Martini

Kufotokozera

Imwani. Martini - chakumwa choledzeretsa ndi mphamvu pafupifupi 16-18. Zomwe zimapangidwa ndi zitsamba nthawi zambiri zimaphatikiza zoposa 35, zomwe ndi izi: yarrow, peppermint, St. John's wort, chamomile, coriander, ginger, sinamoni, cloves, chowawa, immortelle, ndi zina.

Kuphatikiza pa masamba ndi zimayambira, amagwiritsanso ntchito maluwa ndi mbewu zokhala ndi mafuta ofunikira. Chakumwa ndi cha kalasi ya vermouth.

Vermouth brand Martini idapangidwa koyamba mu 1863 zadothi Martini & Rossi ku Turin, Italy. Katswiri wazitsamba wa kampaniyi Luigi Rossi adapanga zitsamba zapadera, zonunkhira, ndi vinyo, zomwe zidapangitsa kuti chakumwachi chikhale chotchuka. Kutchuka kwa chakumwachi kudabwera pambuyo popezeka kwa vermouth ku America, Asia, Africa, ndi Europe.

Martini

Pali mitundu ingapo ya Martini:

  • wofiira - Martini wofiira, amapangidwa kuyambira 1863. Ili ndi utoto wonenepa wa caramel, kulawa kowawa, ndi kununkhira kwamphamvu kwa zitsamba. Pachikhalidwe chawo amapaka ndimu, msuzi, ndi ayezi.
  • Zoyera -  vermouth yoyera, kuyambira 1910 chakumwa chimakhala ndi mtundu wa udzu, kukoma kofewa popanda kuwawa, komanso fungo labwino la zonunkhira. Anthu amamwa kokha ndi ayezi kapena osungunuka ndi tonic, soda, ndi mandimu.
  • Rosé - pinki Martini yoperekedwa ndi kampani kuyambira 1980. Pakupanga kwake, amagwiritsa ntchito vinyo wosakaniza: ofiira ndi oyera. M'kamwa mwake, mumakhala malingaliro a clove ndi sinamoni. Ndizowawitsa kwambiri kuposa Rosso.
  • D'oro - vermouth idakonzedwa makamaka kwa okhala ku Germany, Denmark, ndi Switzerland. Kafukufuku adawonetsa kukonda vinyo woyera, kununkhira kwa zipatso, zipatso za zipatso, vanila, ndi uchi. Kuyambira mu 1998, iwo anali ndi malingaliro ngati Martini, ndipo kutumizidwa kwakukulu kumachitika m'maiko awa.
  • Kunyada - Martini iyi, yomwe idapangidwa koyamba mu 1998 kwa okhala ku Benelux. Iy ali ndi kapangidwe kake ka zonunkhira ndi zokoma za zipatso za citrus, makamaka red-orange.
  • Zowuma Zowonjezera vermouth wokhala ndi shuga wambiri komanso mowa wambiri poyerekeza ndi chinsinsi cha Rosso. Chakumwa chimapangidwa kuyambira 1900. Ndiwotchuka kwambiri ngati poyambira.
  • Zowawa - Martini amamwa mowa womwe umakhala wowawasa wowawasa-wowawasa komanso utoto wonenepa wa ruby. Chakumwa ndi cha kalabu blog.
  • Rose - vinyo wouma wowuma wouma wopangidwa ndi kuphatikiza mphesa zofiira ndi zoyera.

Momwe mungamwe

Martini amatenthedwa bwino mpaka 10-12 ° C ndi madzi oundana kapena zipatso zachisanu. Anthu ena sangathe kumwa Martini mwanjira yoyera kwambiri, chifukwa chake imasungunuka ndi madzi. Pachifukwa ichi, ndibwino kugwiritsa ntchito mwatsopano cholizira ndimu kapena madzi a lalanje. Komanso, chakumwacho ndi chabwino monga maziko kapena gawo la ma cocktails.

Martini ndi chotsekemera, kotero kuti chilimbikitse chilakolakocho, amachiphikira asanadye.

Ubwino wa Martini

Zomera, zomwe ndizofunikira pakupanga kwa Martini, zimakhudza thupi. Mphamvu zakuchiritsa zakumwa zomwe zimaphatikizidwa ndi zitsamba zidapezeka ndi wafilosofi wakale Hippocrates.

Mphamvu yothandizira kumwa Martini imatheka pokhapokha mutagwiritsidwa ntchito pang'ono - osapitirira 50 ml patsiku. Amagwiritsidwa ntchito pochiza matenda am'mimba omwe amagwiritsidwa ntchito ndi katulutsidwe kakang'ono ka madzi am'mimba, matumbo, ndi ma ducts. Chifukwa chotulutsa chitsamba chowawa, Martini imathandizira kupanga bile, imatsuka ndikuwonetsetsa kuphatikizika kwa enzyme.

