Maphikidwe a salting valuev kunyumba

Amayi omwe amadziwa mchere wa valui m'nyengo yozizira nthawi zonse amatha kuchitira banja lawo ndi abwenzi ndi chotupitsa chokoma. Ngakhale kuti matupi a fruiting awa sali otchuka kwambiri, koma ngati akuphika mwaluso, munthu akhoza kuyamikira katundu wawo wopindulitsa ndi kukoma kwawo. Otsatira a "kusaka mwakachetechete" amatsimikizira kuti kusonkhanitsa zinthu zamtengo wapatali ndi kukonzekera kwawo ndizosangalatsa, koma nthawi yomweyo bizinesi yodalirika. Choncho, musanaphunzire mchere wa valui kunyumba, muyenera kudziwa maphikidwe ndi malangizo a akatswiri.

Pali njira ziwiri zopangira salting valuev: ozizira ndi otentha. Mosasamala kanthu za njira yomwe mumagwiritsa ntchito, bowa wophikidwa adzakhala chokoma chenicheni pa tebulo lanu. Komabe, palinso zinsinsi apa: Mbali ya matupi a fruiting awa ndi kuwawa mu zamkati. Chifukwa chake, kuti muchotse, bowa amanyowa kwa masiku atatu. Pankhaniyi, 3-3 nthawi muyenera kusintha madzi ozizira. Pambuyo pa njirayi, valui angagwiritsidwe ntchito powonjezera: mwachangu, mchere, marinate, mphodza komanso kuphika.

Nkhaniyi ifotokoza maphikidwe a 5 amtengo wapatali wa salting m'njira yozizira komanso 5 m'njira yotentha.

Chinsinsi cha mchere valui m'nyengo yozizira m'njira yozizira

Chinsinsi cha valuyas ozizira amchere ndi njira yabwino yokonzekera zokometsera patebulo lachikondwerero.

• 5 kg ya chinthu chachikulu;
• 200 g mchere;
• 7 maambulera katsabola;
• 5 bay masamba;
• Currant masamba.

Kufotokozera za kukonzekera koyambirira mu njira iyi kudzakhala kofunikira pa salting yonse yomwe yafotokozedwa m'njira zotsatila.

Momwe mungapangire mchere wa valui mozizira kuti zotsatira zomaliza za mankhwalawa zikhale zokoma komanso zopanda vuto ku thanzi lanu?

Momwe mchere wa valui kunyumba mozizira

Mu njira iyi ya salting valuev mozizira, ndi bwino kutenga enameled poto, ndiyeno kuika bowa mu mitsuko ndi kutseka.

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• 3 kg ya chinthu chachikulu;
• 150 g mchere;
• 10 masamba a chitumbuwa;
• 2 masamba a horseradish;
• 3 bay masamba;
• 10 tsabola wakuda.

Cold salting yamtengo wapatali imagawidwa m'magawo angapo:

1. Pambuyo poyeretsa koyambirira, bowa wodyedwa wokhazikika amathiridwa ndi madzi kwa masiku atatu kuti achotse zowawa.
2. Madzi ogwiritsidwa ntchito amatsanulidwa, ndipo matupi a fruiting amayalidwa pa sieve kuti adonthe ndi kuumitsa.
3. Mchere wosanjikiza umatsanuliridwa pansi pa poto ya enameled, masamba a chitumbuwa ndi horseradish amayalidwa.
4. Kenako ikani bowa wosanjikiza wokhala ndi zipewa pansi, makulidwe ake sayenera kupitilira 5 cm.
5. Pamwamba ndi adyo akanadulidwa, mchere, Bay leaf ndi tsabola.
6. Womaliza wosanjikiza wayala ndi mchere, masamba zokometsera ndi yokutidwa ndi woyera khitchini chopukutira.
7. Amaphimba ndi mbale yayikulu yotembenuzidwa ndikukankhira pansi ndi katundu kuti valui akhazikike ndikulola madzi kuyenda.
8. Pambuyo pa masiku 20, bowa ataphimbidwa ndi brine, amasamutsidwa ku mitsuko yagalasi, kutsanuliridwa ndi brine yemweyo.
9. Tsekani ndi zolimba pulasitiki lids ndi kuvala maalumali mu chapansi.
10. Pambuyo pa miyezi iwiri, bowa ndi wokonzeka kugwiritsidwa ntchito.

