Msuzi wa Béchamel Ngati msuzi wandiweyani umauma ndikupanga filimu pamenepo, ndiye kuti sunaphike bwino. Ma sauces okonzeka bwino amakhala ndi silky yosalala, ndipo amafunika kuphika kwa mphindi 25. Msuzi wa Bechamel ndi wofunikira kwambiri pokonzekera lasagna, soufflé ndi casseroles. Msuzi: Msuzi ndi wandiweyani chifukwa cha kuphatikiza ufa ndi mafuta. Nthawi zambiri batala ndi mkaka amagwiritsidwa ntchito ngati mafuta, koma mutha kupanganso msuzi wotengera mafuta a masamba ndi masamba. Msuzi Wopanda Clump: Kuti mupange msuzi wopanda mchere, onjezerani madzi otentha ku ufa wofunda ndi mafuta osakaniza, kapena madzi ozizira ku ufa wozizira ndi mafuta osakaniza, ndiyeno muthamangitse mwamsanga ndi supuni yamatabwa. Pokonzekera msuzi mu boiler iwiri, iyenera kugwedezeka nthawi ndi nthawi. Zokometsera: Mutha kuwonjezera puree wamasamba, adyo wokazinga, msuzi wa phwetekere, zitsamba zatsopano, zokometsera za curry ndi tchizi ta grated ku msuzi wokonzedwa. Chinsinsi cha Msuzi wa Bechamel Zosakaniza:
2 makapu mkaka ¼ chikho finely akanadulidwa anyezi
Chinsinsi: 1) Mu chitsulo choponyera chitsulo skillet pa sing'anga kutentha, mopepuka kutentha mkaka ndi anyezi, Bay leaf ndi parsley. Sikuti kubweretsa kwa chithupsa. Kenako chotsani poto pa chitofu ndikusiya kuti chikhale kwa mphindi 15. 2) Mu poto ina, sungunulani batala, yikani ufa ndi kuphika pa sing'anga kutentha, oyambitsa nthawi zina, pafupifupi 2 Mphindi. Ndiye mwamsanga kutsanulira mkaka kupyolera sieve ndi kuphika, oyambitsa, mpaka msuzi thickens. 3) Pambuyo pake, kuchepetsa kutentha ndikuphika kwa mphindi 25-30, ndikuyambitsa nthawi zina. Mchere, tsabola, kuwonjezera nutmeg kulawa. Ngati simudzagwiritsa ntchito msuzi nthawi yomweyo, onetsetsani kuti mukuphimba mbale ya msuzi ndi filimu yodyera. Bechamel msuzi ndi zitsamba: Mu msuzi wokonzeka, onjezerani ½ chikho cha zitsamba zodulidwa bwino: anyezi, thyme, tarragon kapena parsley. Msuzi wa bechamel wokhala ndi kalori wambiri: Mu okonzeka msuzi, kuwonjezera ½ chikho zonona. Msuzi wa Bechamel kwa vegans: Bweretsani batala ndi mafuta a masamba, ndipo mkaka wa ng’ombe ndi mkaka wa soya kapena msuzi wa masamba. Bechamel tchizi msuzi: Mu msuzi wokonzedwa, onjezerani ½ chikho chodulidwa Cheddar kapena Gruyere kapena Swiss tchizi, tsabola wa cayenne ndi supuni 2-3 za mpiru wa Dijon. Kutumikira msuzi uwu ndi broccoli, kolifulawa, kapena kale. : deborahmadison.com : Lakshmi