Kambuku wakupha bowa akupalasa (nyalugwe)Mizere imakula m'magulu akuluakulu, kupanga mizere yayitali, yomwe adatchula dzina lake. Bowa, kutengera mtundu wake, ukhoza kudyedwa, wodyedwa komanso wapoizoni. Mizere yambiri imakhala ndi fungo losasangalatsa la mealy komanso kukoma kowawa. Komabe, mzere wa nyalugwe kapena nyalugwe, umene tidzakambitsirana m’nkhani ino, akuonedwa ngati mtundu wapoizoni, uli ndi fungo lokoma ndi kukoma kwake.

Bowa wa akambuku amagawidwa m'dziko lathu lonse kumadera otentha a Northern Hemisphere. Fruiting nthawi zambiri imayamba kumapeto kwa miyezi yachilimwe ndikupitilira mpaka chisanu choyamba. Ndizofunikira kudziwa kuti mitundu yambiri yodyedwa ya otola bowa imasokonezeka mosavuta ndi mzere wa nyalugwe, womwe ndi bowa wapoizoni. Asanayambe kusonkhanitsa bowa mudengu lawo, okonda "kusaka mwakachetechete" ayenera kusiyanitsa molondola mzere wa kambuku wakupha, chithunzi chomwe chili pansipa, kuchokera kwa achibale ake opanda vuto, kuti asapezeke m'chipatala mwangozi.

Kuti mulowere bwino mawonekedwe ndi mawonekedwe a mzere wa kambuku, onani chithunzi ndi kufotokozera za thupi la fruiting ili.

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Ryadovka nyalugwe: chithunzi ndi kufotokoza za bowa

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Dzina lachi Latin: Tricholoma pardinum.

Longosolani ndi: Tricholoma.

Banja: Wamba.

Mafanowo: kambuku kupalasa, kupalasa koopsa.

Ali ndi: m'mimba mwake ndi 4 mpaka 10 cm, nthawi zina mpaka 12 cm. M'zitsanzo zazing'ono, mawonekedwe a kapu ndi ozungulira, amakhala otukuka kwambiri ndi ukalamba, pamene m'zitsanzo zakale amakhala atagwada kwathunthu, ndi m'mbali zoonda zopindika pansi, pamwamba pa chipewacho chimasweka. Mtundu umasiyanasiyana kuchokera ku zoyera mpaka siliva-bluish. Pamwamba pa chipewacho pali mamba a mamba omwe amasiyana mozungulira mozungulira. Chithunzi cha kambuku kapena mzere wa kambuku chithandizira kuwonetsa momveka bwino kusiyana ndi kufanana kwa bowa ndi mitundu ina.

Kambuku wakupha bowa akupalasa (nyalugwe)Kambuku wakupha bowa akupalasa (nyalugwe)

Mwendo: kutalika kumatha kukhala kosiyana ndi 3,5 mpaka 10 kapena 12 cm, m'mimba mwake kuchokera 2 mpaka 4 cm, mawonekedwe a cylindrical, ndikukhuthala pang'ono pamizu. Chithunzi cha pamzere wa kambuku chikuwonetsa kuti zitsanzo zazing'ono za bowa zimakhala ndi ulusi, womwe umakhala wosalala ndi ukalamba. Mtundu umasiyanasiyana kuchokera ku bulauni wofiira kupita ku ufa wonyezimira, ndi mamvekedwe owala pafupi ndi pakati.

Kambuku wakupha bowa akupalasa (nyalugwe)Kambuku wakupha bowa akupalasa (nyalugwe)

Zamkati: woyera ndi wonyezimira wotuwa, imvi pansi pa khungu, ndi wachikasu m'munsi mwa bowa. Zilibe zowawa, mtundu susintha ukasweka. Kununkhira kumakhala kosangalatsa nthawi zonse, nthawi zambiri - ufa wonyenga.

Kambuku wakupha bowa akupalasa (nyalugwe)Kambuku wakupha bowa akupalasa (nyalugwe)

Mbiri: pafupipafupi, kutsatira tsinde ndi mano, 0,8 mpaka 1,2 mm mulifupi. Zitsanzo zazing'ono zimakhala zoyera m'mbale, nthawi zina zimakhala zachikasu pang'ono. Chithunzi cha bowa pamzere wa tiger chikuwonetsa bwino kuti mbalezo zimatulutsa madontho amadzi nthawi zonse.

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Kukwanira: Kupalasa nyalugwe ndi bowa wakupha, ngakhale pang'ono poizoni wake amayambitsa matenda a m'mimba. Chifukwa cha fungo lokoma ndi kukoma, bowa sagwirizana ndi mitundu yapoizoni ya mizere. Zinthu izi zimatha kulimbikitsa wotola bowa kuti aike thupi la fruiting mudengu lake, ndikuphika. Zizindikiro za poizoni m'mimba kuonekera osachepera mphindi 20, pazipita 2 hours mutatha kudya bowa. Zizindikiro zotsatirazi zimawonedwa: nseru, kusanza, kutsekula m'mimba, kutulutsa malovu kwambiri, kufooka, kupweteka kwam'mimba, kupweteka mutu ndi malungo. Zizindikiro zoyamba zikawoneka, ndikofunikira kuyimbira ambulansi mwachangu.

Zofanana ndi zosiyana: mzere wa kambuku wakupha ndi wofanana kwambiri ndi mzere wotuwa wodyedwa. Komabe, kusiyana kwakukulu ndi kukhalapo kwa mamba pa kapu ya bowa wakupha.

Mzere wodyedwa wamtundu wa imvi umafanananso ndi mzere wa nyalugwe. Komabe, ali ndi chipewa chophwanyika chokhala ndi mainchesi mpaka 7 cm, imvi. Mwendo ndi pafupifupi woyera mu mtundu, alibe mphete siketi.

Kufalitsa: mizere ya kambuku kapena akambuku amakula m'malo otentha a Dziko Lathu. Nthawi zambiri amakonda kukula m'magulu ang'onoang'ono, kupanga "mphete zamatsenga", sizikhala zofala kwambiri. Matupi a zipatso amapanga symbiosis ndi mitengo ya coniferous, yomwe nthawi zina imapezeka m'nkhalango zosakanikirana ndi zowonongeka pamtunda wamchenga wokutidwa ndi moss. Zokonda kwambiri zimaperekedwa ku ma pine, spruces, ma beeches, oak ndi lindens. Imayamba fruiting mu August ndipo imatha m'ma October. Panyengo yabwino, kukula kumatha mpaka kumapeto kwa Okutobala - koyambirira kwa Novembala. Mzere wa akambuku nthawi zambiri umapezeka m'mapaki, minda, minda ndi madambo.

Kambuku wakupha bowa akupalasa (nyalugwe)Kambuku wakupha bowa akupalasa (nyalugwe)

Okonda "kusaka mwakachetechete" ayenera kugwiritsa ntchito kufotokozera ndi zithunzi za bowa wa mizere ya tiger, zomwe zimasonyeza bwino kubereka kwawo mwachilengedwe, komanso maonekedwe awo. Pokhala ndi chidziwitso chofunikira mu arsenal yanu, mutha kusiyanitsa moyenera oyimira odyedwa ndi omwe ali poizoni. Komabe, musaiwale chinthu chachikulu: ngati simukutsimikiza za thupi lopezeka la fruiting, siyani lingalirolo kuti mutenge mudengu!

Siyani Mumakonda