Zakudya zopatsa thanzi komanso zokoma zomwe sizingakhudze m'chiuno ndi kanyumba tchizi marshmallow. Ndizosavuta kuphika kunyumba, ndipo zimatengera theka la ola kuti muphike.
Ubwino wake woyamba pa malonda a marshmallows ndi kuphweka, chifukwa mumangofunika kusakaniza zosakaniza zinayi. Chachiwiri ndi chakuti ndizochepa muzopatsa mphamvu ndipo zimaphatikizidwa muzakudya zovomerezeka za zakudya zodziwika bwino za Ducan. Chachitatu - ngakhale ndi tchizi cha kanyumba, koma ndi marshmallow ndipo chikhoza kuperekedwa kwa anthu ochepa omwe sakufuna omwe amakwinya mphuno zawo ataona kanyumba tchizi.
Zosakaniza:
- 400 g pa. Tchizi cha koteji
- 15 gelatin
- 120 ml. Mkaka
- 50 g shuga wofiira
Kukonzekera:
1. Thirani mkaka wofunda pa gelatin ndikusiyani kwa mphindi 10-15.
2. Whisk kanyumba tchizi ndi ufa shuga mu blender.
3. Onjezerani gelatin yotupa ku curd mass ndikumenya kachiwiri.
4. Thirani kusakaniza mu nkhungu ndi refrigerate kwa 2 hours.