Choletsa chokha ndikuti palibe malo ambiri pa khonde, kotero muyenera kusankha zomera zomwe mudzabzala. Ngati muli ndi mbali ya kumpoto, ndi bwino kugula kapena kukula mbande pasadakhale. Pa khonde lofunda lakumwera, mutha kubzala mbewu nthawi yomweyo.
Zamasamba zabwino kwambiri zokulira m'matauni. Ndi bwino kugula mitundu yapadera, mwachitsanzo, Balcony Miracle. Tchuthi za phwetekere zimakula mpaka theka la mita, ndipo zipatsozo nthawi zambiri zimakhala zazing'ono, 3 cm m'mimba mwake, zofanana ndi tomato wa chitumbuwa. Zokolola za tomato kuchokera pa khonde zidzasangalala kuyambira koyambirira kwa chilimwe mpaka autumn. Zomera zokhala ndi zipatso zachikasu ndi zofiira zimawoneka mochititsa chidwi m'miphika yamaluwa kapena m'miphika yopachikika.
Nkhaka zokoma kwambiri ndi zomwe zimangozulidwa m'tchire. Ndipotu, 90% ya iwo ndi madzi, ndi 10% ya fungo ndi mwatsopano. Ndipo ichi ndi chifukwa chabwino kuti muthe kudya zokolola zanu. Koma chikhalidwe ichi ndi chosasunthika, chimakonda chinyezi komanso kuwopa mphepo yamphamvu. Ndi bwino kuyika chidebe chokhala ndi nkhaka mu poto ndi madzi ndi miyala ndikuyika malo opanda phokoso, ngodya ya khonde. Ndikofunikira kusankha mitundu yomwe siifuna kudulira mungu.
Zowawa kapena zokoma, zimasinthidwa bwino kuti zikule m'malo opanikiza. Koma chifukwa cha kuthekera kodutsa mungu, ndi bwino kusankha mtundu umodzi. Chomeracho chimakonda kutentha ndipo chimafuna kuthirira ndi madzi ofunda okha. Ngati mutabzala tchire la tsabola mumiphika mu kugwa, lidzabala zipatso pawindo nthawi yonse yozizira, zokondweretsa maso ndikuwonjezera zosiyanasiyana pazakudya zachisanu.
Kunyumba, masamba amatha kulimidwa chaka chonse, pakhonde komanso pawindo. Kawirikawiri letesi, timbewu tonunkhira, katsabola, tchire, basil amabzalidwa. Zitsamba zosiyanasiyana zimakhala bwino wina ndi mzake, ndipo mitundu yosiyanasiyana ya zobiriwira idzakongoletsa malo omwe mumakonda kwambiri pakhonde, osatchula kununkhira kwa zonunkhira. Ngakhale zitsamba zachilendo monga rosemary zimatha kukulitsidwa kunyumba, koma osagwiritsa ntchito njere, koma pozula nthambi kuchokera ku supermarket.
Tangoganizani, mu gawo lamthunzi la khonde mukhoza kuika mycelium. Bowa wotchuka kwambiri wolimidwa m'mikhalidwe yopangira ndi bowa wa oyster ndi champignons, spores zake zomwe zitha kugulidwa. Ukadaulo wokulitsa bowa siwophweka, koma ngati uli wodziwa bwino, ukhoza kuyambitsa bizinesi yaying'ono yabanja.
Zochenjera pang'ono
Kuti muyike zomera zambiri pamalo ochepa, muyenera kugwiritsa ntchito mwanzeru malo omwe alipo. Kuti muchite izi, pangani tiers, gwiritsani ntchito zoyikapo zoyimirira ndi zomangira zopachika. Ndipo pofuna kulima sitiroberi pakhonde, amazibzala m’matumba apulasitiki opangidwa kuchokera ku shuga kapena ufa, mmene amapangiramo mabowo a zomera. Bedi loterolo likhoza kupachikidwa poyika chidebe pansi pake kuti atenge madzi otsika atatha kuthirira. Zotsika mtengo komanso zothandiza!
nsikidzi
Pamodzi ndi dimba lokongola, tizilombo titha kuwonekeranso pakhonde lomwe tikufuna kudya zomera. Kuyika maukonde a udzudzu kudzathetsa vutolo, koma ngati tizirombo tikuyambabe, ndiye kuti njira zofewa ziyenera kugwiritsidwa ntchito pothana nazo, chifukwa timalima zinthu zachilengedwe. Gwiritsani ntchito njira yothetsera sopo, tincture wa fodya kapena mpiru kuti muchotse alendo osafunika.
Pang'ono zachilendo
Mutapeza chidziwitso choyambirira cha agronomist kunyumba, mutha kuyesa zomera zachilendo. Amisiri amalima mandimu, deti komanso kumquat kuchokera pafupa wamba. Ndipo ngakhale zimakhala zovuta kuti ziwonekere za zipatso (mwachitsanzo, kumquat idzayamba kubala zipatso zaka 8-10), kukhudzidwa kwachisangalalo kumapangitsa kusamalira zomera zotere kukhala chinthu chosangalatsa. Mwa njira, mphika wawung'ono wokhala ndi njere zomera za mandimu wamba ukulimbikitsidwa kuti uikidwe pafupi ndi kompyuta yakunyumba kuti upangitse aura.
Munda wapanyumba si njira yodzipezera tokha chakudya, ndi njira imodzi yopititsira patsogolo nyumba yathu, kugwira gwero lamoyo, kupeza malo okhala mumzinda waukulu. Ngodya yaying'ono ya chilengedwe, yopangidwa ndi ntchito yake ndi chikondi, ingapereke munthu osachepera madera akumidzi.