Pofuna kupewa ndi kuchiza chimfine, ndibwino kutentha mpaka 50 ° C vermouth ndi uchi ndi aloe. Kuti mukonzekere chisakanizocho, muyenera kutentha Martini (100 ml), kuwonjezera uchi (supuni 2), ndi ufa (masamba awiri akulu). Sakanizani zonse mosamala. Poyamba zizindikiro za matenda, kumwa 2 tbsp 1-2 pa tsiku kwa theka la ola musanadye.

Martini

chithandizo

Pankhani ya angina kapena matenda oopsa, mutha kukonzekera tincture wa motherwort pa Martini. Udzu watsopano muyenera kutsuka m'madzi ozizira, owuma, pogaya mu blender, ndikufinya kudzera mumadzi a cheesecloth. Kuchuluka kwake kwa msuzi kusakaniza ndi kuchuluka kwa Martini ndikuchoka tsikulo. Munthawi imeneyi, michere yonse ya motherwort idzasungunuka ndi mowa. Tengani tincture mu buku la 25-30 madontho kuchepetsedwa ndi 2 tbsp madzi 2 pa tsiku.

Monga zimandilimbikitsa ambiri, mukhoza kukonzekera tincture wa elecampane. Muzu watsopano wa elecampane (20 g) muyenera kutsuka dothi, pogaya ndi kuwira m'madzi (100 ml). Kenako sakanizani ndi Martini (300 g) ndikuchoka masiku awiri. Tincture yomalizidwa imatenga 50 ml 2 pa tsiku.

Zovuta za Martini ndi zotsutsana

Martini amatanthauza zakumwa zoledzeretsa zamphamvu yapakatikati, zomwe muyenera kugwiritsa ntchito mosamala ndi matenda a chiwindi, impso, ndi m'mimba. Chakumwa chimatsutsana ndi amayi apakati ndi oyamwitsa, ana osakwana zaka 18, komanso anthu asanayendetse galimoto.

Zitsamba zambiri zomwe zimagwiritsidwa ntchito pokometsera vinyo zimatha kuyambitsa ziwengo monga zotupa pakhosi, kutupa pakhosi, ndi kutseka njira yodutsa mpweya. Ngati pali zotengera kuti matupi awo sagwirizana ndi zinthu izi, muyenera kumwa mayeso (20 g) ndi kuyang'anira zotheka ziwengo mkati theka la ola.

Zosangalatsa

Chochititsa chidwi, kuti Martini ndi malo omwe James Bond amakonda kwambiri. Malamulo ake amatsenga ndi "Sakanizani, koma osagwedezeka."

Ndizosangalatsa kuti Purezidenti Roosevelt, atachotsa kuletsedwa ku United States kwanthawi yayitali, amamwa Martini, ndipo iyi inali malo ake oyamba omwa mowa mwauchidakwa kwanthawi yayitali. Malinga ndi kafukufuku waku Russia, gawo la malonda a Martini vermouth mu gawo la zakumwa zochokera kunja ndi 51%.

Chenjezo: Martini vermouth wangwiro ali bwino mugalasi yapadera yokhala ndi chidutswa cha mandimu ndi madzi oundana - ngati Bianco, Rose kapena Extra Dry, ndi Martini Rosso - wokhala ndi chidutswa cha lalanje. Ma cocktails otengera Martini ndi nyama zochokera pagalasi logulitsira patsinde lalitali. Ndi chizolowezi kuti musamamwe martini mumamwa umodzi koma kumamwa pang'onopang'ono komanso mosangalala.

cocktails

Ma cocktails opangidwa ku Martini amaperekedwa kumaphwando abwino kwambiri monga Martini ndichikhalidwe chosasinthika cha kupambana ndi moyo monga "kukongola," ndichabwino kwambiri komanso chodziwika bwino: "Palibe Martini - Palibe phwando!" - mawu a George Clooney. Lero Gwyneth Paltrow amadziwika kuti ndi nkhope yatsopano ya Martini ku Italy. Mawu ake otsatsa: Martini wanga, chonde!

Chosangalatsa ndichakuti, pali malo ogulitsira a Martini a $ 10,000 mu bar ya Hotelo yotchuka ya Algonquin ku New YorMtengo wamtengo wapatali chifukwa uli ndi daimondi yopanda zingwe yomwe ili pansi pa galasi.

Mfumu ya Italiya, Umberto I, idapereka chigamulo chake chazithunzi chachifumu pazithunzi zaku Martini.

Chosangalatsa ndichakuti, ngati mumakonda kukoma kwa Martini tsiku lililonse kwa miyezi 1200, mutha kukhala otsimikiza kuti mudzakhala ndi moyo zaka 100. 🙂

Malangizo Oyamba Pakupanga Martinis

Siyani Mumakonda