Zikuwonekeratu kuti ndendende momwe timaluma mu bar ya chokoleti kumatsimikizira kuchuluka kwa chisangalalo kuchokera pamenepo. Timagawana zomwe asayansi aku Europe apeza.
Kodi timadya chokoleti bwanji? N’zokayikitsa kuti aliyense wa ife anaiganizira mozama. Ndipo zingakhale zoyenera asayansi ochokera ku yunivesite ya Amsterdam, akuti "Padziko Lonse Lapansi". Kuphatikiza apo, adapanga chokoleti chosindikizidwa cha 3D chomwe chingatipatse chisangalalo chapadera ku… mawonekedwe apadera.
Zomverera zathu zimakhudzidwa ndi momwe matailosi amasweka pakamwa, akatswiri adaganiza. Zikuoneka kuti zonse za crunch
Phunziroli linafikiridwa ndi sayansi yonse ndipo, mothandizidwa ndi masamu masamu, matayala abwino adapangidwa. Imapindika ngati mozungulira. Ndipo ndi kuluma kumodzi, osati wosanjikiza wa chokoleti, koma angapo nthawi imodzi. Umu ndi momwe, asayansi akutsimikiza, wokoma amapeza chisangalalo chachikulu.
Chinthu chachikulu ndikuluma molondola, oyesera amazindikira, osati kudutsa zigawo. Ndipo motsatira. Kutembenuka kochulukira mu matailosi, m'pamenenso mumasangalala kudya.
Ngati mawu awa sanayambe salivation, tingowonjezera zasayansi. Kotero, kuti tile ikhale yabwino, asayansi amatenthetsa misa, kenaka anawonjezera chokoleti chozizira ku chokoleti chofunda ndikuzimitsa chirichonse. Ndi zidule zina ziti zomwe zidagwiritsidwa ntchito mu labotale yaku yunivesite, zamaphunziro silinena.
Komabe, asayansi akutsimikizira: alandira mulingo woyenera, pafupifupi mawonekedwe angwiro kuti pazipita kusangalala kukoma.
Kodi kawonedwe ka kukoma kwake kumadaliradi mawonekedwe ndi kulumidwa koyenera kwa chokoleti, kapena kwenikweni ndikuti ndi njira iyi timayang'ana kwambiri zomwe timamva? Lolani asayansi ayankhe izo.
Ndipo titha kugwiritsa ntchito upangiri wa asing'anga akum'mawa ndikusinkhasinkha maswiti - ndiko kuti, kuyang'ana kwambiri mphindi iliyonse yakudya. Ikani pambali ntchito ndi zida zamagetsi, yang'anani pa chokoleti panthawiyi, ndipo mudzasangalala nayo kwambiri ... ngakhale matayala apindika bwanji!
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