Zamkatimu
Zomera zaku Korea: kukonzekera saladi. Kanema
Njira yosavuta yophikira nsomba zam'madzi ku Korea
Zakudya zam'nyanja zaku Korea ndi masamba
Zosakaniza: - 100 g zouma zam'nyanja; - 2 karoti; - 3 anyezi; - 3 cloves adyo; - 2 tsabola wofiira; - 0,5 tsabola wofiira; - 0,5 tsp apulo cider viniga; - 2 tbsp. msuzi wa soya; - 1 chikho cha sesame; - mchere; - mafuta a masamba.
Thirani madzi am'madzi mu 2 tbsp. madzi ozizira kwa mphindi 30-40. Pambuyo kutupa, kusamutsa pamodzi ndi madzi mu saucepan ndi kuika moto. Wiritsani kelp kwa pafupifupi theka la ola pa sing'anga kutentha mpaka ofewa, ndiye kukhetsa madzi kwathunthu. Pendani masamba ndi kudula: kaloti ndi tsabola - kukhala timizere tating'onoting'ono, anyezi - mu mphete zatheka, chili - mu tiziduswa tating'ono.
Kutenthetsa mafuta mu skillet wamkulu kapena wok. Mwachangu mwachangu tsabola, perekani nthangala za sesame ndi anyezi. Onjezani kaloti pakatha mphindi ziwiri. Pambuyo pa mphindi 2 zokazinga ndikuyambitsa nthawi zonse, onjezerani tsabola wodulidwa ku poto.
Dulani udzu wam'nyanja m'mizere 15 cm pogwiritsa ntchito lumo ndikuphatikiza ndi ndiwo zamasamba. Kuphika chirichonse, kukumbukira kusonkhezera zomwe zili mu poto, kwa mphindi 15 zina. Tumizani kusakaniza mu mbale, pamwamba ndi vinyo wosasa, msuzi wa soya, nyengo ndi adyo wosweka ndi mchere kuti mulawe.