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Salting valuev kwa dzinja m'njira yozizira mu mitsuko yagalasi

Njirayi, yomwe imasonyeza momwe mchere wa valui m'nyengo yozizira mumitsuko, umasiyana ndi zakale. Pankhaniyi, musanayambe salting, bowa ayenera blanched m'madzi otentha.

• 4 kg ya chinthu chachikulu;
• 180 g mchere;
• 1 st. l. mbewu za katsabola;
• masamba a Xnumx;
• 2 mapepala a horseradish.

Chinsinsi cha bowa chamtengo wapatali chamchere wozizira chimafuna kufotokozera mwatsatanetsatane.

1. Pambuyo poyeretsa koyambirira, bowa amatsukidwa ndi madzi ambiri kuti mchenga wonse utulukemo.
2. Lembani madzi ndikusiya kwa masiku 2-3 kuti munyowe chifukwa chowawa.
3. Ikani bowa mu colander ndikuwatsitsa m'madzi otentha kwa mphindi zisanu. Njira ya blanching imalepheretsa valui kuti lisakwiyike mumchere.
4. Muzimutsuka yomweyo m'madzi ozizira ndi kuvala sieve kukhetsa ndi ziume bwino.
5. Timayika masamba ong'ambika a horseradish pansi pa mabotolo osawilitsidwa, kutsanulira mchere wochepa thupi.
6. Ikani bowa pamwamba ndi kuwaza mchere ndi zonunkhira zina zomwe zasonyezedwa mu Chinsinsi.
7. Mofananamo, timadzaza mitsuko pamwamba kwambiri, kuwaza ndi mchere ndi zonunkhira.
8. Dinani pansi ndikutsanulira 1 tbsp. madzi ozizira owiritsa.
9. Timatseka zivundikiro ndikuzitengera kuchipinda chapansi.
10. Timasunga kutentha kosapitirira + 10 ° C kuti tichotse chiwopsezo cha kusweka kwa workpiece. Pambuyo pa masiku 15, chokometsera cha bowa chikhoza kuikidwa patebulo ndikuperekedwa kwa alendo anu.

Salting valuev ndi chitumbuwa ndi masamba a oak

Aliyense adzakonda Chinsinsi cha salting Valuev bowa m'nyengo yozizira motere: bowa ndi crispy, wolimba komanso wokoma modabwitsa. Zonunkhira ndi zonunkhira zomwe zimaperekedwa mu Chinsinsi zimapanga mbale yoyambirira.

• 3 kg ya chinthu chachikulu;
• 150 g mchere;
• 1 tsp mbewu za coriander;
• Cherry ndi oak masamba.

Kuthira mchere wamtengo wapatali m'nyengo yozizira kumakhala kozizira kuyenera kugawidwa m'magawo.

1. Bowa akatsukidwa ndikutsukidwa, amathiridwa ndi madzi ozizira kwa masiku atatu.
2. Pambuyo pake, magawo amayikidwa mu colander ndikuviikidwa m'madzi otentha amchere kwa mphindi 7.
3. Ikani mu sieve kuti muchotse madzi ochulukirapo kwa mphindi 10-15.
4. Choyera chitumbuwa ndi masamba a thundu amayalidwa pansi pa galasi lililonse kapena chidebe cha enameled, chomwe chidzapatsa bowa elasticity.
5. Thirani mchere wochepa thupi ndikugawa gawo laling'ono la bowa mpaka kutalika kosaposa 6 cm.
6. Kuwaza mchere ndi mbewu za coriander pamwamba.
7. Falitsani bowa onse omwe alipo ndikugwiritsa ntchito zonunkhira zonse.
8. Chotsalira chomaliza chiyenera kukhala mchere, komanso masamba a chitumbuwa ndi thundu.
9. Kanikizani bowa pansi, kuphimba ndi chopukutira yopyapyala ndi kuika katundu pamwamba kuti bowa amamasula madzi.
10. Pambuyo pa miyezi 1,5-2, bowa ndi wokonzeka kugwiritsidwa ntchito, ngakhale ena amayamba kudya pambuyo pa masiku 20-25.

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Chinsinsi cha pickling ozizira a Valuev bowa kunyumba

Njira iyi ya salting valuev kunyumba imaphatikizapo osati kuviika kwa masiku angapo, komanso kuwira pang'ono. Izi zidzateteza kukonzanso kwa bowa wa valuev mwa pickling yozizira.

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• 3 kg ya chinthu chachikulu;
• 150 g mchere;
• 1 tsp citric acid;
• ½ tsp chitowe;
• 2 tsp oregano;
• masamba a horseradish;
• 5 ma clove a adyo.

1. Pambuyo poyeretsa koyambirira ndikuviika, bowa wa valui amayikidwa m'madzi otentha.
2. Thirani mu 1 tbsp. l. mchere ndi citric acid, wiritsani kwa mphindi 15 ndikuchotsa mu colander.
3. Masamba a Horseradish ndi mchere wochepa thupi amayikidwa pansi pa mitsuko.
4. Kenako pamabwera bowa wosanjikiza ndi zokometsera zonse.
5. Atayala matupi onse a fruiting pamodzi ndi zonunkhira ndikuwaza ndi mchere uliwonse wosanjikiza, unyinjiwo umaponderezedwa pansi ndi manja, wokutidwa ndi chopukutira chopyapyala ndikuyika katundu.
6. M'masiku ochepa, bowawo amakhazikika ndikutulutsa madzi, kuphimba zigawo zonse ndi brine.
7. Kamodzi pa sabata, muyenera kuyang'ana zitsulo ndi bowa, ndipo ngati nkhungu ikuwoneka, chotsani, ndikutsuka gauze m'madzi otentha ndikuphimba bowa kachiwiri.

Maphikidwe 5 otsatirawa adzakuuzani momwe mungakonzekere bwino mchere wa valui m'nyengo yozizira m'njira yotentha.

Momwe mungadyetse bowa wa valui m'njira yotentha (ndi kanema)

Njirayi imathandiza kupeza chokhwasula-khwasula mwamsanga ndi kuika bowa patebulo patatha masiku 10 mchere.

• 3 kg ya chinthu chachikulu;
• 150-180 g mchere;
• Mababu 4;
• 3 luso. l. muzu wa horseradish wodulidwa;
• 4 maambulera a katsabola.

Tikukupatsani kuti muwone kanema wosonyeza momwe mungamere bowa wa valui m'njira yotentha:

1. Peel valui, dulani miyendo ndikutsanulira madzi kwa maola 5-7 kuti muchotse kuwawa.
2. Wiritsani madzi ndi kuika akhathamiritsa bowa mmenemo.
3. Wiritsani kwa mphindi 30, nthawi zonse kuchotsa thovu pamwamba.
4. Chotsani, kuika mu colander ndi muzimutsuka ndi madzi ozizira.
5. Ikani mu chidebe chachikulu, kuwaza mchere ndi zonunkhira zonse (kudula anyezi mu mphete za theka), sakanizani bwino ndi manja anu.
6. Konzani mu chosawilitsidwa mitsuko, kuika katundu ku pulasitiki botolo la madzi pamwamba ndi kupita chapansi.

Patapita masiku angapo, mukhoza kuchitira achibale anu ndi anzanu ndi valuya.

