Mankhwala ndi njira za salmonellosis

Mankhwala ndi njira za salmonellosis

Chithandizo chamankhwala

Kutsekula m'madzi

Anthu ambiri amadzichiritsa okha patatha masiku 4-7, pafupifupi. Mankhwala ochiritsira amakhala ndi zosavuta kubwezeretsa madzi m'thupi : imwani madzi ambiri, supu, msuzi, ndi zina. Ngati kuli kotheka, konzani njira yothetsera madzi m'thupi (onani bokosi pansipa).

Chithandizo chamankhwala ndi njira za salmonellosis: mvetsetsani zonse mu 2 min

Njira zobwezeretsera madzi m'thupi

Chinsinsi kuchokera ku World Health Organisation

  • Sakanizani madzi okwanira 1 litre, 6 tbsp. shuga ndi 1 tsp. mchere.

Njira zina

  • Sakanizani 360 ml ya madzi a lalanje osakoma ndi 600 ml ya madzi otentha otentha, komanso 1/2 tsp. mchere wamchere.

Njira yosungira. Njira zothetsera vutoli zimatha kusungidwa kwa 12 h kutentha kwapakati ndi 24 h mufiriji.

Onani dokotala ngati pakufunika kutero

Pamene kutsegula m'mimba kapena malungo ndikofunikira, kuti madzi m'thupi khazikika kapena munthuyo afooka, dokotala ayenera kufunsidwa. Chiyeso choyesa chopondapo chitha kuzindikira kupezeka kwa nsomba Komanso kudziwa mtundu weniweni wa mabakiteriya (pali mitundu ingapo ya salmonella). Nthawi zina zimakhala zofunikira kuti agonekedwe mchipatala ndikuthiranso madzi m'thupi.

Malangizo odyetsa

Tengani chakudya opepuka koma pafupipafupi, popewa mafuta owonjezera, zakudya zamafuta ndi zonunkhira. Komanso pewani kumwa mowa, womwe umatha.

Malingana ngati kuvutikaku kukupitilira, ndibwino kupewa kudya zakudya zotsatirazi, zomwe zimawonjezera zizindikilo. zoponda ndi kutsegula m'mimba.

  • Zakudya zamkaka;
  • Timadziti;
  • Nyama;
  • Zokometsera mbale;
  • Maswiti;
  • Zakudya zamafuta ambiri (kuphatikiza zakudya zokazinga);
  • Zakudya zomwe zimakhala ndi ufa wa tirigu (mkate, pasitala, pizza, ndi zina);
  • Chimanga ndi chinangwa, zomwe zimakhala ndi fiber yambiri;
  • Zipatso, kupatula nthochi, zomwe zingakhale zopindulitsa, ngakhale kwa ana aang'ono kuyambira miyezi 5 mpaka miyezi 12;
  • Masamba osaphika.

kamodzi nseru kusowa, tikubweretsanso pang'onopang'ono chakudya cholimba poyang'ana pa zakudya zina zomwe zimakhala zosavuta kukumba. Masitala monga mpunga woyera, tirigu wopanda shuga, buledi woyera ndi ma crackers nthawi zambiri amalekerera. Lekani kudya ngati mavuto abwerera. Kenako pang'onopang'ono onjezani zipatso ndi ndiwo zamasamba (mbatata, nkhaka, sikwashi), yogurt ndiye zakudya zomanga thupi (nyama yowonda, nsomba, mazira, tchizi, ndi zina zambiri).

Mankhwala

ubwino mankhwala amaperekedwa ngati matenda akudutsa m'matumbo ndikulowa m'magazi (a bacteria). Izi ndizochitika pafupifupi 8% ya matenda a salmonella. Ana amathandizidwa ndi ceftriaxone kapena azithromycin komanso achikulire omwe ali ndi levofloxacin kapena azithromycin. Chithandizo nthawi zambiri chimakhala masiku 5-7. Kutalika kwake kumatha kwa anthu omwe ali ndi chitetezo chofooka chamthupi. Mitundu ina ya salmonella yakhala ikulimbana ndi maantibayotiki. Izi zimachitika kuti chithandizo chachiwiri chimafunika.

chenjezo. Mankhwala a kutsekula m'mimba, monga loperamide (Imodium®) ndi bismuth salicylate (Pepto-Bismol®), sakuvomerezeka chifukwa amatenga nthawi yayitali yakutenga matenda.7.

Njira zowonjezera 

Malinga ndi kafukufuku wathu (Seputembara 2010), palibe njira zowonjezera zomwe zimathandizidwa ndimaphunziro okwanira okhudza chithandizo cha matenda a salmonellosis.

The probiotics ndi othandiza pochepetsa matenda otsekula m'mimba opatsirana (rotavirus, E. coli, tourista) kuwonjezera pa kubwezeretsa madzi m'thupi, malinga ndi kafukufuku wambiri. Kumbali inayi, ochita kafukufuku sanawunikire momwe angachitire salmonellosis makamaka. Kuti mumve zambiri, onani tsamba lathu la Ma Probiotic.

Siyani Mumakonda