Zakudya si za aliyense: wina amalekerera kusowa kwa chakudya mosavutikira, ndipo kwa wina, zimakhala zovuta kudziletsa. Pali uthenga wabwino komaliza: Katswiri wina wa zakudya ku Germany Marion Grillparzer adapanga njira yoti adye chilichonse ndikuchepetsa thupi. Iye amakhulupirira kuti ngati osati kuchepetsa thupi, izo kuchotsa owonjezera.
Mfundo ya zakudya
Ndikofunikira kutsatira mosamalitsa chilinganizo "1 - 2 - 3":
- 1 gawo la chakudya. Mu mawonekedwe a pasitala kuchokera durum tirigu, mpunga, ndi mbatata
- 2 magawo mapuloteni
- ndi 3 zidutswa za masamba, maapulo, zipatso za citrus, ndi zipatso.
Zakudya zimagwira ntchito motere: masiku awiri oyambirira omwe mumakhala pamadzi, tiyi, zobiriwira zobiriwira, ndi supu zamasamba zotentha. Ndiye mukhoza kupita katatu tsiku zakudya, kudya magalamu 600 chakudya nthawi iliyonse. Kudya masamba pakati pa zakudya ndizovomerezeka.
Mukamachita izi katatu pa sabata, chakudya cham'mawa kapena chamadzulo chiyenera kupewedwa. Lingaliro ndikupeza zenera la kusala kwa maola 16 mukudya.
Inde, si onse
Komabe, Marion Grillparzer akunena kuti zakudya "1-2-3" zimakulolani kudya chirichonse, chomwe chiri chopanda pake. Zakudya zina za "omnivorous" ziyenera kuchotsedwa, mwachitsanzo, tirigu wofewa, mafuta otsika mtengo a masamba, soseji, ndi soda.
Zomwe mungayembekezere kuchokera ku zakudya
Grillparzer akuti zakudya zomwe munthu alibe njala zimayamba kugwira ntchito pakatha milungu inayi. Omwe angawonjezerepo kuchita masewera olimbitsa thupi pang'ono kuposa masiku onse adzakhala othamanga kwambiri kuti ayambe kuonda.
Chaka chabwino chatsopano !!!