Chinsinsi cha salting yotentha ya bowa wa Valuev m'nyengo yozizira mu mitsuko

Ngati nyumba yanu ilibe migolo yamatabwa kapena ya ceramic, ndiye kuti njira yowonetsera mchere wa valui ndi yoyenera mitsuko yagalasi.

• 2 kg ya chinthu chachikulu;
• 4 Art. madzi;
• Mafuta a masamba;
• 100 g mchere.

Salting bowa Valuev kunyumba amatsatira chitsanzo ichi:

1. Matupi a zipatso amayenera kutsukidwa ku zinyalala za m'nkhalango, kenako aviikidwa kwa maola 5-8 m'madzi ozizira, apangidwe mu sieve.
2. Thirani madzi asonyezedwa mu Chinsinsi mu poto enameled, kubweretsa kwa chithupsa ndi kuwonjezera mchere.
3. Thirani bowa m'madzi otentha ndikuphika kwa mphindi 20-25 pa moto wochepa, kuchotsa chithovu nthawi zonse.
4. Gawani valui yophika mu mitsuko yosawilitsidwa ndikutsanulira 3 tbsp. l. yophika masamba mafuta.
5. Lolani bowa kuziziritsa, kumanga ndi zikopa pepala, kumanga ndi tourniquet ndi kuika mu chipinda ozizira.
6. Chopanda choterechi chimatha kugwiritsidwa ntchito ngati pickling, komanso chingagwiritsidwe ntchito kuphika maphunziro oyamba.

Salting valuev ndi barberry m'njira yotentha

Salting valuev mu mitsuko m'nyengo yozizira ndi njira yabwino yopezera chotupitsa chofulumira kuti alendo abwere mosayembekezereka. Bowa wokonzedwa ndi salting wotentha adzayenda bwino ndi zakumwa zoledzeretsa ndikuthandizira mbale zazikulu.

• 3 kg ya chinthu chachikulu;
• 150-170 g mchere;
• Black currant masamba;
• 1 chikho barberry;
• Masamba a dill.

Momwe mungapangire bwino mchere wa valui mu mitsuko, idzafotokoza mwatsatanetsatane za Chinsinsi.

1. Bowa amatsukidwa ndikutsukidwa, kutsanulidwa ndi madzi ozizira kwa maola asanu. Panthawi imeneyi, tikulimbikitsidwa kusintha madzi 5-2.
2. Pambuyo pa kuviika, matupi a fruiting amatsanuliridwanso ndi madzi, amaloledwa kuwira pamoto wapakati ndikuphika kwa mphindi 20, kuchotsa chithovu.
3. Msuzi watsanulidwa, bowa amaloledwa kukhetsa ndi kuziziritsa.
4. Kufalitsa mu mbale yaikulu, kutsanulira mchere wonse ndi zonunkhira, sakanizani bwino ndi manja anu.
5. Siyani kwa maola 3-5, ndikuyambitsa misa yonse nthawi ndi nthawi kuti musungunuke makhiristo amchere.
6. Amayiyika m'mitsuko yokonzeka pansi pa khosi, kanikizani ndikuyika katundu (botolo la pulasitiki lodzaza ndi madzi likhoza kukhala ngati katundu).
7. Tulutsani kuchipinda chozizirira kuti musunge nthawi yayitali.
8. Patapita nthawi, madzi ayenera kuyamba kuonekera kuchokera pa workpiece, yomwe pang'onopang'ono imayamba kusefukira m'mphepete mwa mtsuko. Izi zidzathandiza kuchotsa chowawa chotsalira ku matupi a fruiting. Kangapo pa sabata, ndodo yoyera yamatabwa iyenera kutsitsidwa mumtsuko (mpaka pansi) kuti bowa likhale lolemera ndi mpweya.
9. Katunduyo amasinthidwa kukhala wopepuka, ndipo mchere umapitirirabe. Pazonse, njirayi imatha masiku 30 kuchokera pomwe bowa amayikidwa mu mitsuko.

