa, ikani pa bolodula, tengani mpeni waukulu ndikudina adyo pamwamba ndi mulifupi lonse latsamba mpaka mutamva phokoso losenda. Tsopano peel khungu mosavuta. Ngati simumakanikiza kwambiri, kansalu kameneka sikanasinthe. Mukazichita mopitirira muyeso, adyo adzaphwanyidwa ndikuyamba kutulutsa madzi, koma nthawi zina izi ndizofunikira - mwachitsanzo, kuziyatsa poto.
njira yachiwiri
Njirayi ndi ya iwo omwe amafunikira adyo yambiri nthawi yomweyo. Tengani mutu wonse wa adyo ndikuyiyika pa bolodi. Apanso, kanikizani pansi ndi mpeni wakuda ndikumenyetsa kamodzi kuchokera pamwamba kuti adyo pansi pa mpeni ugwere pakati. Tumizani ma clove omata mu mbale yakuya ndikuphimba ndi chivindikiro kapena mbale pamwamba. Sambani chidebecho ndi adyo mwamphamvu kwa masekondi pang'ono - ma clove amayeretsedwa okha, chotsalira ndikungochotsa mankhusu ndikuyeretsa zolakwika.