Momwe mungapangire mizere yamchere: maphikidwe okonzekera nyengo yozizira

Mizere yamchere imatengedwa kuti ndi chakudya chofunikira kwambiri pamaphwando a zikondwerero. Amagulidwa m'masitolo kapena kukolola m'nyengo yozizira kunyumba. Njira ya salting ndiyosavuta, ngati muyesa kutsatira malangizo ndi malamulo osavuta. Momwe mungapangire mizere yamchere m'nyengo yozizira kuti zotsatira zake zidutse zomwe mukuyembekezera?

Kuti bowa azikusangalatsani ndi fungo lawo ndi kukoma kwake, timapereka maphikidwe osonyeza momwe mungapangire bowa mchere m'nyengo yozizira. Tikukutsimikizirani kuti matupi a fruiting adzakhala ovuta komanso otsekemera, ndi fungo lodabwitsa la bowa wa m'nkhalango.

Mizere imayikidwa mchere m'njira ziwiri: ozizira ndi otentha. Kutentha kwa salting kumakulolani kuti mudye bowa pambuyo pa masiku 7, pamene mchere wozizira umatenga nthawi yaitali. Komabe, m'matembenuzidwe awiriwa, mizere nthawi zonse imakhala yonunkhira, yotsekemera komanso yokoma modabwitsa.

Njira ya salting iyenera kuchitika mu galasi, enameled kapena matabwa. Kusungirako zopanda kanthu m'nyengo yozizira kumachitika kokha m'zipinda zozizira, mwachitsanzo, m'chipinda chapansi ndi kutentha kwa +5 mpaka +8 ° C. Ngati kutentha kuli pamwamba pa + 10 ° C, bowa adzasanduka wowawasa ndi kuwonongeka. Kuphatikiza apo, mbiya zokhala ndi mizere yamchere ziyenera kudzazidwa kwathunthu ndi brine kuti zisakhale zowawasa. Ngati sikokwanira, ndiye kuti kusowa kumapangidwira ndi madzi ozizira owiritsa.

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Momwe mchere mizere yozizira mu mitsuko

Momwe mungapangire mizere yamchere m'nyengo yozizira mumitsuko, ndikusunga zonse zopatsa thanzi za bowa? Chosangalatsa choterocho chidzakondweretsa mabanja ndi alendo omwe asonkhana patebulo limodzi m'nyengo yozizira. Yesani Chinsinsi cha pickling ozizira ndi adyo - mudzakondwera!

• 3 kg masamba;
• 5, XNUMX Art. l mchere;
• 10 ma clove a adyo;
• 10 masamba a chitumbuwa.

1. Mizere yatsopano imatsukidwa ndi dothi, tsinde lalikulu limadulidwa ndikutsanulidwa ndi madzi ozizira kwa maola 24-36 kuti muchotse chowawa. Panthawi yothira, ndikofunikira kusintha madzi maola 5-7 aliwonse.
2. Mu mitsuko yokonzedwa yosawilitsidwa, ikani masamba oyera a chitumbuwa pansi.
3. Pindani mizere yoviikidwa ndi zipewa pansi ndi kuwaza ndi mchere wambiri, komanso adyo wodulidwa.
4. Njirayi imabwerezedwa mpaka mtsuko utadzazidwa kwathunthu, bowa amapanikizidwa pansi kuti pasakhale malo opanda kanthu.
5. Thirani madzi ozizira owiritsa, kutseka ndi zivundikiro za nayiloni ndikupita kuchipinda chapansi.

Pambuyo pa masiku 30-40, mizere yakonzeka kugwiritsidwa ntchito.

Momwe mungasungire bowa m'nyengo yozizira: Chinsinsi ndi kanema

Njira yophikirayi ndiyosavuta, ndipo bowa ndi onunkhira komanso crispy. Ngati mukufuna, mukhoza kuwonjezera zonunkhira zanu kapena zonunkhira ku Chinsinsi.

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• 2 kg masamba;
• 4, XNUMX Art. l mchere;
• 1 st. l. mbewu za katsabola;
• 1 tsp mbewu za coriander;
• 10-15 masamba a black currant.

1. Thirani mizere yotsukidwa ndi kutsukidwa ndi madzi ozizira ndikusiya kwa maola 12-15, kapena kwa masiku awiri ngati bowa ndi owawa kwambiri.
2. Ikani woyera currant masamba mu okonzeka enameled mbale.
3. Kenako, ikani bowa ndi zipewa pansi ndi kuwaza ndi mchere pang'ono.
4. Kuwaza katsabola mbewu ndi coriander pamwamba, ndiye kachiwiri wosanjikiza bowa.
5. Mukamaliza mizere yonse motere, ikani masamba a currant ndi wosanjikiza womaliza, kuphimba ndi mbale, kukanikiza ndi katundu ndikutengera pansi.
6. Pakatha masiku 20, bowa akatulutsa madzi, amawaika mumitsuko yosawilitsidwa, kanikizani kuti pasakhale chopanda kanthu ndikutseka ndi lids za nayiloni.

Bowawo udzathiridwa mchere wambiri pakatha masiku 20 ndipo ukhala wokonzeka kudyedwa.

Timapereka kanema wowonera momwe mungapangire mizere yamchere m'nyengo yozizira mozizira:

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Momwe mchere mizere yozizira m'njira yotentha

Ngati palibe nthawi yothira nthawi yayitali kapena muyenera kuphika bowa mwachangu, ndiye gwiritsani ntchito salting yotentha.

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• 3 kg masamba;
• 5, XNUMX Art. l mchere;
• 1 tbsp. l. mbewu za mpiru;
• 4 bay masamba;
• 5 ma clove a adyo.

Kodi mungatani kuti muwotche bowa m'nyengo yozizira m'njira yotentha?

Mmene mchere mizere ndi sinamoni kwa dzinja

Njira yachiwiri ya mizere yotentha yamchere imaphatikizapo kuwonjezera timitengo ta sinamoni. Kukoma kodabwitsa ndi kununkhira kwa mbale kudzakondweretsa achibale anu onse ndi alendo oitanidwa.

• 2 kg masamba;
• 1 L madzi;
• 70 g mchere;
• 4 bay masamba;
• 1 sinamoni ndodo;
• 4 masamba a carnation;
• 7 tsabola wakuda.

1. Timatsuka mizere, wiritsani m'madzi amchere kwa mphindi 20, kuchotsa chithovu nthawi zonse, ndikukhetsa.
2. Mukadzaza madzi kuchokera ku Chinsinsi, wiritsani kwa mphindi zisanu.
3. Timayambitsa zonunkhira zonse ndi zonunkhira, kuphika pa moto wochepa kwa mphindi 40.
4. Timagawira bowa mu mitsuko, kutsanulira brine yotentha, kuphimba ndi zivindikiro ndikusiya kuziziritsa kwathunthu.
5. Timatseka ndi zivundikiro zolimba za nayiloni ndikuzitengera kuchipinda chapansi.

Ngakhale pambuyo pa masabata awiri bowa ali okonzeka kudya, nsonga ya salinity idzachitika pa tsiku la 2-30. Chakudya chabwino cham'mbali chingakhale mbatata yokazinga kapena mbale ya nyama. Potumikira, bowa amatsukidwa, kuponyedwa mu colander, kuika mu mbale ya saladi ndi kuwaza anyezi odulidwa, parsley kapena katsabola, komanso maolivi kapena mafuta a masamba.

Tikukupatsani kuti muwone kanema wamomwe mungapangire bowa m'nyengo yozizira m'njira yotentha: