Zamkatimu
Masamba a letesi ndi ofewa kwambiri ndipo amafota msanga ngati sapatsidwa chisamaliro choyenera. Nchiyani chingathandize kukulitsa nthawi yawo yatsopano?
Kuyanika koyenera
Ngati muli ndi chizolowezi chotsuka saladi mutangogula, onetsetsani kuti mwaumitsa musanasunge. Pakutsuka ndi kuyanika, yesetsani kufinya kapena kuvulaza masamba a letesi, apo ayi adzasanduka wakuda ndi kufota.
Ndondomeko ndi motere: sansani pa yonyowa pokonza masamba, anawaika mu sieve kukhetsa madzi, ndiyeno kuyala iwo pa chopukutira kapena chopukutira. Ikani saladi yoyera mu chidebe chokhala ndi chivindikiro, ikani thaulo la pepala pansi pa chivindikiro kuti mutenge chinyezi chochulukirapo. Kapenanso, ingokulungani mu thaulo la thonje ndikuyiyika pa alumali ndi ndiwo zamasamba.
Kuyika bwino - makatoni ndi filimu
Ngati mukufuna kutsuka saladi musanaphike, ndiye kuti posungirako, ikani masamba osasamba momasuka pa makatoni ndikuphimba ndi filimu yodyera pamwamba. Zisungeni pa shelefu yotsika kwambiri ya firiji yanu.
Letesi amakonda madzi
Choncho, njira ina yabwino yosungiramo mwatsopano ndikuyika saladi mu mbale yamadzi. Dulani zodulidwazo ndi 2-3 mm, osakulunga kumtunda mwamphamvu ndi filimu ya chakudya, ndikutsitsa m'munsi mu mbale yamadzi yopanda madzi. Ikani mufiriji.
Ndikofunikira kudziwa:
- Chotsani masamba a letesi pophika ndi dzanja, amakhulupirira kuti mutatha kukhudzana ndi zitsulo, saladiyo idzafota mwamsanga.
- Sizingatheke kuzizira masamba a letesi kuti asungidwe kwa nthawi yayitali, amakhala ndi chinyezi chambiri ndipo pambuyo pa defrosting adzakhala waulesi komanso wopanda kukoma.
- Mutha kupukuta masamba a letesi pang'ono ndikuwamenya ndi blender mu mbatata yosenda, kuzizira muzidutswa ting'onoting'ono, ndipo m'nyengo yozizira kupanga sauces kuchokera ku puree kapena kuwonjezera ku supu.