Kalekale, ku Switzerland, abusa akumeneko ankakonda kudya tchizi wosungunuka. Anayika tchizi pafupi ndi moto ndikupala mkate wosungunuka ndi kusuta mopepuka. Kunapezeka otentha ndi mtima mbale. Kuyambira nthawi imeneyo, tchizi zimasunthidwa kuchokera kumapiri a Alpine m'zipinda zodyeramo ku Europe ndi khitchini, kukhala chakudya chokondedwa chamakampani ofunda.
Ndipo tsopano, pobwera kudzacheza ndi anthu okhala ku France kapena Switzerland, nthawi zambiri mumatha kuona eni ake akuyika patebulo vinyo wabwino ndi mbale imodzi yokha - raclette. Kwenikweni, raclette ndi mbale, monga fondue, imapangidwa kuchokera ku tchizi chamafuta osungunuka. Tchizi za raclette zomwe zimagwiritsidwa ntchito nthawi zambiri zimakhala ndi dzina lomwelo ndipo zimapezeka m'mitu yaying'ono yozungulira kapena mipiringidzo. Tchizi amapereka zakudya zosiyanasiyana zokhwasula-khwasula zomwe zimagogomezera ndikuwonjezera kukoma kwake.
Ndipo kuti muphike mbale iyi, mungafunike raclette grill.
Raclette: wakale komanso wamakono
Grill grill imabwera mumitundu iwiri: yachikhalidwe komanso amakono. Zachikhalidwe ndizotentha pomwe mumayika tchizi ndikusungunuka pansi.
Chida chamakono chili ndi magawo awiri: pansi, poto kuti musungunuke chidutswa cha tchizi pa grill yachiwiri.
Mulingo wachiwiri ukhoza kukhala chitofu chamwala chomwe mungaphikepo steak popanda batala. Ndipo akhoza kuphatikizidwa ndi mbale yamwala yophikira nyama ndi grill yowotcha masamba. Gawo lachiwiri likhoza kutenthedwa bwino. Apa chisankho ndi chanu: zomwe mumakonda kwambiri - masamba kapena nyama, nsomba, shrimp kapena soseji.
Momwe mungakonzekerere raclette
Raclette amaphika magawo ang'onoang'ono, omwe amadyedwa nthawi yomweyo, pomwe tchizi sichimazizira. Njirayi imabwerezedwa mobwerezabwereza, ndikudya chakudya kwa maola ochepa ndikumacheza kosangalatsa.
Mwa njira, ku Switzerland, raclette satumikiridwa kwa m'modzi; Chimene chimatengedwa ngati chakudya chokondana kwambiri, kotero kutumikirako ndi kwa anthu osachepera awiri!
Zachidziwikire, raclette weniweni waku Switzerland ndiokwera mtengo kwambiri; mutha kusinthanitsa tchizi monga swale, Gruyere, cheddar, Emmental. Mutha kugwiritsa ntchito tchizi wolimba ndi kukoma kwambiri.
Chosangalatsa mbale ya mbuzi tchizi kapena Suluguni. Mpaka tchizi usungunuke, alendowo amakonzekera kudzazidwa: mwachangu magawo a mbatata yokazinga, tsabola wokoma, nyemba zobiriwira, shrimp, soseji, ham, ndi malo ambiri anu ndi malingaliro awo. Muyenera kukonzekera zosakaniza zingapo zosiyana zodzaza.