Hot mchere Valuev ndi adyo ndi katsabola

Chotsatira chotsatira chokonzekera mchere wa valuyas m'nyengo yozizira m'njira yotentha chimapereka ubwino wowoneka wa zokhwasula-khwasula. Yoyamba - itatha kuwira, kukoma kowawa kumatha, komanso fungo losasangalatsa la mealy. Chachiwiri ndi chakuti nthawi ya pickling bowa ndi yaifupi kwambiri kusiyana ndi kuzizira kozizira.

• 2 kg ya chinthu chachikulu;
• 120 g mchere;
• 10 ma clove a adyo;
• masamba a Xnumx;
• 1 st. l. katsabola wouma;
• Masamba akuda ndi ofiira currant.

Bowa wamtengo wapatali wamtengo wapatali wamtengo wapatali m'nyengo yozizira udzangofulumira kuyembekezera chakudya chokoma. Kwenikweni m'masiku 10-12, mbale ya bowa idzakhala yokonzeka, ndipo mudzatha kubwezeretsanso ndikusintha zakudya zanu zatsiku ndi tsiku.

1. Peel valui, nadzatsuka, kudula miyendo ndi kuthira madzi kuti zilowerere kwa masiku awiri.
2. Wiritsani bowa m'madzi amchere kwa mphindi 30 ndikukhetsa mu sieve kapena colander.
3. Pambuyo kuzirala, gawani mankhwalawa mu zigawo mu mitsuko, kuwaza mlingo uliwonse ndi mchere ndi zonunkhira kuchokera ku Chinsinsi.
4. Womaliza wosanjikiza wa bowa owazidwa mchere ndi yokutidwa ndi wakuda ndi wofiira currant masamba.
5. Phimbani ndi yopyapyala pamwamba ndikuyika katundu kuti valui atulutse madzi.
6. Bowa likangokhazikika ndipo brine ikuwonekera, mukhoza kuwonjezera gawo latsopano la matupi a fruiting ku mitsuko, ndikuwazanso ndi mchere ndi zonunkhira.
7. Tengani mitsuko m'chipinda chapansi ndikusunga kutentha kosapitirira +10 ° C.

Salting Valuev bowa m'nyengo yozizira m'njira yotentha

Salting valuev mu mitsuko yagalasi kuti isungidwe m'nyengo yozizira idzafuna aliyense wa alendo kuti atsatire malingaliro onse ndi kuleza mtima pang'ono. Munthawi imeneyi, mumapeza chotupitsa chokoma komanso chonunkhira.

• 3 kg ya chinthu chachikulu;
• 150 g mchere;
• masamba a dill;
• 10 ma clove a adyo;
• Masamba 7 a laurel;
• Masamba mafuta.

Momwe mungapangire bowa wa valui moyenera m'njira yotentha idzawonetsa kufotokozera pang'onopang'ono.

1. Pambuyo pakuwuka kwa masiku awiri, bowa amawiritsidwa m'madzi amchere kwa mphindi 2, ndikuchotsa chithovu chodetsedwa pamwamba. Payenera kukhala madzi okwanira kuti miyala iyandamamo momasuka.
2. Bowa amaponyedwa mmbuyo pa sieve, kutsukidwa ndi madzi otentha ndikuloledwa kukhetsa kwathunthu.
3. Chomaliza chachikulu chimasamutsidwa mu zigawo kukhala mitsuko, kusinthanitsa ndi mchere, katsabola sprigs, diced adyo ndi Bay leaf.
4. Pambuyo podzaza mitsuko yosabala bwino, bowa ndi bwino tamped kuchotsa "matumba" mpweya.
5. Thirani mafuta a masamba owiritsa (pa bowa 1 lita imodzi ya bowa muyenera supuni 3 za mafuta).
6. Tsekani ndi zolimba pulasitiki lids ndi kuika mu firiji.

Chinsinsi cha salting ichi chimakupatsani mwayi kuyesa valui patatha masiku 20.