pulasitala wa lenti

Mastyrka a bream ndi nyambo yotchuka kwambiri yamasamba pakati pa asodzi. Kuwonjezera pa bream, crucian carp, carp yaikulu, roach, siliva bream ndi nsomba zina za banja la carp zimatenga bwino kwambiri. Zonunkhira komanso zowoneka bwino kwambiri, zimagulitsidwa pafupifupi sitolo iliyonse yausodzi, komanso ndizosavuta kuzipanga nokha. Nthawi yomweyo, nyambo yodzipangira nokha nthawi zambiri imakhala yogwira mtima kuposa yogulidwa m'sitolo.

Kodi master ndi chiyani

Mastyrka ndi phala lonunkhira, lokongola lachikasu, lopangidwa ndi zigawo zotsatirazi:

  • Chakudya chachikulu ndi nandolo, nandolo wothira bwino kapena ufa wa chimanga.
  • The binder ndi youma semolina anawonjezera kuti chakudya pophika kutupa pophika. Zimathandizira kupatsa nozzle mawonekedwe a viscous pasty kusasinthika, sizimalola kumamatira m'manja, zimapereka kuboola kwabwino kwambiri kwa mpira wa mastyrka ndi mbola ya mbedza poluma.
  • Zokometsera - shuga granulated, mafuta a mpendadzuwa osanunkhira, zidutswa za adyo wodulidwa bwino, uchi, tsabola, mafuta a hemp. Komanso, zakumwa zosiyanasiyana zogulidwa m'sitolo (zokometsera zamadzimadzi) ndi ma dips (mabotolo ang'onoang'ono opopera) zitha kugwiritsidwa ntchito kupereka fungo labwino ku nsomba.

Chiŵerengero cha chakudya chophatikizira ndi chomangira chimakhala 1,5:1. Zokometsera zimawonjezeredwa kutengera nyengo ya nsomba, mawonekedwe a dziwe linalake - kotero mu kasupe ndi autumn zokometsera zimawonjezedwa mocheperapo kusiyana ndi chilimwe. Kuphatikiza apo, zokometsera zotsekemera monga vanila, uchi, ndi sinamoni zimakopa kwambiri bream ndi carps zina m'chilimwe. Mu kasupe ndi autumn, zokometsera monga adyo, hemp, bloodworms ndi zabwino kwambiri.

Maphikidwe

Pakusodza bream, mitundu iwiri ikuluikulu ya mastyrka imagwiritsidwa ntchito - nandolo ndi chimanga (hominy).

Pea mastyrka

Pea mastyrka amakonzedwa molingana ndi maphikidwe angapo - mumadzi osambira, mu microwave, mu thumba la pulasitiki lawiri. Chinsinsi cha nyambo iyi kuchokera kwa wolemba mavidiyo aku our country Mikhalych, wodziwika bwino m'malo osodza, ndiwotchuka kwambiri.

Pa kusamba kwa nthunzi

Pakusamba kwa nthunzi, pea mastic imakonzedwa motere:

  1. Magalasi mazana awiri a magalamu a ufa wa nandolo ndi semolina youma amatsanuliridwa mu kapu yaing'ono yokhala ndi 1,5-2,0 malita.
  2. Ikani mphika waukulu ndi madzi pang'ono pa gasi.
  3. Pea groats ndi semolina zimasakanizidwa bwino mpaka misa yofanana ipangidwe.
  4. Chotsatira chowuma chosakaniza chimatsanuliridwa ndi magalasi 4 a madzi ozizira ndikugwedezeka bwino ndi supuni, kuswa misampha ndi kukwaniritsa viscous ndi yunifolomu kugwirizana.
  5. Chophika chaching'ono chokhala ndi mushy mass homogeneous chimayikidwa mkati mwa poto lalikulu ndi madzi omwe ali ndi nthawi yowira panthawiyi.
  6. Phimbani kasupe kakang'ono ndi chivindikiro.
  7. Lawi lamoto lamoto pansi pa mphika waukulu limachepetsedwa kukhala lochepa.
  8. Kusakaniza mu kapu yaing'ono yophika kwa mphindi 15-20.
  9. Gawani mastyrka yophika ndi supuni mu thumba la pulasitiki, onjezerani supuni ya tiyi ya mafuta osakanizidwa a mpendadzuwa, zokometsera.
  10. Atakulungidwa mastyrka omwe analibe nthawi yoziziritsa m'thumba la pulasitiki, amawunikidwa mosamala ndi manja.

Mastyrka akazirala, amachotsedwa m'thumba ndipo pamapeto pake amaphwanyidwa, amakulungidwa mu mpira ndikuyika mufiriji kapena malo ena ozizira ndi owuma.

