Nthawi zambiri, menyu ya Chaka Chatsopano kwa mayi aliyense wapakhomo amabwerezedwa chaka ndi chaka - zomwe zimagwira ntchito bwino komanso zokomera mabanja onse. Koma mwini nyumbayo, ngakhale sasankha zakudya, sangalekerere mbale kapena zosakaniza patebulo lanu.
Ndi bwino kukumana ndi chaka cha galu ndi zakudya zosiyanasiyana za nyama - pates, rolls, tenderloins, saladi, mbale zotentha. Ndi chiyani chomwe sichiyenera kuyikidwa patebulo konse mukakumana ndi mwiniwake wa chaka chino?
- Nsomba ndi nsomba zam'nyanja
Saladi zachikhalidwe - Herring pansi pa malaya a ubweya, Mimosa - ndi bwino kunyalanyaza ndi kuphika kwa maholide ena. Ndipotu, galuyo sakonda nsomba ndi nsomba ndipo adzakhumudwa kwambiri ndi kupezeka kwawo pa tebulo lachikondwerero. Olivier kapena saladi iliyonse yokhala ndi nyama idzakhala mfumu yaphwando. Ngati simungathe kulingalira chakudya cha tchuthi popanda nsomba zophikidwa, siyani mutu wanu, zipsepse ndi mchira pa izo - izi zimatengedwa ngati chizindikiro cha kuchuluka.
- Caviar wofiira ndi wakuda
Muyenera kuyiwala za chikhalidwe chokomera champagne nthawi ino - galu samazindikira caviar yamchere. Pa masangweji akamwe zoziziritsa kukhosi, gwiritsani ntchito nyama ndi chiwindi pate, nyama yozizira ndi soseji.
- Zakudya zofulumira komanso zakudya zaku Korea
Zakudya za ku Korea zimalola kukhalapo kwa nyama ya galu mu mbale zake, kotero sikoyenera kukhumudwitsa chizindikiro cha chaka ndi chakudya m'dziko lino. Komanso, galuyo sakonda chakudya chofulumira, makamaka agalu otentha - osanyoza galu wachifundo.
- Maswiti odzola
M'malo mwake, sikoyenera kuti galu azidya zokometsera, choncho konzekerani ndi zakudya zochepa zomwe zili ndi shuga. Zakudya zochokera gelatin kapena agar-agar makamaka contraindicated. Kukonda zipatso ndi keke siponji, chokoleti kwa maswiti.