Ku nyumba yosungiramo zinthu zakale mumadyanso

Ku nyumba yosungiramo zinthu zakale mumadyanso

Dziwani kuti gioconda Iye ali mamita angapo kuchokera pa tebulo lake ndipo, pansi pake, amamudzaza ndi malingaliro. Monga kudziwa kuti chosema chomwe mukuyang'ana pawindo ndi chake Lichtenstein. Ngati nthawi zonse mumalakalaka kudya mkati mwa makoma omwewo omwe mumawakonda zojambulajambula, dziwani kuti muli ndi mwayi.

Zambiri museums omwe amasankha kuphatikiza malo m'malo awo momwe angakhutitsire njala yawo (kapena kususuka kwawo). Koma musaganize kuti awa ndi ngodya zosasangalatsa momwe mungathamangire kuluma, palibenso china. Ndi zambiri za malo odyera apamwamba zopangidwa ndi okonza bwino kwambiri komanso ndi mindandanda yazakudya zomwe zingasangalatse mlendo aliyense (ndi chakudya).

Reina Sofia Museum (Madrid)

Malo Odyera a Nubel

pamene Reina Sofia Museum kukulitsidwa, mu 2004, malo ake owonetsera Roy Lichtenstein, womanga ndi wojambula wa ku France. Jean Nouvelle adapanga patio yodabwitsa momwe lero malo odyera ali Nubel. Tsegulani chaka chonse ndi mawonedwe amwayi a chosema chodabwitsachi "The Brushstroke" (Brushtroke) ndi Roy Lichtenstein.

Wophika Javier Munoz-Calero imayang'anira kukonza mbale zomwe zimapanga mindandanda yazakudya, imodzi pa mphindi iliyonse yatsiku, momwe timapezamo malingaliro monga zokometsera zachi Spanish, lacquered sirloin monga herb mojo kapena malo obiriwira okhala ndi malingaliro ochokera konsekonse. dziko . Maphikidwe omwe amathawa miyambo ya Mediterranean ndipo amadzazidwa ndi avant-garde kuti agwirizane ndi mutu wa nyumba yosungiramo zinthu zakale.

Guggenheim Museum (Bilbao)

Wamanjenje

Ngati mumaganizira chosema cha kangaude 'mama', ntchito yomwe wojambulayo adapanga Louise bourgeois ndi yomwe ili pafupi ndi Guggenheim Museum Bilbao, sizikhala zovuta kuti mupeze malo odyerawa. Wamanjenje ndi malo otsogozedwa ndi ophika Josean Ali, wopatsidwa nyenyezi ya Michelin ndi madzuwa atatu mu Repsol Guide. "Kuchokera komwe idachokera, Nyumba yosungiramo zinthu zakale imafuna kupatsa alendo ndi anthu ammudzi chitsanzo cha chikhalidwe cha Biscayan gastronomic. Anapereka ntchitoyi kwa Bixente Arrieta, wa gulu la IXO, yemwe ankakhulupirira Alija ", akufotokoza kuchokera kumalo odyera.

Potsatira zofuna za nyumba yosungiramo zinthu zakale, malo odyera amapereka zakudya zosiyanasiyana zachikhalidwe, zopangidwa ndi zinthu zanyengo zokha. Inde, ndi kukhudza koyesera.

D'Orsay Museum (Paris)

Malo odyera a Musée d'Orsay

Malo odyera akale a hotelo Orsay, yomwe ili pamtunda woyamba wa nyumba yosungiramo zinthu zakale, yasinthidwa kukhala yomwe tsopano tikudziwa kuti Restaurant du Musée d'Orsay. Inde, kukongola konse kwa malo omwe anatsegulidwa mu 1900 kwasungidwa. Danga limeneli, lomwe lili ndi denga lopaka utoto, lodzaza ndi golidi ndi ma chandeliers apamwamba, laikidwa ngati chipilala chambiri.

Ndikoyenera kuyendera ndikusangalala ndi mbale zokonzedwa ndi chef Yann Landureau, zakudya zachikhalidwe zaku France zowuziridwa ndi zojambula ndi ziwonetsero zosakhalitsa zomwe nyumba yosungiramo zinthu zakale imakhalamo. Zonsezi zidatsukidwa ndi vinyo wabwino kwambiri komanso wapadera kwambiri m'derali.

Thyssen Museum (Madrid)

The Thyssen Viewpoint

Ili pamtunda wapamwamba wa nyumba yosungiramo zinthu zakale, m'chipinda chapamwamba, ndipo imatsegulidwa kokha m'miyezi yachilimwe (mpaka September 3). Danga lamwayi komanso lanzeru ili, loyang'ana pa Paseo del Prado komanso kuchuluka kwa ma diners zana, zimapatsa alendo ngodya yoti apumule ndikuthawa chipwirikiti cha mzindawo.

El Zakale Zakale za Convent Catering Iye amayang'anira kuyang'anira ntchito za gastronomic za Mirador. Amapereka menyu yokonzedwa ndi chef, Daniel Napal, momwe Mediterranean gastronomy ndi protagonist. Mmenemo ndizotheka kupeza zakudya zachikhalidwe zomwe zimagwirizana ndi malingaliro ena osaiwala ntchito yake yaikulu: kudabwitsa mkamwa wa kasitomala ndikupereka maphikidwe opangidwa ndi zinthu zokhazokha.