Mastyrka kuchokera ku Mikhalych

Kukonzekera nozzle molingana ndi Chinsinsi, muyenera zosakaniza zotsatirazi:

  • theka nandolo - 3 makapu;
  • semolina - 2 makapu;
  • shuga granulated - 2 makapu;
  • madzi - 7-8 magalasi.

Njira yokonzekera nozzle iyi molingana ndi maphikidwe oyambira imakhala ndi izi:

  1. Thirani makapu 7 amadzi mumphika.
  2. Chiwayacho chimayikidwa pa gasi ndipo madzi amaloledwa kuwira mmenemo.
  3. Thirani makapu 3 a nandolo m'madzi otentha, kuchepetsa kutentha kukhala kochepa kwambiri.
  4. Pamene nandolo ziwira, ziphwanyeni ndi supuni.
  5. Madzi onse mu poto atangowotcha, ndipo mbewu zambiri za nandolo zaphika, kapu imodzi ya semolina imatsanuliridwa mu gruel, osaiwala kuigwedeza nthawi zonse.
  6. Pambuyo pa galasi loyamba la semolina kutsanuliridwa, poto imachotsedwa pa chitofu, nyemba za nandolo zosaphika zimaphwanyidwa ndi matabwa kapena zitsulo zoponyera mbatata yosenda. Kenako kapu yachiwiri ya semolina imatsanuliridwa, ndikuyisakaniza bwino ndi pea gruel.
  7. Unyinji wonsewo umakulungidwa bwino, kuchotsedwa mu poto, kununkhira ndi mafuta ochepa a mpendadzuwa.

Mutha kuwona bwino momwe mastyrka ochokera ku mikhalych adakonzekera kuti agwire bream, mutha kuwona kanema wa kanema.

Mukamaphika nandolo, onetsetsani kuti mukuzigwedeza nthawi zonse kuti zisamamatire pamakoma ndi pansi pa poto. phala lotenthedwa silidzangowononga poto, komanso lidzakhala ndi fungo loyaka moto losasangalatsa kwa nsomba.

Mu thumba la pulasitiki

Konzani nozzle molingana ndi Chinsinsi ichi motere:

  1. Sakanizani supuni 3 za ufa wa nandolo ndi supuni 2 za semolina mu mbale yaing'ono yamagalasi mpaka yosalala.
  2. Madzi pang'ono amawonjezedwa ku misa youma ndipo, oyambitsa, kubweretsa ku viscous wandiweyani kusasinthasintha.
  3. Viscous mass - phala yaiwisi - imayikidwa mumatumba awiri apulasitiki osindikizidwa. Panthawi imodzimodziyo, mpweya umatuluka m'thumba lililonse, kupotoza kolimba kumapangidwira pakhosi pake, yomwe imakhazikika pakati ndi mfundo imodzi yosavuta. Phala laiwisi lomwe limayikidwa mu thumba lawiri limayikidwa mumphika wamadzi ndikuphika kwa mphindi 25-30.
  4. Phukusi lawiri lomwe lili ndi mastyrka yomalizidwa limachotsedwa mu poto ndikuloledwa kuziziritsa pang'ono.
  5. Phala woziziritsa amachotsedwa m'thumba lawiri, kukulungidwa mu mpira ndipo, mutafinya notch pakati ndi chala chachikulu chanu, tsanuliranimo mafuta a mpendadzuwa onunkhira.
  6. Mpira wa mastyrka wokhala ndi mafuta umakulungidwa mosamala m'manja, kupatsa phala kukhala yofewa, yotanuka komanso yofananira.

Sungani nozzle yomalizidwa mu nsalu yonyowa, thumba la pulasitiki.

Kuphika mastyrka molingana ndi njira iyi kumakupatsani mwayi wopewa kutsuka kwakutali kwa poto komwe kumagwiritsidwa ntchito m'maphikidwe apamwamba owiritsa ndi kusakaniza ma nozzles. Nyambo yomalizidwa imapezeka nthawi yomweyo yamtengo wapatali kwambiri - imakhala yofewa kwambiri, yowoneka bwino, yotanuka, siimamatira m'manja ndipo imasunga bwino mawonekedwe ake.

Mu microwave

Mukhoza mwachangu (mu mphindi 5-10) kuphika mastyrka mu microwave motere:

  1. Theka la chikho cha semolina ndi ufa wa nandolo zimatsanuliridwa mu mbale yapadera ya microwave, yosakaniza bwino.
  2. Chotsatira chowuma chosakaniza chimatsanuliridwa ndi kapu ya madzi otentha, osakaniza bwino
  3. Kusakaniza kwa viscous kumagawidwa mofanana pa mbale ndikuyika mu microwave kwa mphindi 2-3.
  4. Porridge yokonzeka yotengedwa mu microwave imagwedezeka pang'ono, kuloledwa kuziziritsa.
  5. phala litakhazikika, limayalidwa pansalu ya thonje yonyowa ndikuukanda bwino.

Phula lokonzedwa motere limasungidwa mu nsalu yomweyo, ndikunyowetsa pamene zouma kuchokera ku sprayer pamanja.

Maski a chimanga

Mastyrka kuchokera ku chimanga amakonzedwa motere:

  1. Thirani 100-150 magalamu a madzi mu kasupe kakang'ono.
  2. Ikani mphika wa madzi pa gasi.
  3. Pamene madzi akuwira, moto wa woyaka moto umachepetsedwa, supuni ya tiyi ya shuga granulated imasungunuka m'madzi otentha.
  4. Ufa wa chimanga umatsanuliridwa m'magawo ang'onoang'ono m'madzi otentha pamoto wochepa, kusakaniza bwino mpaka misa wandiweyani wa pasty umapangidwa ndi supuni yamatabwa.
  5. Pambuyo pa chinyontho chonsecho ndipo misa yasiya kumamatira m'manja, poto imachotsedwa pamoto ndipo mastyrka amaloledwa kuziziritsa.
  6. Mastyrka woziziritsidwa amachotsedwa mu saucepan, opondedwa mosamala ndi manja anu.

pulasitala wa lenti

ntchito

Popha nsomba za bream, phala kapena phala la chimanga limagwiritsidwa ntchito ngati nyambo kapena kusakaniza kwa nyambo pazida zotsatirazi:

  • Ndodo yowotchera yoyandama - mphuno yotanuka ndi yofewa imakulungidwa mu mipira yaying'ono yomwe imagwira bwino pa mbedza yakuthwa. Kagawo kakang'ono kameneka kamawonjezeredwa ku nyambo yomwe imaponyedwa ku zoyandama.
  • Wodyetsa. Pakuwedza bream pa chodyetsa, mastyrka amagwiritsidwa ntchito ngati chosakaniza chophatikizira zodyetsa. Panthawi imodzimodziyo, nthawi zambiri amasakanizidwa ndi nyambo zonse zogulira sitolo ndipo amagwiritsidwa ntchito mu mawonekedwe ake oyera. Nyambo yotereyi ndiyosavuta makamaka mukamagwiritsa ntchito phiri la feeder ndi "spring" feeder.
  • Zida zapansi "mphete" ndi "mazira". Mukagwira bream kuchokera m'bwato la "mphete" kapena "mazira", chisakanizo chophwanyika chokhala ndi crusts ya mkate woyera nthawi zambiri chimayikidwa mu thumba lalikulu lodyera.

Malangizo Othandiza

  • Mastyrka okonzedwa bwino kuchokera ku nandolo ya bream ayenera kukhala ofewa, zotanuka, zopindika bwino mu mipira yamitundu yosiyanasiyana.
  • Ndi bwino kusunga nozzle yomalizidwa mu thumba la pulasitiki loikidwa mufiriji.
  • Mukawedza, gawo lalikulu la mastyrka limakulungidwa ndi nsalu yonyowa ndikusungidwa pamalo ozizira.
  • Pofuna kupewa nyambo kumamatira ku zala, amasungidwa owuma, akupukuta madontho a madzi, ntchofu ndi dothi lomwe limagwera pakhungu ndi nsalu yoyera.
  • Sikoyenera kuyika yosungirako nthawi yayitali mufiriji - phala losungunuka lidzakhala lolimba, lofota komanso losasangalatsa nsomba.
  • Mu mastyrka omwe amagwiritsidwa ntchito m'nyengo yozizira, semolina amasinthidwa ndi ufa wamba wa tirigu.
  • Kuti mugwire bream, ndikofunikira kupanga nandolo zazing'ono (zosapitirira 10-12 mm m'mimba mwake) - popeza nsomba iyi ili ndi pakamwa kakang'ono (lych), sungameze phokoso lalikulu kwambiri.

Chifukwa chake, kupanga nokha mastyrka a bream ndi njira yosavuta komanso yotsika mtengo yopangira. Simungathe kuchita kunyumba kokha, komanso kumunda - mukhoza kuphika phala kapena phala la chimanga pa chitofu cha gasi chonyamula, chowotcha chonyamula. Kugwidwa kwa nozzle wopangidwa kunyumba pogwiritsa ntchito zokometsera bwino ndi zowonjezera ndizokwera kwambiri kuposa zomwe zagulidwa.

Siyani Mumakonda