Louvre Museum (Paris)

Marly Cafe

Pansi pa mabwalo akuluakulu a nyumba yosungiramo zinthu zakale, mamita ochepa kuchokera ku Carrousel ndi Munda wa Tuillerías, ili ku Le Marly, malo odyera okongoletsedwa ndi kalembedwe ka Napoleon III, wodzaza ndi zikopa zopindika komanso matabwa opangidwa ndi okongoletsa. Olivier Gagnère ndi Yves Taralon. Malo, momwe kukongola kwa nyengo ina kumapumira, kumakhala ndi malingaliro abwino a piramidi ya galasi yomwe imakhala ngati khomo la nyumba yosungiramo zinthu zakale ndikukumbukira nthawi yomwe LouvreKutali kukhala nyumba yosungiramo zinthu zakale, inali malo omwe mafumu ankamasuka.

Menyu yake yoyambirira komanso yopanga, momwe mungapezere malingaliro monga tartare yodulidwa mpeni kapena truffle ravioli, ikufuna kugwirira ntchito limodzi muntchito iyi yosamutsira mlendo ku nthawi yabwino komanso yowonekera.

Museum of Arts and Design (New York)

Robert Restaurant

Kudyera moyang'anizana ndi Central Park kumawoneka ngati utopia, koma Robert Restaurant, yomwe ili pamwamba pamtunda wa Museum of Arts ndi Design, zachitika. Malo okondana komanso osangalatsawa amalimbikitsa alendo komanso okhala mumzinda kuti azisangalala ndi kulowa kwa dzuwa kwinaku akusangalala ndi malo odyera komanso kumvetsera kumbuyo nyimbo zomwe zimamveka pa piyano yayikulu - imalengeza zoimbaimba patsamba lake ndipo, m'chilimwe, imakhala pafupifupi tsiku lililonse. la sabata. Lawaninso mbale kuchokera pamenyu yokonzedwa ndi chef Gonzalo Colin ndi kudzozedwa ndi zokometsera za dziko.

Costume Museum (Madrid)

Kofi wakum'mawa

Minda ndi akasupe ozungulira Museum of Costume, kukhala malo abwino otetezera Kofi wakum'mawa, malo odyera a avant-garde omwe amapatsa alendo ake zakudya zosiyanasiyana zosinthidwa za Basque. Sizovuta kupeza momwemo malingaliro monga carpaccio wa scallops, beets ndi hedgehog yolks, tsaya la nyama yamwana wang'ombe mu green kabichi ravioli ndi karoti ragout kapena white veal shank ndi mafuta ake, opangidwa ndi wophika. Robert Iron.

Danga, lomwe linayendetsedwa kuyambira 2012, ndi Lezma Group, chakhala chidziŵitso m’likulu. Kuonjezera apo, chifukwa cha mitundu yosiyanasiyana ya maofesi ake, kuwonjezera pa kusangalala ndi menyu yokoma pamtunda ndi malo osungiramo zinthu zakale, n'zotheka kumasuka m'zipinda zozizira ndi nyimbo zakumbuyo ndi zakumwa m'manja.

MOMA (New York)

Terrace 5

Chimodzi mwa zinthu zapadera za Museum of Modern Art ku New York ndiye kuti, yogawidwa pazigawo zake zonse, ili ndi malo odyera atatu ndi malo odyera. Terrace 5, imodzi mwa zinthu zapamwamba kwambiri, ili pafupi ndi zithunzi zojambula ndi zojambulajambula, zomwe zili pamwamba. Kuphatikiza apo, ili ndi mawonekedwe ochititsa chidwi a Abby Aldrich Rockefeller Sculpture Garden.

Chimodzi mwazinthu zodziwika bwino za malo odyerawa ndikuti, pakati pa mipando yake, zida zapa tebulo ndi zinthu zina, zidutswa za okonza amakono, omwe amawonekera mayina. Arne Jacobsen, Georg Jensen o Fritz Hansen. Malo apadera omwe alendo osungiramo zinthu zakale okha amatha kufikako komanso komwe kusunga tebulo ndi ntchito yosatheka.

Design Museum (London)

Fanizo

El Design Museum kuchokera ku likulu la Britain sakanalola kuti malo ake odyera asapangidwe ndi okonza bwino kwambiri m'deralo. N'chifukwa chake analamula Universal Design Studio, yomwe inakhazikitsidwa ndi Edward Barber ndi Jay Osgerby, kupanga malo omwe akanakhalamo. Parabola, dzina losankhidwa ku malo odyera, limatanthawuza dzina la denga lamakono lapakati pazaka za m'ma XNUMX la nyumba yomwe imaphatikizidwa.

Graham Blower, wophika wamkulu, wakhala akuyang'anira kukonzekera menyu omwe amasintha, nyengo, kuti agwirizane ndi zinthu zanyengo ndikupatsa makasitomala menyu pakati pazakale ndi zamakono. Kupereka komwe, usiku, kumakhala kovuta kwambiri, kuphatikiza kuyanjana kwakanthawi kwa ophika odziwika osiyanasiyana, ndi cholinga chopereka chidziwitso chatsopano komanso chodabwitsa.

Gucci Museum (Florence)

Kofi ya Gucci

Makampani opanga mafashoni ochulukirachulukira akukulitsa malingaliro awo kudziko lokonzanso. Chitsanzo chomveka bwino ndi Kofi ya Gucci, ili mu Museum of Homonymous firm. Ili pamtunda wa mamita angapo kuchokera kumtunda Duomo wa Florence, danga ili ndi kalembedwe kachikale ndi mipando yamatabwa yakuda, imapereka zakudya zosiyanasiyana zomwe zimalimbikitsidwa ndi chikhalidwe cha gastronomy cha Tuscany. Koma ndi ma infusions ake ndi chakudya cham'mawa chomwe chimapangitsa kukhala malo abwino kuyamba tsiku. Zakudya zake zophika makeke zakonzedwa ndi Ernst monga, wophika makeke ndi wophika chokoleti wochokera ku Germany, yemwe amadziwika bwino chifukwa cha kukoma kwake kwachilendo komanso kudzoza kwake kwa avant-garde, wopambana m'mawu ake onse.